How To make Makhania Biscuit at Home | Bakery Style Farmasu Biscuit Recipe | Surti Jeera Biscuit

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Ingredients:
- 110gm Unsalted Butter
- 15gm Pure Ghee
- 1tsp Castor Sugar
- 100gm Refined Flour
- 100 gm Wheat Flour
- ½ tsp Salt
- 20gm Semolina (Rawa)
- ½ + ¼ tsp Baking Powder
- ¼ tsp Baking Soda
- 1tsp Sahi Jeera
- 30gm Curd
Bake at 160°C for 15 to 20 Minutes
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[@shashi4372]

Super delicious n crispy...well explained step by step

[@nafisakachwala8456]

Bahut badhiya yummy mouth watering my favourite this biscuits mem

[@rajeshdesai7845]

First time small and perfect recipe without wasting time
I hope your future recipe will be small and perfect

[@satindersethi683]

❤Mujy bohat acha lagta hain aapke cooking 😊

[@SHAKTISHALI_BOY]

wow mam thanks bohot acha he

[@mariapinto9886]

Looks good well done

[@Sanatanijignesh8847]

सुपर recipe
Tq mam❤

[@yogitadalwadi8335]

Yummy wow

[@HomemadeRecipesbySunitaSingh]

Woow super crispy..looking sooo tempting 😋

[@kirtipatel3505]

0

[@Hruxa]

Thank you for the above recipe

[@SwadCooking]

thank you for liking

[@antonyjosephine494]

Great 👍...

[@shirinlokhandwala6968]

Wow nice & easy recipe was this

[@SwadCooking]

Thanks a lot 😊

[@kalpanasquickkitchen5302]

Amazing recipe thanks for sharing 👏👍superb 👌

[@SwadCooking]

Thanks for liking and must try this recipe.

[@sonalimazumdar_54]

I follow your videos often n I love the presentation n the way you explain . I have a request for you Mam , will it be possible to show us the recipe of SHRUBERRY BISCUITS OF KAYANI BAKERY , PUNE . 🙏🙏 will be over the moon.

[@sonalkatoriwala4696]

Very easy recipe thank you 👌mam

[@SwadCooking]

Thanks for liking, Keep watching for more such recipes.

[@hm5730]

Very rude not to introduce your helper chef who is doing all the work.

[@homebakers_1433]

Wow

[@nilamgandhi6952]

very nice

[@vtube8208]

Wow very nice jeera buiscut👌👌👌👌presentation is owesome 👍🥰❤️new subscriber 👍stay connected

[@amittrivedimotivationalspe9866]

Wow super yummy 😋😋😋😋👌👌🥰
I’ll definitely try to make 👍👍☺️
Thank you very much for lovely recipe 🥰🥰🥰🥰

[@SwadCooking]

Must try this amazing recipe!

[@manoramamaakirasoi]

Delicious recipes

[@SwadCooking]

must try this recipe out

[@shikha1330]

Mam cake tin ko microwave m use krke cake bna skte h kya oven mode p kyuki mere pas microwave utensils ni h

[@krutichampaneria7154]

Please teach dudh badam halva of Ramesh sweets and butter scotch halwa of 24carat sweets

[@sanjaychhabra958]

Very niceeeeeeeeeee recipe

[@SwadCooking]

thanks for liking, must try!

[@rashmimehta3443]

Very nice 👍👌👌🙏Thank u

[@SwadCooking]

Thank you too

[@bhavikakansara8064]

Curd ki jagah kuch or le sakte he ya skip kar sakte he ?

[@sangitagupta1655]

Nice

[@karunaabdar6984]

મેમ બહુ જ સરસ બનાવ્યુ છે.🎉

[@SwadCooking]

Thank you. Keep supporting us.

[@letoja]

First of all shah jeera is used in surti jeera biscuit (farmasu or makhania). Simple kitchen jeera is not used. Secondly to attain the same typical taste you need to use vegatable oil with pure ghee.

[@mouthwateringcooking6758]

Mam agr butter na hua to ghee le sakte h kya

[@swatiamin7020]

Can we use wheat flour instead of maida.?

[@jagrutipatel8155]

Yes u can

[@reshmapatel3038]

Looks good well done 👍

[@SwadCooking]

thanks for liking!

[@Jayshree_16]

Very nice 👌👌

[@SwadCooking]

Thank you. Keep supporting us.

[@mayurishah]

Butter ke badle pura desi ghee le sakte hai?

[@SangeetaGupta-self65]

Wonderful recipe...kitne din Tak yeh biscuits fresh rehte hain? Mujhe bahar bhejne hain
Home made biscuits mein preservatives nahi hote hain

[@simrankukreja9249]

Without oven can we make this cookies

[@shobhnanirwan5920]

Electric beater to nai h hath se kr skte h? Butter ki jagah pura ghee le skte h?

[@joliving6837]

Is this the same as the Parsi batasa...

[@snehabhat456]

How many days we can keep this biscuit b'coz curd add kiya hai na?

[@nilamehta6640]

Ma'am oven ke dono road use karne hain ??

[@lataparekh6258]

🙏👌👌

[@alicegomes9519]

Is the biscuits baked at Faraneight Or Cecilius

[@SanaFatima-wy7ep]

Kya hum isme marvo shoortning daal sakte h

[@smritipal81]

Mam I request you please coconut cookies ki vedio bhi banaiye

[@SwadCooking]

we will bring it soon.

[@pushpapatel7740]

Can u give us measurements in cups & tbsp please

[@parulverma1308]

Kaun si company ka o t g best h ? Mujhe lena h otg

[@shikha1330]

Castor sugar ki jgh kuchh or use kr skte kya

[@SwadCooking]

You can use regular sugar too!

[@manishaverma4495]

Mam both rod per karna h

[@surekhadesai3514]

🎉Nankhati buskit

[@prafulladesai2838]

Gher ka white butter chelga?

[@veenasonu5064]

Convention microwave me bana sskate ye kaya kituni digress me beku karunaye

[@simrankukreja9249]

If we don't have oven then how to bake it

[@bhavnamody2175]

How much maida and wheat flour

[@jasminekaur4433]

Y did u kept last finger long? It looks unhygienic. But the receipe is simple &good.

[@renubajpai4484]

Why we add ghee .pls clear

[@SABIHAMALA]

Tost recipes dikhye

[@narendratrivedi9997]

Cooker me kayese banaye,please share.

[@kirteec3436]

Allergic to wheat.
In that case can rawa and maida used.
Are suji /rawa and maida made of wheat??

[@SwadCooking]

you can use maida or rawa.

[@homebakers_1433]

Maida lena hai ya aata please reply

[@saleemamudar6924]

Where is the discription box

[@anjalichhipani300]

Aap measure cup se kya nhi dete h

[@mamtabhatnagar2093]

Please give us nankhatai class

[@SwadCooking]

th-cam.com/users/live2Tb3nC0Dnuo

[@renubajpai4484]

Pls clear of roll of curd

[@nitadhimar1856]

Butter biscute class please

[@SwadCooking]

Will upload soon

[@priyajain9329]

Inki self life Kitni hai

[@shilpasardeshpande6497]

Madam maida aur aata same quentity me lena hai

[@sureshdoshi1156]

Can I use only ghee and no butter, if yes hoe much? We don’t eat butter. Butter is not allowed in my religion

[@SwadCooking]

Its a good idea to experiment in recipes according to your preference!

[@professormath3936]

Where is your discription box

[@laxmibabla6691]

please show with cup measurement

[@SwadCooking]

Hello, kindly check the description box for the detailed recipe.

[@jitendramotavar8874]

Although the recipe was nice, the internal texture was not as perfect and airy as it should be, because yeast was not used.

[@sannypatel4469]

It's pronunciation is maakhaniya

[@professormath3936]

Pls ans m