I'm a Somalian and it's interesting to see canjeelo using with somolina and ots. It must have different texture than original one. Definitely, I'll give it to try. Thanks For sharing your creativity with us. Lots of love from south Africa.
@@SimplyHafsa thank you so much dear sister but i do how you told me eyes of ejeero not look like your ejeero after that my son father he told me to leave the mixture overnight to bake morning he said by that case i ask your idea thank you so much fast replying take you again
@@SimplyHafsa ok dear sister thanks after i well tell you how its ,also sister i want to know how to fry somalian dry meat method,im Ethiopian i love somalian people
Assalamu aleikum warahmatullahi wabarakatuhu sister Mashallah beautiful.. ,use self rising instead of all purpose to avoid yeast add semolina, fine white or yellow corn and sorghum flour mix it and leave over night see the difference in the morning.. post the video inshallah .. Somali anjero comes with different design and ingredients and taste but yours now looks delicious
Bad advice. Self raising is made of baking powder. Here is Yeast is far much healthier than baking powder. It derives its carbon dioxide gas through a biological process of fermentation. On the other hand, baking powder is made with chemical compounds such as sodium bicarbonate. The chemicals undergo an acid-base reaction to produce carbon dioxide gas
Sister sorry again im going to ask you i make perfect injera the way you told me but my son father said the original one from Moqdiso style is you have to leave the mixture all night and make it morning i do also that there is no different between you told me and he told me both are perfect
@Um Muhammad Hello Sister Today we use instant yeast and the whole process takes 1 or 2 hours and you are ready to make your Canjeero. But, back in Somalia there are two factors that influence the overnight fermentation process that he mentioned. 1. We make Canjeero every morning in Xamar and the rest of Somalia, it does not make any sense using instant yeast every morning. 2. Because of the economics situation of most people in Somalia which makes it not a feasible option to use instant yeast every morning. So, what they do is keep about a cup of the fermented mixture in a jar and use this mixture for their next Canjeero mix as the agent instead of instant yeast. As you've already guessed it will take much longer time for the mixture to rise hence the overnight process. I hope this answered your question.
I like the original one, it is much better, taste and smell wise. It is in a completely different league. I make it every weekend. I really don't know why people use the instant one.
Si ficant Aad vidéo u sameeysay. MashaAllah. . Canjeelada lama kariyo Af somali sax ah maha waa la dubaa, biyoha ku badan waay dareereysaa. bur ku dar marka xiga.
I'm indonesian , and I love this video.
i made canjeero from your video and i really like it, thank you Hafsa.
I'm glad you like it & welcome to my Channel.
Yummy. Looks good and easy. Keep it up. I hit like button.
Thank you, I will do that ... 🙏
You helped me bake by self instead of forcing my sisters to do it for me.
Thank you! now I got me
That’s wonderful. Am glad you like it . You most welcome
Why the hell are you ‘forcing’ your sisters? and I’m glad you’ve actually learnt to make it yourself.
I'm a Somalian and it's interesting to see canjeelo using with somolina and ots. It must have different texture than original one. Definitely, I'll give it to try. Thanks For sharing your creativity with us. Lots of love from south Africa.
Hey thanks for visiting my channel. Try it out , you gonna love it .😊
How much flower did you put in? It's neither mentioned in the video nor in the description
Hi, sorry about that.
i used 1 cup All purpose flour & 1/2 cup Oats.
@@SimplyHafsa can i use 1 and a half cup of flour instead because I don't have oats
It’s better if you add oats so that you get the same results.
@@SimplyHafsa I would love to but I don't have oats, can I replace it with flour ? And what amount ?
Thank you so much sister to explain easy way to understand by English but the only thing i want to know how long we have to wait before baking?
You don’t have to wait ,you start cooking as soon you blend the mixture. Welcome sis ❤️
@@SimplyHafsa thank you so much dear sister but i do how you told me eyes of ejeero not look like your ejeero after that my son father he told me to leave the mixture overnight to bake morning he said by that case i ask your idea thank you so much fast replying take you again
@@SimplyHafsa ❤
Most welcome dear. Try this method dear and you gonna love it . Then let me know how it turns out .
@@SimplyHafsa ok dear sister thanks after i well tell you how its ,also sister i want to know how to fry somalian dry meat method,im Ethiopian i love somalian people
Thank you. How much flour is it in the recipe? (It starts with salt..)
Hi . I used 1 cup of all-purpose flour
@@SimplyHafsa So sorry, I am not from England and I am not custom to all purpose flour. What is it? Tank you :)
Hi am not from England either but what kind of flour do u use ?
Mashallaaah xbbti cafimad kucuna
maadsanid abayo💕
Mashalh afur Miya
Mansha allah abyo
Nice
Is it sour like the original canjero?
No it’s not sour like the original one .
I don't have semolina, can I still make it?
Yes you can use oats and flour .
Masha Allah abayo horay usoco 👍
Assalamu aleikum warahmatullahi wabarakatuhu sister Mashallah beautiful.. ,use self rising instead of all purpose to avoid yeast add semolina, fine white or yellow corn and sorghum flour mix it and leave over night see the difference in the morning.. post the video inshallah .. Somali anjero comes with different design and ingredients and taste but yours now looks delicious
wcs wwr Thanks for the tip sis 😊 ...I will Try InshaAllah
Bad advice. Self raising is made of baking powder. Here is Yeast is far much healthier than baking powder. It derives its carbon dioxide gas through a biological process of fermentation. On the other hand, baking powder is made with chemical compounds such as sodium bicarbonate. The chemicals undergo an acid-base reaction to produce carbon dioxide gas
Indhoos thank you 😊
Sister sorry again im going to ask you i make perfect injera the way you told me but my son father said the original one from Moqdiso style is you have to leave the mixture all night and make it morning i do also that there is no different between you told me and he told me both are perfect
No problem. Am Glad You Liked It.
He’s just picky their is no difference in cajeera north or south
@Um Muhammad
Hello Sister
Today we use instant yeast and the whole process takes 1 or 2 hours and you are ready to make your Canjeero.
But, back in Somalia there are two factors that influence the overnight fermentation process that he mentioned.
1. We make Canjeero every morning in Xamar and the rest of Somalia, it does not make any sense using instant yeast every morning.
2. Because of the economics situation of most people in Somalia which makes it not a feasible option to use instant yeast every morning. So, what they do is keep about a cup of the fermented mixture in a jar and use this mixture for their next Canjeero mix as the agent instead of instant yeast. As you've already guessed it will take much longer time for the mixture to rise hence the overnight process. I hope this answered your question.
I like the original one, it is much better, taste and smell wise. It is in a completely different league. I make it every weekend. I really don't know why people use the instant one.
@@sunshineseaandvitamind8620 drop a recipe for the original then?
Thanks for video
Most welcome
I love it I want recip
Will upload soon.🙏🏼
Wlala oats iyo bur wan gartay waxa kale aad kudartay wamaxay somolina maxa ladhaha
Walal oats ka iyo burka keliya wa isticmali karta semolina waiska dayn karta hadadan haysan
Mashalllah
Si ficant Aad vidéo u sameeysay. MashaAllah. . Canjeelada lama kariyo Af somali sax ah maha waa la dubaa, biyoha ku badan waay dareereysaa. bur ku dar marka xiga.
Mahadsanid abayo
@@SimplyHafsa you are well come sis!
Mashaa allah
Mahadsanid abayo
Substitute ya semolina ni nini
if you Don't Have Semolina, You can Only use flour and oats ,and if you are in kenya you can get semolina from naivas supermarket.
You can substitute it with any grain you have on hand really, maize, barley, bran, oat, wholewheat flour. Those have all worked for me and my family.
masha allh hor u soco
mahadsanid abayo
Nice. I want some
you are invited 😊
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Canjeelo dhibkaan laga maraa waligey ma arag.
Bur iyo cajiin lisku qasaa habeenkii subixiina wala dubaa cusbo iyo boorash intee uwadaa
Walal tan wa mid cafimad leh tan habenki laqasayo waxa laga qada ulcers . Markan tan isku day adiga jeclan donee 😊
Some sesame oil, sugar and tea over it and that’s breakfast sorted
Somali lost that not how make original should always have sorghum flower it so much better and more crispy
Hamza yeah you right its not The Original one but this one is simple and Easy to make.
@@SimplyHafsa that OK walal as long as as you know
Yeah I do walal . Thanks for visiting my channel 😊
😋🥰
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