I'm watching this 4 years later and you've gone from 10 thousand to over 1 million. Congrats! Glad I've stumbled across your channel - that looks fantastic.
With all do respect brother. You did one thing wrong which messed up your whole video. You did not invite me! 🤣😂🤣 You deserve the 10k brother. Here is to 100k... it will come in no time! Just keep working hard!
Another great video as expected. The world needs more sincerity, honesty, humility, positivity and Huevos Rancheros. This channel / episode provides all of that.
THANK YOU!!!! So grateful I found you! You make me a better home cook daily. I’m falling more and more in love, everyday, with my cooking, because of you! You and Chef John are the Best! This dish Rocks and so do you! Mmmmm the best Huevos Rancheros Ever! Yummmmm
10,000 subs way to go man!!!! Your such an inspiration and help definitely helped me grow and love to cook for my family. We love watching your videos and can’t wait to see what the future brings you!!
Those are probably the most inventive (and prettiest) Huevos Rancheros I have yet seen. It's my all ti me favorite dish and I can't wait to try this variation - also, your pico variation is genius.
Greetings from Mexico ! We couldnt make it better here. Congrats on your 10 k suscribers hope you reach 100 k soon .I really like your videos and allready did couple of your sandwiches and my family loved tehm. Thank you
Nice Rancheros! I know this is from 2 years ago, but, beeing spanish (from europe) i need to say that we brought chorizo to Mexico. Love to ur fellow brothers form the other side of the ocean, and sorry for colonialism...
I was looking up cheese plates and came across a video of girl who was making one. I was scrolling the comments and someone said to check out your channel so I did! And I was super impressed. I've been watching all your videos and plan on making some recipes very soon! 😀
@@estraya869186 lmaoo estrays that was me darlin I thought Steves tray blew hers away 👍 was rude of me tho to put it on her video but just speak the truth so glad you read it....
I want to cook for my family who lives off of brown bag dinners. 😑 Hoping that this attempt brings my nest a little closer to me. I'm learning so much and appreciate your dedication to your craft. I'm trying to get all the right tools for my kitchen. Never had my own kitchen so I'm starting from scratch!
Omg it looks so good and really nice colors too. I have to try it asap. You inspire me a lot. I try to cook as much as possible over and over again until perfection. Still working on my four Roman pasta dishes.
You are Awesome 👌 I am usually a silent viewer but I've tried a lot of your recipes and every single one comes out great according to whom I am feeding. Keep it up! I have subscribed!
Mahalo! Hawaii is my favorite place on earth. Spent a lot of time on Oahu. Working to get a place out there to do “Hawaii Edition” one day. Much love my friend
This is still the go-to recipe when I have a lot of time to make breakfast because it requires a surprising amount of prep and a lot of dishes to clean afterward lol not ideal before work so save this for the weekend or a late Sunday brunch
I used to run the west coast and had huevos rancheros from texas to cal. never seen it done like this but i sure would would try it!! BTW congrats on the 10k
Thank you!! And I definitely don’t classify this as a traditional recipe. Some recipes are perfect to me, others I need to adjust to my tastes. This was definitely one of latter.
I love the videos, gained ten pounds and learning to cook better during covid days. Just and update for everyone, 6/23/20 257K subscribers. Well done bro!!
Hey, man. I noticed the link to the recipe in the description don't work on a couple of videos. I can find the recipe on the website manually just fine, though! Just a heads up. And thanks for all your inspiring work this far!
When cooking sunny side up, cook the egg then add a tablespoon of water in the pan and use a lid. The steam created will finish off the top of the egg so it's gently cooked, not raw. You can do it without adding water and using a lid, but it takes longer with lower heat. There are five methods to achieve your goal here: www.thepioneerwoman.com/food-cooking/cooking-tips-tutorials/a97550/how-to-cook-a-sunny-side-up-egg/
What kind of oil did you use to brush the grill fried buffalo wings with? Peanut oil like traditional frying or olive oil, avocado oil, veg oil?...I’d say any of those would be fine if you are keeping the grill under 500 degrees Fahrenheit because of the lower burning points of some oils. Great videos by the way! I’m an avid grilling and smoking enthusiast but also enjoy cooking inside and trying every way that I can to broaden and perfect my culinary skills from knife skills to flavor profiles. I thoroughly enjoy your channel because it seems like you cover all the bases! Keep the greatness coming Steve!!
I cannot watch your videos anymore! I’m trying to eat healthier and everyone knows when you’re Mexican it’s hard to do. Your recipes always make me hungry!
I'm watching this 4 years later and you've gone from 10 thousand to over 1 million. Congrats! Glad I've stumbled across your channel - that looks fantastic.
Watching during quarantine and I’m learning a lot! Thanks 😊
10,000 subs to 1.01 million! Good stuff man! I love everything you do.
With all do respect brother. You did one thing wrong which messed up your whole video.
You did not invite me! 🤣😂🤣
You deserve the 10k brother. Here is to 100k... it will come in no time! Just keep working hard!
You two need to do a collaboration video! You both are fantastic!
HEY....enough talking, let's do it!
All DUE respect
Another great video as expected. The world needs more sincerity, honesty, humility, positivity and Huevos Rancheros. This channel / episode provides all of that.
Crazy. Just 3 years ago 10,000 was a milestone. Almost to a million now!!!! Awesome.
Best cooking channel on YT. Period. The End.
Absolutely outstanding… Da Man knows how to cook..!!
Watching this as you celebrated 10k subscribers, 4yrs later you are over 1Million, what a ride!!
You mention 10k subscribers and posted this video 2 years ago. I can’t believe the quality of the videos and editing have always been this good!!!
10k? Here we are 3 years later and at 931k! You're killing it my man!
Man that looks amazing! Good job man, that is hands down the best looking Huevos Rancheros I’ve ever seen.
Long ass day today at work this is my escape loved it Steve and Congrats on your 10k brother
THANK YOU!!!!
So grateful I found you! You make me a better home cook daily. I’m falling more and more in love, everyday, with my cooking, because of you!
You and Chef John are the Best!
This dish Rocks and so do you!
Mmmmm the best Huevos Rancheros Ever! Yummmmm
I was vibin with this video, awesome breakfast dish!
Sitting in the Seattle airport and was so happy when I saw the upload...Congrats on 10,000...u totally will grow even more 🙌🏾☺️
I love your videos. So many great ideas here. Keep ‘em coming.
Gorgeous colors, thanks for sharing your recipe 👍🏾👍🏾👍🏾👏🏾👏🏾👏🏾👩🏾🍳👩🏾🍳👩🏾🍳
10,000 subs way to go man!!!! Your such an inspiration and help definitely helped me grow and love to cook for my family. We love watching your videos and can’t wait to see what the future brings you!!
Looks freaking amazing! I have decided I'm doing this for Christmas breakfast this year.
Those are probably the most inventive (and prettiest) Huevos Rancheros I have yet seen. It's my all ti me favorite dish and I can't wait to try this variation - also, your pico variation is genius.
Greetings from Mexico ! We couldnt make it better here. Congrats on your 10 k suscribers hope you reach 100 k soon .I really like your videos and allready did couple of your sandwiches and my family loved tehm. Thank you
Perfectly cooked egg, and most importantly beautiful colors! Looks delicious, congrats on 10k.
Another work of art! This is NEXT level.
WOO WOO WOO ALMOST TO 1 MILLION !!! :) :) :)
Im from México and i gotta say one thing SE VE SUPER CHINGON!!!! congrats i love your channel
Nice Rancheros! I know this is from 2 years ago, but, beeing spanish (from europe) i need to say that we brought chorizo to Mexico. Love to ur fellow brothers form the other side of the ocean, and sorry for colonialism...
Mr Show,
everythimg is right with this recipe :)
thank you for sharing
This is absolutely an indulgent one.
I just found your channel and have been watching all your videos!! You have some amazing skills. I'm excited for this new video. Thanks.
Thank you so much!! So happy to have you here!! May I ask how you came across me?
I was looking up cheese plates and came across a video of girl who was making one. I was scrolling the comments and someone said to check out your channel so I did! And I was super impressed. I've been watching all your videos and plan on making some recipes very soon! 😀
estraya869186 no way!! That’s so cool!! The internet is a wild place! Anyways. Thanks again for being here!! Much love!
@@estraya869186 lmaoo estrays that was me darlin I thought Steves tray blew hers away 👍 was rude of me tho to put it on her video but just speak the truth so glad you read it....
@@rickilynnwolfe8357 I'm super happy that you did! Sharing is caring. And yes it really blew hers out of the water!! Lol
Great recipe Steve .... That looks freaking awesome and packed full of flavors .... I'm hungry know .. Great job
Just tried it. It is soooo delicious. Thank you!
Great to know.
This is killer! Exactly what I was looking for! Like I was trying to imagine the perfect huevos rancheros and I think you nailed it!
I love your recipes!! Thank you for your wonderful work!!! I will make this dish for sure!!!
dude, i just discovered you recently and I’m truly amazed! keep it up and do awesome job! big love for your work :D
Wow, that is an awesome recipe. looks fantastic
Congrats on 10,000 subscribers. I learn something new each time and admire your work. Thanks.
I adore your "onion got me" outtakes! 😂
Congrats Steve on 10000..You really outdid yourself with huevos rancheros. Great breakfast or lunch especially for a date. Beautiful presentation.
Awesome stuff, my favourite breakfast too along with breakfast tacos. which you can use exactly the same stuff.
I want to cook for my family who lives off of brown bag dinners. 😑
Hoping that this attempt brings my nest a little closer to me. I'm learning so much and appreciate your dedication to your craft. I'm trying to get all the right tools for my kitchen. Never had my own kitchen so I'm starting from scratch!
Another beautiful dish!!! 👍🏻
Congratulations. You are one of the best on this forum and should have 10x the followers. You'll be there in no time.
This would have made my birthday tomorrow..been here since 4000+subs..and it was a pleasure seeing you grow...
Gratz on the 10k, keep up the great work! I love your honest approach to cooking
Dude! This looks amazing! Making it this weekend!
congratulations on 10k man, you deserve it!
Omg it looks so good and really nice colors too. I have to try it asap. You inspire me a lot. I try to cook as much as possible over and over again until perfection. Still working on my four Roman pasta dishes.
FABULOUS!!
Thank you for the recipe!!! I already did it!!! Delicious!!!!!! I love your channel!!
Made this for dinner last night with the street corn. My god! It was so good!!!!
Artist 💚
Knorr chicken base powder is awesome in recipes like the salsa you made. Nice job.
That,Steve is a work of art,I’m gonna do this for the fam,for sure,your my top 3 channels. Those onions get you every time!🇨🇦🇨🇦😎
What are your other two favorite channels?
Holy lord. Phenomenal
Excellent..! That looked really good sir. Thx
Bravo! *VERY* well done!
Love it!
Delicious!
353k subs later, still amazing.
Damn Steve ! I’m loving it ! That looks awesome!
Oooouuu that looks fireeee!
Solid, Stephen!!!
I love chorizo :-) Great looking meal :-) A "BIG" thumbs up :-) ROCK ON!!!!!!!
You are Awesome 👌 I am usually a silent viewer but I've tried a lot of your recipes and every single one comes out great according to whom I am feeding. Keep it up! I have subscribed!
10K subs on April 16, 2019 to 56k as of June 4th when I watched this vid. Congrats from Hilo, Hawaii!
Mahalo! Hawaii is my favorite place on earth. Spent a lot of time on Oahu. Working to get a place out there to do “Hawaii Edition” one day. Much love my friend
Made this tonight for dinner. It was outstanding! I didn't have tortillas so I just used a layer of corn chips. Thank you for your great work!
Great to know!
This is still the go-to recipe when I have a lot of time to make breakfast because it requires a surprising amount of prep and a lot of dishes to clean afterward lol not ideal before work so save this for the weekend or a late Sunday brunch
This channel is epic for real
Always wanted to try rancheros.....side note, awesome shirt dude!
Looks delicious. Nice job Steve. Congratulations on hitting 10k. You have your channel in hyper-drive.
Orale bro amazing.
Drooled on my phone watching this , haha nicely done !
so important to have a drool-proof phone case. For situations just like this!
this man single handily saved my food game
You rock bro!
Great cook New York Steve
Big thumbs up for the 10k! For Cinco, I'd love to see your take on enchiladas....
I swear there's never time to think of avoiding tears when cutting onions. It's just always "dammit. Dammit! Arg!"
Steve looking forward to another rocking show.
hell ya brotha!
Blend this bi.... haha greatness!
That’s a decent remix
I used to run the west coast and had huevos rancheros from texas to cal. never seen it done like this but i sure would would try it!! BTW congrats on the 10k
Thank you!! And I definitely don’t classify this as a traditional recipe. Some recipes are perfect to me, others I need to adjust to my tastes. This was definitely one of latter.
Good job !!@@NOTANOTHERCOOKINGSHOW
I love the videos, gained ten pounds and learning to cook better during covid days. Just and update for everyone, 6/23/20 257K subscribers. Well done bro!!
Marco Pierre White would be proud with that cube
Hey, man. I noticed the link to the recipe in the description don't work on a couple of videos. I can find the recipe on the website manually just fine, though! Just a heads up. And thanks for all your inspiring work this far!
Congrats on 10k, this channel is so epic! Just wondering how you cook the eggs sunny side up without getting that gross egg snot on top?
When cooking sunny side up, cook the egg then add a tablespoon of water in the pan and use a lid. The steam created will finish off the top of the egg so it's gently cooked, not raw. You can do it without adding water and using a lid, but it takes longer with lower heat. There are five methods to achieve your goal here: www.thepioneerwoman.com/food-cooking/cooking-tips-tutorials/a97550/how-to-cook-a-sunny-side-up-egg/
@@violetviolet888 thank you!!
warm to your montage
What kind of oil did you use to brush the grill fried buffalo wings with? Peanut oil like traditional frying or olive oil, avocado oil, veg oil?...I’d say any of those would be fine if you are keeping the grill under 500 degrees Fahrenheit because of the lower burning points of some oils. Great videos by the way! I’m an avid grilling and smoking enthusiast but also enjoy cooking inside and trying every way that I can to broaden and perfect my culinary skills from knife skills to flavor profiles. I thoroughly enjoy your channel because it seems like you cover all the bases! Keep the greatness coming Steve!!
Your channel is dope af
And now 832,000 subscribers
Looks incredible! Can u cook for me sometime :( 😂
bee kind!
81K now...!
WOW this dish is exceptionally pretty. Really not that hard, I dig it
I love the background track. Anyone know the name?
Mmmm...
I cannot watch your videos anymore! I’m trying to eat healthier and everyone knows when you’re Mexican it’s hard to do. Your recipes always make me hungry!
Naw, eat fresh food. You can eat this food, just eat less of it per sitting. Always better than proccessed food.
Holy fuk I know what I’m making for breakfast this week 🤤
Bruh u about to have ur own show on Vice or something
Damn dude!