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- เผยแพร่เมื่อ 15 ก.พ. 2019
- Can you make #homemade #wine with grape juice and an #instantpot? Apparently, yes, you can. Let's do it! 🍷 New videos every Thursday and Saturday 8 pm EST.
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'1960s Summer Vacation' & 'Simple Pleasantries' via epidemicsound.com, and 'Sprightly' from iMovie. If you're reading this, you're on the inside. Comment: "*burp*" - แนวปฏิบัติและการใช้ชีวิต
I got tired and just mixed some vodka with grape juice instead. Worked great!
Grain alcohol.
Vodka and Ribena is where it's at.
LOLOL! 🤣😂
I bet it taste better
You’re the real MVP for this!
Welch's 2019, very good year, excellent bouquet. Pairs well with the superquick-aged Velveeta fondue and Oscar Meyer bologna pate.
😂😂🤣
You sir made me laugh till I cried with that...
Yes, meh meh meh meh meh.
I got a good laugh out of that - well done, sir! 😆
I don’t know you, but you are now my best friend. 😂
I grew up in Trinidad and the old people make wine regularly. I grew up seeing my grandmother make buckets of different wines... Rice, bananas or silk figs(not brown figs) in the islands bananas are also called figs... Pineapple, cherries, pomcetheyre and even marijuana wine or ganja wine..
🇱🇨🇱🇨🇱🇨🇱🇨 lol. Waving my flag at another from the culture.
Did you just say GANJA WINE?
I am old and have made a lot of wine. I never heard of using bananas. That sounds interesting. I will have to research that one. Thanks for the post.
@@JWH-01last year i was experimenting made some diferent wines, and yep. Banana wine is a thing. I made this pineapple with rice wine and it was so good.
My nana used to make wine. She lived in nc. Now i make it
Me: *is 17*
Emmy: "Don't make this recipe if you're under 21"
Me: *Laughs in Belgian*
Me: *Also laughs in UK*
Ha ha yes, laughing in Canada.
Laughs in Australian.
*laughs in German*
18 years for every alcohol, 16 for wine and beer (14 if you're under the supervision of your parents)
Laughing In american
If i were under 21, I would definitely make this.
Exactly, kids who want achool and dont give a fuck have no reason not to make there own wine. Prison does, schools can.
Random Dude yeah they dont make their own wine
When she said that I forgot A, that I am English, and B, that I am 23 anyway so it doesn’t matter 😂
When i was a kid i used to pay crackheads to buy my booze.
*Am currently making alcohol. Lol
Yo my sons kindergarten graduation is gonna be lit
😂😂😂
@Matt Mason wtf
😆😂😂
LEGEND!!
@Matt Mason*YEET*
Or you could just add the sugar and yeast and fill the bottle back up with warm water and skip the insta pot process and keep it in a dark place for 3 weeks. Then pour the mixture through a cheese cloth to strain large particles out into the wine container of your choice.
(I’ve done this quite a lot)
Great: now I have to hide the Listerine AND grape juice from my mom.
Ooh 😲
✨A l c o h o l I s m i s b a d✨
Make mint Brandy from Listerine. Coming next week
Don’t drink mouthwash to get drunk please, it’ll seriously screw up your stomach.
Moms are getting younger and younger 😞
Alternate Title: "Emmy Makes Prison Wine"
You make prison wine in a different pot...🚽
Lol yeah because every prisoner gets an instant pot at intake.
@@meanie330 you dont need an instant pot??? You just leave it out df
Pruno.
She could make it in the jail toilet
Don't say instant. I thought I was getting drunk tonight. 😂
🤣🤣🤣🤣
Ha... shouldn't say pot either. :) Had me excited!
Lmao!
@@mumenrider862 😂😂
"Instant pot" is the type of vessel she's using to make the wine. Not instant "pot wine" nor instant weed wine lol ^_^
I make wine in 5 gallon (20L) water bottles, basically the same way (without the hot pot). I let mine ferment 30 days, then transfer to another clean 5 gal bottle, top off with more grape juice, and let it sit another 30 days. I use latex balloons on top. After this 30 days, I transfer to bottles (I have 1 liter class bottles with a snap seal lid). I usually let that sit another 30 days before drinking. I have made wine from grape and some from apple juice. I have some bottles that are more than 2 years old. An additional trick is to take about 20 wooden sticks (like tongue depressors) and heat them until about charred (oven or over a fire, careful that they do not flame up themselves). I add these to the initial fermentation to simulate the fermentation in wooden barrels. Greatly improves flavor. Side note: No homemade wine will taste exactly like from a commercial winery. But, I am used to my wine and now not so excited over commercial wines. Also, different brands of grape juice will produce some slight variation of flavor of the homemade wine.
I recommend to make apple cider ('hard cider' in US speak) instead, using a similar bottle of 100% apple juice and 3/4 cup of sugar. (The sugar does NOT make the end product sweet, it increases the alcohol to wine-like levels) Why apple: because with something called 'wine' the bar is very high, you're looking for interesting flavor notes, getting the acidity just right, there is a lot of oak notes that you're not getting with a basic fermentation like this, and none of the aging and fine-tuning happens so you're setting yourself up for a bit of a disappointment if you're expecting a half-decent table wine. So you can't really serve it to your friends unless you're all in prison. :)
But with cider, most of that goes away: it's okay if cider is a little sweet, it's okay if it's bubbly, it' okay if it's still, it's much harder to be disappointed as long as there's enough alcohol in there and enough sweetness to be drinkable. ;) If you let it ferment all the way dry (all sugar eaten up and turned into alcohol) then the result is like an extremely tart white wine (or combination of white wine, apple vinegar and vodka if I'm honest :) ) but you can 'back-sweeten' it with *a little bit* of non-fermentable sweetener like stevia or just any artificial sweetener you swiped from Starbucks. (Don't add sugar because your Yeastie Boys will start turning it into alcohol again and if the lid is on the bottle then you're creating a bomb). So the result can be a little sweet (but not too much) to take the extreme tartness away, but again: with cider that's okay! There will be enough taste and alcohol that you can serve it with a dash of carbonated soda water and it'll be just as enjoyable as Prosecco sparkling wine, with a pleasant hint of apple flavor.
EDIT: also in the video all the yeast would still be in the bottle: if it's cloudy that means yeast is still floating in there and that's going to taste terrible. After fermentation ends you need to let the dead yeast sink to the bottom, and then transfer (using a hose/syphon, don't pour it) into a similar empty bottle, leaving the bottom layer behind. Then let that sit for another week and then you can transfer to regular bottles, or just transfer one more time back to the (cleaned) original bottle and serve from that. :)
I saw a video of someone doing this. Bottle, taking something out, adding sugar and yeast and he out a balloon on top and left it for 7-10 days. Is this okay too?
Thanks for idea on sweet cider with artificial sweeteners.
thanks for taking the time to write this
You can backsweeten with sugar if after bottling you pasteurize and kill the yeast
I did some experiments and once it completely stopped bubbling, I wanted to create a sparkling beverage, so I added a little bit more sugar to get some carbonation but made sure to drink it before it exploded.
You can also use bentonite clay to clarify it.
😎🍷
I tried to make homemade root beer once when I was a kid... it turned alcoholic
Me too
I'm sure your dad didn't conplain
Hahaha I’m gonna need more back story, did you find out the hard way?
😂😂😂 I might have to try that one, Paul.
Please tell us the back story!!!!!! How can you leave us hanging!
Not gonna lie, if I knew this was a thing back in college me and my roommates would’ve done this...regularly lol
Yup!!
Seriously!! This would have been amazing !!
Lmao y'all asses would of probably had alcohol poisoning😂
Too bad those instant pots are pretty pricey!
@@juliamelone8109 you can do it without an instant pot it just takes way longer
Use bread yeast instead. It will leave some sweetness to the wine.
She probably didn't care for it because the yeast she used will consume all the sugars leaving it a "dry" wine.
oh god bro please. backsweeten to taste if you're that much of a plebe but please no bread yeast
Nah, when you're testing a wine immediately after fermentation, you get that super strong ethanol taste/smell which is probably what she was describing when she said "you kinda smell the booze before you even taste it". You gotta give stuff at least 6 months before the flavour mellows out a bit.
She didn't care for it because she drank it too soon. I have done this very same thing. It takes a minimum of 6 months. Afterwards, Concord wine is excellent!
@@JWH-01 so to get rid of the sweetness it has to age6 months minimum?
@@Hapi4U It isn't to get rid of the sweetness. The reason for the 6 month time frame is to have ALL of the yeast die off after the sugar is consumed. During that time frame you have to "rack" the wine periodically. I do this once a month. That means syphoning the wine to a clean vessel using a syphon that draws the liquid from a 1/4" off the bottom, leaving the dead yeast behind. Yeast settles to the bottom when it dies.
If you drink the wine too soon, the yeast is still suspended in the wine. It doesn't taste good.
All wine is "dry" wine when it is done fermenting. Sugar is added after fermentation to make sweet wine.
It is a long process, but is very interesting and fun. I have made a lot of wine over the years.
Fun fact,
When Mr Welch invented his grape juice, he did it specifically so church could have a sweet grape juice for Sunday Communion...
Yep, They objected to the wine that had been used for 2000 years so figured out a way to prevent grapes from fulfilling their God given nature. So if you just use fresh grapes you can skip the yeast and just let nature take its course.
@@mkshffr4936 Grapes didn't evolve to be fermented. That is absurd. Humans developed all kinds of food preservation techniques, but fermentation was a popular one. Drying is another, but you don't have communion raisins.
@@raynemichelle2996 1. Grapes didn't evolve at all. 2. You can't drink raisins. 3. You don't have to do anything to the juice for it to ferment. The process is automatic.
@@raynemichelle2996 if you let a fruit sit for too long it will ferment by itself. You do know that right? You can see videos of monkeys getting drunk eating fruits that fell from trees that fermented on the ground lol
@@raynemichelle2996 it’s because yeast is everywhere.
I’m a detention officer and you basically made prison wine
Prisoners have access to an instant pot?
@@grc787 Pour it in a boot and put the boot on the windowsill in the sun, I guess ...
minus the toilet
@@grc787 They will steal garbage bags to make it in. I worked in a county jail for 25 years. Where there is a will there is a way. We called it Buck.
@@quarterhorsgirl interesting. Can't fault ingenuity
5:22 "Mmm...wow...it's definitely wine" sounds like me at a wine tasting
😂😂
🤣
Ive brewed wine since i was 15, and when i turn 21 i'll go to a bar and see the prices and go home and make more 😂
omg so have ive been doing it since 15 as well
@@aestheticenergyinc.9614 i am 15 and have 3 liters at it rn 😂
@@aestheticenergyinc.9614 also ur supposed to filter it before u drink it cuz like drinking this much yeast can be bad
I've done this many times when I was between 18 and 21 and a couple times it left me wasted af and throwing up everything I've had in the last two days. I decided to give it another try recently because I don't find store bought wine to taste any better and it's much cheaper by volume.
“You can taste the alcohol fumes before you even drink the wine” LMFAO classic
so this is why my mom keeps buying so much grape juice
I’m glad my mom quit drinking
@@lollipopcorndog Yeah I was too. But she started again recently, things are kinda tense around the house
🤔😂
qook 15 shit, I’m sorry
I just read "pot wine" and I was HERE FOR IT.
uhuhuhuh
Angie B lolol! 😂
😂😂😂😂
😆😆😆
bahahaha
We did this in advanced chemistry class in high school. Then we distilled it to about 196 proof.
But that's jet aircraft liquid.
Niiice
Lmfao then you used it to power a car
Did you drink it?lol
@@thememe986 No. Our teacher said that we would get explosive diarrhea and go blind, so we did not.
I was sold at “how alcoholic it tasted”.
Kind of like saying "this fish tastes fishy". Lol
Liquid grape jelly that gets you drunk sounds great to me!
since you have bee hives, you should make some homemade mead.
Yes, I've thought about it, but I haven't had a large enough honey harvest to justify making it. I have 3 hives this year though, and if they make it through the winter, this might be the year for mead. 🤩
Glad to hear they made it through the cold snap!
Wait! You have bees, and you're not making mead? Emmy, you are missing out! :-)
I was coming to the comments to say I wanna see this tried with mead ha
@@emmymade mead is very easy to make. If you need recipes and instructions let me know.
I made this in my cell. Thanks great recipe.
They let you have an instapot in jail?
No but they allowed you to have garbage bags filled with water to lift as weights. 😉
To seg you go
@Lauren C yes I'm in jail right now watching this on my smartphone. Paid 1000 dollars for a Huawei. But fuck it youtube kills tons of time.
Stephen Bray in your cell? you have cell phones in jail?? I thought thT was a huge no no. ??
Girl... if I was over 21 do you think I’d be here lmaoooo
My parents been buying my alcohol since I was 15, UK drinking culture is different I guess
Lol 😂
Moood
This is true. I don't drink alcohol. I came across someone's recipe that called for red wine but they said if you don't drink you could use grape juice. So without knowing that this was possible, I used red grape juice for my pot roast in the crockpot. The first day it wasn't noticable but going forward I thought someone poured vodka in my leftovers it was so strong. I felt I had symptoms of a night of drinking. Now I know.
My boys and I spent the evening rolling mud balls of clay?🤗 You?
Feeding ducks with my teen and toddler boys.
Priming my boys’ room while they’re visiting grandparents!
Aww...I have fond memories doing that with my parents and brother. ❤️
Our puppy got stuck under my mom's recliner so I had to get down on the floor and coax him out.
Waiting on your upload 🤗🤗🤗
Under 21 me: hell yeah!
Me now (over 21 but broke): hell yeah!
Store booze will always be cheaper than this. Some everclear diluted with water and other flavorings is way cheaper and safer. This is a matter of availability. I'm in India at day 18 of what is seems like is going to be at least another month lock down because of covid-19. There is no weed and no booze. I've been blending the leaves of wild marijuana plants into milk for over a week. Shit works great. Making some wine in massive jars out of sugar water and yeast. Shit works. It isn't good, but when you're only drinking once a week, it's fine.
varun009 ok you can shut the fuck up now
@@varun009 damn guy respect
Will some wine is just a few dollar more then grape juice.
@@varun009 dude I jungle juiced a everclear bottle for a house party back in 2016, I left the bucket in the kitchen for everyone to get, the party started at 12 and ended at 1 with everyone crying, vomiting, fighting, and dancing uncontrollably.....I can legally say that I probably almost poisoned 200 people.
I’ve been hooked on all of your videos for the past 3 weeks & ive learned so much ! 💛💛💛 thank you Emmy !
You just brought back some good memories when i was locked up in Chino California state prison
Good memories?! What?!
@Paris Shangreaux ?
@@lisamadison203 lol
Don't know what the hell y'all people thinking but Pruno, or prison wine, is an alcoholic beverage variously made from apples, oranges, fruit cocktail, fruit juices, hard candy, sugar, high fructose syrup, and possibly other ingredients, including crumbled bread. Bread supposedly provides the yeast for the pruno to ferment. SMH
@Don Johnson went down for murder cuz the system's is corrupt
Everyone from outside of America shook when she said 21
LOL right
Actually we are very aware it’s bizarre. Us “mericans” don’t like it. We don’t even follow it 😂😂😂. The only place we are forced to do so is bars and when buying it at stores.
K.D.P. Ross We all are aware by how dumb it is honestly
Well, it is legal in a lot of places in the US if it's in the home and with parent or legal guardian permission (and not so much to count as abuse/endangerment).
We all still do though 😂
Emmy, lets be honest... 99% of the people making this are under 21.
Melharhyth I think the opposite. You Europeans can just buy your wine. The people watching this are Americans under 21. We can’t buy wine, but the weird thing is...is that we can buy wine yeast. It’s actually legal for people under 21 in the US to make wine, just not buy it.
Cockatoo in Sunglasses I'm not American and I'm over 18.
footscorn And I'm not American, I'm under 18 and I watch it just for an interest, as a curiosity.
“Mom, where’s the instant pot?”
I make wine like this and I am 65. Well, I work in the Middle East, so it's almost like prison wine.
I have done this, and I let it age for a few extra weeks in my fridge. And it was better than a lot of store bought wines I've had. Very yummy!
Really happy u posted your honest thoughts about it. I dont think I will try this but your honesty about it goes miles. I enjoyed watching
Just so you know the yeast eats the sugar and poops out alcohol you're welcome.
Exactly. Lol
And then your liver eats the alcohol and poops out sugar which is why booze makes you fat.
Thanks I didn't know that. I wasn't gonna to add sugar.
According to science, alcohol is a solution
@@theclimbingchef You mean a "solvent". Yes, alcohol dissolves your brain, your marriage, your bank balance and your career.
I made mine over the period of a week. I used a balloon over the top so you dont have to do the cap trick. Also it's a good idea to filter out the yeast
Yeah I was thinking about filtering the yeast because it's one of the things I did when I fermented drinks to make mead, if you don't siphon off the liquid you won't have a clear drink and it will taste off too.
How do you filter out the yeast?
@@JustAnotherLondoner you usually use a siphon the liquid using a tube of food grade plastic. You siphon leaving the lees behind and usually youhave to wait for the lees to fall down to the bottom of your container.
@@JustAnotherLondoner you let it settle to the bottom and you siphon it out I think it's called grafting? Not sure. Or you let it settle to the bottom and pour out the liquid from the top to another pot and discard the 1/2 inch at the bottom. Do that a few times and youre gold.
You have to let the wine sit undisturbed until all the yeast falls to the bottom and the liquid becomes clear. Then you siphon off the clear part of the wine. This process takes several days after the fermentation is finished and the gas stopped lifting up the yeast particles.
“Don’t make this if you’re under 21”
*laughs in Canadian*
Man, I can't believe I fell for that "instant pot" line. Well, wine will have to do.
Try a taste test using the same technique but with different juices (apple, Cherry, blackberry, etc).
It might be difficult to find those ingredients without preservatives.
most fruit juices are apple, grape or flavored white grape juice.
Cherry port is amazing
@@dperry19661 Most of them have preservatives making it difficult to impossible to ferment.
You can skip the ENTIRE instapot portion of this process. Also, it doesn't take 8 whole days to make it pretty potent in terms of alcohol levels. You can add sugar and yeast to basically any juice and get drunk in like 2-4 days. lol
Source: High School
Colbion lol!
Lmao I'm in high school and I've been doing this for like 3 months now lmao
Also i used to work in prisons and he inmates would get caught doing this all the time. 😝 It stunk so bad. I wonder if her recipe would taste more refined. 😂
What kind of yeast?
You could skip that portion, I believe the instapot step is to reduce the chance of getting sick from a bad bacteria culture. You crazy kids do whatever fits you though
"I dot really care for it"
Nobody is drinking this for the taste love.
given the time, work and expense involved it's worlds better to just go buy a bottle of cheap port wine.
Whenever I having a crappy day your smile and upbeat personality definitely cheers me up! Thank you
I was like no way Emmy is making wine with cannabis lol
Both high and drunk at the same time? Bit of a waste of money.
@@robinlillian9471 drunk=waste always. High=fly
Welch's grape juice into wine..... the Methodist ain't goin' like that
😂😂😂
The ewhiskeypalians won’t mind, though.
Then there's the Latter-day Saints
God bless you
Jesus supposedly turned water into wine.
I'd made some a few weeks ago, just two cups sugar into the grape juice bottle (no instant pot) and a teaspoon of active dry original yeast, and in two weeks is absolutely delicious. (It helps to put it in the fridge overnight to get the sediment to stick to the bottom after the two weeks, then pour into another bottle)
You use coffee filters and a coffee pot to clean out that old dead yeast.
I love all of your food experiments. I might have been tempted to try making wine from grape juice, but now I don’t have too.
cool! me and my friends are gonna try this in my moms crock pot after school tomorrow
😂😂😂😂😂
Yoooo Im Ctfu 😭
😂😂😂
Your crock pot will be to high a temperature.
@weckfurt daigre what? On this video about wine making?🙈
Love this! You should make a wine series, making different weird fruit wines. You can make wine out of anything, my wine recipe books has recipes for beat wine, banana wine, orange wine, carrot wine, basically everything you could think of. It would be lengthy for you but so interesting!
I've heard dandelion wine is really good, have you ever tried it?
@@tammywarren6172 it is if it's made right.
Banana wine? I don't know...😕
Mr James it sounds very odd and needs to age in the bottle for a couple months for the flavor to develop, but so far banana wine has been my most popular with friends and family.
@markylon Maybe not, but you do get a nice buzz off of it
Job Application: "Describe yourself in three words."
Me: "Vegetarian. Humanist. Beautiful Lovely."
That’s 4 words. Lol
For those of us who professionally brew, drink a shot for every brewing sin. That’s like 40 shots
If someone does this I want to watch the video
You're the best Emmy! With your surplus of honey from all the bees.....do you think you would ever try a small batch mead recipe?
I pour wine out of a box and that's equally as wrong!! But after the second or third Glass it doesnt seem as wrong!!
I no longer drank wine, but after you made the wine you have I will try making some now and see how it turns out. You have me curious and wanting to taste some now, emmy. I wish you and your family a Happy New Year and a safe one as well.
Lmao as a felon I can confirm you made jailhouse wine lol
Where would you guys get the yeast
@@loloppololp9304 any sort of bread product like hunny buns or cinnamon rolls let that shit sit and rot in there lol
Try the "hack" where you blend a cheap/not so high quality wine and it turns it into a "better" wine
When I used to bartend sometimes people would ask for Rose/Zinfandel and we didn't have any, so I would 'make some' by adding a splash of cranberry to white wine to give it color and a splash of Sprite for a hint of sweet! Those drunk women had no clue! haha
J NYC that’s so deceiving!....... I love it haha
Makes sense.
Wow, Turning grape juice into wine with a rice cooker, that's amazing. You're the greatest, miss!
Jade Cummings not a rice cooker but can cook rice if you want lol
jesus!!
It's not just a rice cooker! I have one and I make yogourt, rice, I use it as a pressure cooker, slow cooker, sauté pan and more. This thing can do almost anything. Not surprised about the wine.
Can I use a slow cooker to make the wine instead
Colleen Ellis probaly not, the temperature can’t be to high or you’ll kill the yeast. Need yeast to make alcohol
One word “racking.” Wine making is a process. You had a good start for your batch, but you need a lot more time for the yeast to fully do their jobs. As the yeast die you need to rack off your batch. Yes you will loose some product to the dead yeast but it will help in clearing the batch and improving the taste.
Sorry but how much longer? And what does rack mean?
oh dear me, don't tell someone here actually knows something about wine making. I've never even made my own alcohol, but I know enough from 20 minutes on TH-cam to know this was terrifying to watch. At least she mentioned disinfecting the instant pot. Some people out there are gonna be like "huh, I don't have bleach, I'll just rinse it with this glass of water I left on the counter for the last few days". I'm pretty confident this video will be responsible for at least one person seriously damaging their health.
@@andrewsharp4950 worst that would happen is some vinegar would get made.
@@cliffordbradford8910 the worst that can happen is convincing people to experiment without caution when it comes to making alcohol, which does have a serious risk of someone making something with a high enough yield of ethyl alcohol to cause serious health repercussions. Should you try to brew or distill or otherwise craft your own alcohol? Yes. Should you use this video as a basis? Oh please no. Please, please, no.
Guys it's not getting crazy unless distillation is involved, otherwise the worst they are making is vinegar or diarrhea in their pants from drinking fouled wine.
Beer and wine is relatively harmless. Distillation can get dangerous.
I remember when I was in biology and was going back over fermentation my teacher was like... bread farts yall
Just a few things.... the Instant Pot wasn't necessary. Fermenting wine at 80f is not good for the wine. It will ferment quickly, but produce off flavors. Other than that, yes, that is how you make a basic wine. We show videos on this method too. To me, the instant pot was superfluous in this case and actually damaged your wine.
that makes sense... but instant pot is trending so = views
I agree: the pot is pointless. I have made wine many times and all you do is the juice, yeast and sugar. Use barely warm to the touch water at the start and put it where it is a moderate room temperature 75-85 degrees and give it a couple of weeks and you have wine. Put in in the refrigerator for 48 hours and the dead and dying yeast will settle to the bottom and the taste is much better than the cloudy wine she was tasting.
The instant pot is a very expensive airlock
80f is an high temperature but still viable for some red wines that need to squeeze all the components from the grape peels. That is obviously not the case, and the added sugar is pointless since the grape juice contains the sugars from the grape. Also the yeast shoud be filtered when the fermentation is over, otherwise you will have all the bad flavour that it releases. Take it as an experiment but never do such a thing the results will be horrible, even worse than some cheap discount wine.
Agreed. By the way, your videos helped me a lot when I was trying to make mead.
Usually I just vodka up some juice and that's good enough for me.
Here here
Gross
@MJW Weirdly, I'm the exact opposite. I can't drink borboun or whiskey. I have a terribly touchy stomach and my and prone to migraines, and dark liquors make both worse. (Not that vodka is great for either, but I can handle it in moderation, whereas even tiny amounts of other alcohol always sets me off one way or another.)
@MJW It definitely sounds win-win. Although I was very disappointed. I threw some potatoes in the instapot and all I got was roast potatoes :...(
@Yarcov Notabotnick I've seen a couple neurologists over the years, but I suppose it can't hurt to see another one. I'll ask my GP for a referral. Not sure there are any actual headache specialists in this very rural part of Ohio, but I'll definitely ask. No harm in questioning a diagnosis made in the early 80s, after all, lol. Medical science has come a long way since then. Thanks for the advice :)
I did this in high school in my closet. "Borrowed" a condensor from the chem lab and distilled into brandy. Totally was horrible, but was alcohol and got us drunk!
When I tried this for a personal-only science fair project at home, I didn't do the heating part and just used bread yeast. Instead of drinking it after letting it sit for 2 weeks, I filtered it through coffee filters, then put it in the freezer until it started to freeze almost to a slush. It tasted amazing as a slush and chilled.
Emmy, try redoing it and mix Concord Grapes and White Grape juice. As for the sugar Also, get one of those airlocks which goes on top of the bottle, you use a rubber cork and you add water in the airlock. the CO2 releases through the water. I think you will get better results. My Ex makes Mead if you degas the wine without it can affect the taste. You should use a glucose sugar instead of a sucrose sugar or make inverted sugar, you can find how to make it on-line basically it's 2 parts Sugar (cane) to one part Water (2 cups Sugar to 1 cup water) then add in .325 oz of lemon juice. stir sugar to dissolve and heat just below boiling while stirring, hold the temp for 30 minutes. then cool it down to warm. this will make your sucrose sugar into a mixture of Glucose & Fructose.
Excellent!
My great grandmother used to make wine with fresh fruit fermented in five gallon buckets. Can’t attest to the taste, but I remember seeing the buckets fermenting as a small child.
An old country western song: "Strawberries, cherries and an angel's kiss in spring, my summer wine is really made from all these things". Thank you for that wonderful post!
i use the 5 gallon buckets as primary fermenters, then drain (by means of siphoning) them into glass carboys and cap them with fermentation locks. at the end of 6 or 8 weeks i bottle the wine, generally in 1gal glass jugs. then the aging!
you can skip steps, sure, but effort really pays off!
And grandma was always happy! Lol
@@rhettlover1 Nancy Sinatra ~ mid 60's, thank you very much. 😉
That belch at the end sure caught me off gaurd!! I laughed so hard!!!
Great vid. Just discovered you. Truly enjoy your charisma and humor! Love your depression era, hard times vids the most!! Keep on it!! Kudos!!
I make wine regularly. If you buy the juice, buy the yeast, buy the sugar it adds up to more than a bottle of wine ! If you are going to make some use something free. Blackberries from a hedgerow. Dandelions ( my favourite). Nettles or dozens of other things you can find in the countryside
I legit clicked because I thought it was instant... pot wine, not instant pot... wine....
How is legit clicking different from clicking?
@@clintbaker7329 He has to let us know how legit he was...you know...for the sake of legitimacy...
@@paisley6733 Thanks! I think that is my newest pet peeve usage of that word.
@@clintbaker7329 Legit your new pet peeve?
@@jeselizabeth3623 Are you using that as a verb or a noun? LOL
Grape juice + vodka... MUCH quicker.
CraftAero that's whats up👍
@@mateodabs7333 Grape juice + vodka = Mad Dog 20/20
Grape juice + vodka = liver damage. So...
@@Christian-ru6op liver + wine = damage over time
@@Christian-ru6op grape juice + vodka= a fun time
OMG! Thank you so much for this recipe lovely Japanese lady. Can't wait to try it. Need to buy an instant cooker now.
Ironically when I wasn’t 21 I still wouldn’t be able to make this because everyone in the house hated grape juice, but I could have tried with apple juice 😆
Apple wine, cherry wine, peach wine, yada yada yada.
After DAYS of torturous studying, I deserve this video
No you don't. Come back when doctor!
I don't miss that.
I can relate at this current moment lol, #FutureNurse
ThatsSoYin a
And that's how alcohol consumption problems develop, boys and girls.
You made Hooch. 🤣🤣🤣. Same thing they make in prisons and college campuses without an Instant Pot.👏🏾👏🏾👏🏾.
I definitely have time to try this now 😂especially since we can't go to bars
You are my favorite TH-camr. Your videos make me feel at ease
Emmy would make a great moonshiner lol
I watched your dandelion wine episode so I had to come and watch this one!! Love how you explain everything so well!! Love ya personality also!!
“If you are not 21 or over, please do not make this recipe. THANK YOU.”
British people: “I have no such weakness!”
Also, I prefer grape juice 🙃
Balloon with pin holes pricked in it on top of the jug for the fermentation. Much better air lock.
"It's like drinking grape jelly". Yup, You just made Mogen David.
Daytona574 😂😂😂 I was thinking the same thing! Funny thing is my grandma loves Mogen David!! might have to try making this for her
Since you keep beehives and harvest your own honey, you should make mead next!
Cute idea I like that
Sarah McMullin Yes!! One of my favorite drinks! 🐝 🍯 🍷 👏🏽👏🏽👏🏽
I made several batches of this when I was a kid, I put a surgical glove over the top of the bottle. when the glove went limp, it was ready to filter and bottle. I poured it thru cheese cloth, and made it with Fleishmans yeast !
You can substitute the wine yeast with bread yeast. They're the same species but bread for slightly different qualities. Bread yeast has lower alcohol tolerance, reducing the total alcohol, but it will taste fine and if you add plenty of sugar it can still get to 12% in my experience which is enough for a somewhat dry wine.
I like to do this process to make apple cider/wine
Is there anyway you can get it higher?
😂 when you smile and say it's definitely 🍷. Reminds me of a good southern backhanded compliment....Well it's a look my granny would say.
Carmen Goode My mum would look thoughtful and say “hmm, very interesting.”
We’ve got the wine, who’s bringing the dark chocolate and charcuterie board?!?! 😃😃😃🧐
🙌🙌🙌
The dark chocolate will likely be on this channel as soon as she works out how to turn her seeds from the cocoa pod into chocolate. So that will likely be Emmy bringing the dark chocolate too. What you call a charcuterie board, looks like what we call a cheese platter here in New Zealand. A cheese plater here can include cured meats, dips, as well as fruits and vegetables with the cheese. I was not sure what a charcuterie board was soo Googled it and looked and the pictures and they look just like most party cheese platters.
@@TheNZJester I feel like it's just the fancy technical term for a meat and cheese board.
@@sydney229 Google says it is the french name for them and people tend to use the french names to make things sound more fancy. But yes it is just a meat and cheese board.
i love a good charcuterie board
Why did you put it in an instapot? All you need to do is take out the juice, put in the sugar (like you did in the beginning) then just add a teaspoon of yeast, shake the heck out of it until the sugar is fully dissolved. Unscrew the cap enough that when you squeeze the bottle the cap goes up, but when you left go the cap drops back down. Place in a dark place for 2-4 weeks, chill in fridge and drink now or rack it to a dark bottle for long term aging.
We used to let the orange juices we got in jail ferment then add sugar and they ended up tasting like coors lites.
Ok but are we gonna ignore the fact that her hair looks on point?
On what point dumbass? Stupid buzzwords.
Stratoblues why are you so mad?
Her hair isn't the subject of the video.
It just looks like hair.
Yes, it will def be ignored.
My husband and I do this with frozen grape concentrate, a 6 gallon jug, and let it ferment for a month. It has a sweet and juicy flavor I love it.
Would love to have the recipe
Tell me your secrets lol
Sounds like slow methanol poisoning to me
This...
@@SoultalkOG Considering ethanol is the antidote to methanol, and this isn't being distilled so the 1st 1% isn't all methanol, it just sounds like wine to me. All wine has some amount of methanol in it, it just also has the antidote conveniently right along side it, an abundance of ethanol/alcohol. As long as you don't distill the wine to make a brandy you don't have to worry about methanol poisoning.
when you mentioned a gas balloon it reminded me of a prohibition video off of the Ushanka show. In the Ukraine during Gorbachev's "war against alcoholism" people immediately switched to making moonshine in their homes and especially in the farm villages. A fun joke of the time was the use of medical latex gloves to cap and act as the gas bag during the fermentation process. You knew the 'shine was finished when the hand was nearly full. They started calling these "Gorbachev's hands" or "Gorbachev waving high" I think. As well as the occasional taping all the fingers down except the middle one. lol. It's been a while but thanks for making instant pot wine Emmy!
So amazed, how many ways there are to get a finished product. Very interesting.
You don't need the instapot, just mix the yeast (I use champagne yeast) with some sugar dissolved in warm (not hot) water to start the yeast for an hour or so, take a couple cups of juice out of the Welch's bottle, add 2 cups of sugar back in, add the yeast solurion and cap with a cheap airlocks from wine making supply stores and wait 3 weeks to a month-no bubbles- transfer to clean bottles leaving the yeast crap in the old bottle-wine! Wish I'd known in HS how easy it is.
I think I’ll just buy a bottle of wine 🤣
This was nice to watch though 👍🏻🤷🏻♀️
I totally agree. I'll let the professionals make my wine. 🙂
Continue to buy your wine while doing this on the side, let it age for two months. Just give it a try!
It’s after experiments like this that I really appreciate the professionals.
When I was a young man in the service of my country we made wine in our barracks lockers, 5 gallons at a time. We used the same base as Emmy, WALSH'S 100%. We did not use wine spacific yeast, but the first yeast we found at a grocery store. Plenty of sugar and only room temperature heat. We capped our wine vat, a bottle, with a latex condom. A month later or so when the condom had deflated we decanted our prize by straining through a clean, once washed, new tee shirt. Anyone want a purple and white tee shirt? The one gallon bottles we used were filled with 3 quarts of freshly made product and one quart of unfermented grape juice. Then we refrigerated until cold. After a quick 12 ounce glass we could not form a sentence, or walk a straight line.
I thought it was good stuff; it tasted nice.
I have been making wine for years. I have done this recipe quite a few times. It takes more than a few weeks. It makes excellent wine if you wait a minimum of 6 months, "racking" it every month.
Bread yeast can be used you would get an alcohol some where between 3 to 7 percent, wine yeast can get up to 20 %, some beer yeasts up to 20 % as well but that would be a very strong dry beer as it would of fermented out most of if not all of the sugar. Using finings to clear the wine helps with the taste a one stage or two stage packet will do more than a galleon, also use a glass carboy plastic can often leave a funny taste. It can also help the yeast if you put it in a cup with warm water and a little melted sugar to give it a bit of a head start make sure what ever juice you use is not too acidic or it will kill the yeast before it does anything. Emmy if you do happen to read this please make some mead from your own honey home made mead can taste epic
james fry that’s incredibly useful information, hope emmy sees
I make a lot of wine with fleishmanns bread yeast instead of wine yeast and my ABV is always around 12%. If you let the wine sit long enough to clear the "bready" taste goes away. Works really well. I never have any need for finings or even stabilizers since I dont need to backsweeten.
Your so calm but fun! Keep up the videos!
My wine is ready, been three weeks so gonna have a glass tonight and made it before and always comes out good.
What if my instantpot doesnt have a yogurt setting?
Best video so far, and I've watched A LOT.