Quick Pickled Red Cabbage Recipe | How To Pickle Cabbage | IEWICOOK

#quickrecipe #pickling #healthyeating #ieatwhaticookfoodrecipes ‪@ieatwhaticook‬
Transform your red cabbage into a tangy, vibrant delight with this quick pickling recipe. Pickling is the perfect way to use up leftover vegetables that you might otherwise throw away. The pickled red cabbage will be ready to eat within a few hours, but it's even better if you let it marinate in the refrigerator for at least a day to allow the flavours to meld. Remember that this quick pickling method results in a more crisp and fresh texture compared to traditional fermentation methods. It is fully customisable you can choose your preferred vinegar and add any optional herbs or spices you'd like for extra flavour. The pickled cabbage should be stored in the refrigerator and consumed within a few weeks for the best quality. Great in lunch wraps, tacos, salads, sandwiches, as a side dish.
Ingredients: -
¼ Red Cabbage
125ml Malt Vinegar
125ml Cold water
1 Tablespoon Soft Brown Sugar
½ Teaspoon Garlic Paste
1 Teaspoon Ginger Paste
1 Teaspoon Sea Salt
¼ Teaspoon Black Pepper
Some Whole Cloves
Put in Fridge for 2 hrs or more.
#purplecabbage #purple #pickling #howto #easy #howtocut
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