This was so awesome! I’m going to try this soon! You are lovely and your accent is so beautiful! I was able to understand everything. Please keep the videos/tutorials coming, ☺️🥰
Aw thanks, this is so nice of you to say!! I keep questioning myself and questioning keeping doing tutorials, so it's really nice to see it is appreciated!! Would love to see your cake if you ever get around doing it! Thanks again! ❤️❤️🥰
They were very moist cakes but frozen when handled... No need for bc, one was a chestnut spread and pecan cake and the other is a brownie kinda cake.. They're delicious and my daughter's favorite. But you can totally make it with bc layering... *Also, not a fan of bc.. :)
This was so awesome! I’m going to try this soon! You are lovely and your accent is so beautiful! I was able to understand everything. Please keep the videos/tutorials coming, ☺️🥰
Aw thanks, this is so nice of you to say!! I keep questioning myself and questioning keeping doing tutorials, so it's really nice to see it is appreciated!! Would love to see your cake if you ever get around doing it! Thanks again! ❤️❤️🥰
Loved the detailing and mainly the sails. Thanks for the video
Thank you so much, you're very kind for taking the time to say so! ❤️🙂🏴☠️
Go mama
Bravo très bon tuto
Merci :) :)
I think some buttercream between layers would be nicer. Maybe it’s not meant to eat?
They were very moist cakes but frozen when handled... No need for bc, one was a chestnut spread and pecan cake and the other is a brownie kinda cake.. They're delicious and my daughter's favorite. But you can totally make it with bc layering... *Also, not a fan of bc.. :)