As an undergraduate economist from brazil and I will analyse in an academic article the impact of regenerative agriculture in the supply chain. Some of them are clear from the beginning: Many times more profit in the hands of the landowner or farmer and more demand for stone dust and bioreactors for onfarm innoculants, probably supplied by the milk equipment industry, and much higher demand for special consultancy like yours at the AEA. Keep the good work John!
John, I heard you speak at Polyface this past summer. Your talk was amazing. I just found your podcast playlist here. I started at episode 1. Between yourself and the guests so far, it’s a wealth of information for a complete newbie like myself thinking about getting into growing. Thank you. Also, Gabe is very inspiring!
Great conversation! Yes I remember John asking, "Why do you farm?" 2013 NOFA. I love the analogy of waking up up thinking about how you can add more life to your farm rather than what you are going to kill today.
I was brought up on fresh fish fresh veg (what veg I did eat was raw apart from parsnips) I dnt eat cooked veg because I dnt trust the chemicals) I'm 48 and I look what's available in the shelves and I honestly if I had the choice wouldn't feed it to my Rottweiler. I definitely don't .you CANNOT find fresh quality grown food anywhere. Im underweight but rather that than the alternatuve. Its a sxary world .
As an undergraduate economist from brazil and I will analyse in an academic article the impact of regenerative agriculture in the supply chain. Some of them are clear from the beginning: Many times more profit in the hands of the landowner or farmer and more demand for stone dust and bioreactors for onfarm innoculants, probably supplied by the milk equipment industry, and much higher demand for special consultancy like yours at the AEA.
Keep the good work John!
John, I heard you speak at Polyface this past summer. Your talk was amazing. I just found your podcast playlist here. I started at episode 1. Between yourself and the guests so far, it’s a wealth of information for a complete newbie like myself thinking about getting into growing. Thank you. Also, Gabe is very inspiring!
Great conversation! Yes I remember John asking, "Why do you farm?" 2013 NOFA. I love the analogy of waking up up thinking about how you can add more life to your farm rather than what you are going to kill today.
Excellent work .this topic should be part of school education ciriculum.
I was brought up on fresh fish fresh veg (what veg I did eat was raw apart from parsnips) I dnt eat cooked veg because I dnt trust the chemicals) I'm 48 and I look what's available in the shelves and I honestly if I had the choice wouldn't feed it to my Rottweiler. I definitely don't .you CANNOT find fresh quality grown food anywhere. Im underweight but rather that than the alternatuve. Its a sxary world .
A dozen organic eggs are usually $5.00 what are talking about? $12.000
Get real, food needs to be affordable. $1/egg is ridiculous