Take a quick peek at a signature dish of Uzbekistan.

Uzbekistan national dish plov, is a hearty cousin of Pakistani pulaos and Persian rice dishes. Watch this quick video on how to make it. The spices that go in to the plov but not shown on video are turmeric , salt, pepper.

[@lanalyamin1199]

This looks so delicious 🤤 hats off to the chef 👨‍🍳

[@Mamaof3_life]

*The spices that go in to the plov but not shown on video are turmeric , salt, pepper.