Always nice to watch your mushrooms find. Mushrooms I have never seen or heard of. You are so lucky to have that in your area. And in addition to saving a wintersquash a hole year, thats so impressive. They never last so long for me. It's great to be able to make a tasty soup from just about your own resources.
I do feel fortunate for the mushrooms. Everyone comes here from states away to kill ducks and geese but hardly no one recognizes the great mushroom potential. I'll admit this squash went down in quality some but I think its possible to have a perfect one at a year of storage. This is a small step in growing my own food which has become a big goal of mine as it is yours I know. Thanks for hanging out and have a great week!
They may be a little smaller of shitake's brother but they look amazingly clean and in really good condition! Great harvests Paxton! Darn the other ones are pretty big though! Really dig the textures and colors of them, fascinating mushrooms! Awesome video brother, great squash as well. Hope you're having a great week man. This weather is silly again, back to reality for us tomorrow sometime lol. Man sweet comb tooth, thats what I think it is too!! Hericium coralloides, choice edible when young. I have never seen them yet, very very cool man!!!
These things never get old, love the looks of them. The comb tooth is a hard one for me to find young but I found a really nice bunch a couple days ago too. I definitely want to grow some winter squash again this coming summer. Thanks for hanging out and have a great week man!
@@paxtianodirtfrog8947 you did great finding that brother! I thought it was a coral mushroom at first! Good luck with the squash and you're welcome bro. Have a good one Paxton
Wow, gorgeous mushrooms! So cool that you were able to keep that squash for a year. I’d like to grow potatoes that I can keep for a year. It feels nice to have a stash of your own food. That squash soup looked delicious 😋 I thought I heard our buddy Hebert live-streaming while you were cooking 😊👍 I like the title that you’re using at the end of the videos, and that was a neat bunch of little mushrooms 😃
I wish you had some of these, I'm pretty sure the nice shiitakes would be the sirloin steak of the vegan world. They just have a solid texture even when you cook them. That comb tooth o the other hand is super delicate. It almost disappears when you cook it but its still awesome in my book. Totally on the potatoes or whatever storage crop a person could squeeze out in their climate(but potatoes would be an especially good one to have year around) is a really cool feeling. I want to do better on these next time though, I did let the quality go down some. Haha, yeah that was Scott being crazy in the background, I've dropped in most days if only to pop in for a few minutes. Thanks, I want to start playing with a short intro I think. Have a good week, stay dry!
Beautiful mushrooms! I wonder if they'd grow in central Florida. Fixing to move back home in a few weeks. I'm glad you posted this about the South Anna. I was wondering if I could pick the ones that are only about 1/2 orange and how good they'd store. Good to know they will. That'll make about 200 or more pounds off 2 vines. Crazy! They are amazing squash and so sweet. That's delicious looking soup.
Thanks, I love my mushroom logs(and my wild mushrooms too)! Now that I made this video and finished the soup later my opinion has changed. I think this particular squash went down in quality but still fine. I didn't do as good as I could cooking this pot so part of that's on me. But yeah definitely worth while and I'm pretty sure the vine ripe ones would have stored even better. If yours are 1/2 way I bet your good to go. That's a crazy amount of squash, awesome!
Oh, I forgot. I think you could grow some mushrooms there, check out Field and Forest's website. They have a lot of details so you can find some mushrooms that will work good there.
@@paxtianodirtfrog8947 Thanks, I'll check them out. Going home this weekend. So excited! Hey, even if it wasn't the most top notch squash, it was still edible after a year, even picked green. If it ever got like North Korea here, South Anna could maybe save your life. And the seeds and younger leaves of squash are edible too. Triple purpose crop. Or quadruple purpose if you eat the blossoms too. Wash, de-vein, chop, and cook the leaves like greens. I love them. They call it muboora in Zimbabwe. Or search pumpkin leaf recipe. They're not prickly when cooked.
Those shitaki look great, I've had some inoculated logs before, only for about 6 months while I was keeping them for a friend, do you have a guide on inoculating the logs?
I love having them around, I get about 2-3 years of decent fruiting from them. I have 2 videos showing this process or maybe 3 I can't remember. I'll put my favorite one here. Thanks for watching and I hope you get some mushrooms going, its the perfect time of year. th-cam.com/video/7ikZwDVmzpA/w-d-xo.html
Always nice to watch your mushrooms find. Mushrooms I have never seen or heard of. You are so lucky to have that in your area.
And in addition to saving a wintersquash a hole year, thats so impressive. They never last so long for me.
It's great to be able to make a tasty soup from just about your own resources.
I do feel fortunate for the mushrooms. Everyone comes here from states away to kill ducks and geese but hardly no one recognizes the great mushroom potential. I'll admit this squash went down in quality some but I think its possible to have a perfect one at a year of storage. This is a small step in growing my own food which has become a big goal of mine as it is yours I know. Thanks for hanging out and have a great week!
They may be a little smaller of shitake's brother but they look amazingly clean and in really good condition! Great harvests Paxton! Darn the other ones are pretty big though! Really dig the textures and colors of them, fascinating mushrooms! Awesome video brother, great squash as well. Hope you're having a great week man. This weather is silly again, back to reality for us tomorrow sometime lol. Man sweet comb tooth, thats what I think it is too!! Hericium coralloides, choice edible when young. I have never seen them yet, very very cool man!!!
These things never get old, love the looks of them. The comb tooth is a hard one for me to find young but I found a really nice bunch a couple days ago too. I definitely want to grow some winter squash again this coming summer. Thanks for hanging out and have a great week man!
@@paxtianodirtfrog8947 you did great finding that brother! I thought it was a coral mushroom at first! Good luck with the squash and you're welcome bro. Have a good one Paxton
That soup looks so delicious!
Wow, gorgeous mushrooms! So cool that you were able to keep that squash for a year. I’d like to grow potatoes that I can keep for a year. It feels nice to have a stash of your own food. That squash soup looked delicious 😋 I thought I heard our buddy Hebert live-streaming while you were cooking 😊👍 I like the title that you’re using at the end of the videos, and that was a neat bunch of little mushrooms 😃
I wish you had some of these, I'm pretty sure the nice shiitakes would be the sirloin steak of the vegan world. They just have a solid texture even when you cook them. That comb tooth o the other hand is super delicate. It almost disappears when you cook it but its still awesome in my book. Totally on the potatoes or whatever storage crop a person could squeeze out in their climate(but potatoes would be an especially good one to have year around) is a really cool feeling. I want to do better on these next time though, I did let the quality go down some. Haha, yeah that was Scott being crazy in the background, I've dropped in most days if only to pop in for a few minutes. Thanks, I want to start playing with a short intro I think. Have a good week, stay dry!
looks good
Thanks!
Beautiful mushrooms! I wonder if they'd grow in central Florida. Fixing to move back home in a few weeks. I'm glad you posted this about the South Anna. I was wondering if I could pick the ones that are only about 1/2 orange and how good they'd store. Good to know they will. That'll make about 200 or more pounds off 2 vines. Crazy! They are amazing squash and so sweet. That's delicious looking soup.
Thanks, I love my mushroom logs(and my wild mushrooms too)! Now that I made this video and finished the soup later my opinion has changed. I think this particular squash went down in quality but still fine. I didn't do as good as I could cooking this pot so part of that's on me. But yeah definitely worth while and I'm pretty sure the vine ripe ones would have stored even better. If yours are 1/2 way I bet your good to go. That's a crazy amount of squash, awesome!
Oh, I forgot. I think you could grow some mushrooms there, check out Field and Forest's website. They have a lot of details so you can find some mushrooms that will work good there.
@@paxtianodirtfrog8947 Thanks, I'll check them out. Going home this weekend. So excited!
Hey, even if it wasn't the most top notch squash, it was still edible after a year, even picked green. If it ever got like North Korea here, South Anna could maybe save your life. And the seeds and younger leaves of squash are edible too. Triple purpose crop. Or quadruple purpose if you eat the blossoms too. Wash, de-vein, chop, and cook the leaves like greens. I love them. They call it muboora in Zimbabwe. Or search pumpkin leaf recipe. They're not prickly when cooked.
Squash, mushrooms and cheese,.. that's a great combo.
Oh yeah, can't go wrong with this combo. And its pretty healthy I assume. Thanks for watching!
Those shitaki look great, I've had some inoculated logs before, only for about 6 months while I was keeping them for a friend, do you have a guide on inoculating the logs?
I love having them around, I get about 2-3 years of decent fruiting from them. I have 2 videos showing this process or maybe 3 I can't remember. I'll put my favorite one here. Thanks for watching and I hope you get some mushrooms going, its the perfect time of year. th-cam.com/video/7ikZwDVmzpA/w-d-xo.html