MAGICAL KITCHEN: Aunt Petunia's Pudding | Cherry Wallis
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- เผยแพร่เมื่อ 6 ต.ค. 2024
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Hello! Thank you so much for watching! Be sure to join in the discussion down below! How did you think I did?! I'm not sure that Aunt Petunia would have been proud...
RECIPE:
I have actually lost the recipe card... which is useful... oh dear.
It's a very basic Victoria sponge cake recipe, one large tin, two smaller. Jam. ...and my cream didn't work very well so I'm not sure what to recommend haha! I'm sure there are much better recipe's online.
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Edited by: Chris Pearless
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Welcome back to Episode 3 of Magical Kitchen! Hopefully I made Aunt Petunia proud...
"Aunt Petunia’s masterpiece of a pudding, a mountain of cream and sugar violets, was floating up near the ceiling. On top of a cupboard in the corner crouched Dobby."
"The pudding fell to the floor with a heart-stopping crash. Cream splattered the windows and walls as the dish shattered. With a crack like a whip, Dobby vanished."
😂😂
I don't think Aunt Petunia would like anything us witches make, even if it is her recipe.
Love this episode. It's hilarious! A tip when putting icings on those piping bag:. Fold the end and put one of your hand underneath the fold
You could also twist the end where the tip is and the place it in a glass and fold down the end over the outside of the glass, it will also help with filling the piping bag. If you need to stiffen the whip cream, try putting a teaspoon of cream of tartar in. It works with egg whites, it should work with whipping cream.
@@paperbackfern yeah, she probably wouldn't xD
*Cherry being Hagrid for 34 minutes straight*
"I love baking and Harry Potter"
"I should not have done that"
OMG
🤣🤣
Oh Yes! I didn't realize
Are you a Studio C fan? Or JK Studios? I swear I saw you commenting on there! If so, that's awesome and random hahaha!
@@audrieking7109 Yep! Nice to see another fan here 😄
Imagine Petunia going through the same trouble and having the cake destroyed by dobby
I finally understand her a little bit better.
5 hours? 5 hours for a cake?
I would be pissed to find it flat on the ground too
The only part where I hated Dobby 😂
I wish they had a deleted scene of Petunia making her cake. Haha.
Also, I learned that if you put the cream in plastic wrap, roll it up and cut the end; After that, put it in the piping bags and it supposed to come out easier. Not sure if it's a good tip.
Love the cake. I'm watching this while I'm home sick.
I don’t feel for her, how many hours did she have a tiny harry cooking only for him to watch them eat and get scraps?
Poor Petunia. It looked SOOO GOOD!!!!!
I'd actuallt try it if I could. Dobby didn't have to do that.
This reminds me of that scene from Sleeping Beauty when her aunties tried to make a cake without magic
Ahahaha omg why did I not think of this?! I just watched her fudge video where she says, " Make it BLUE", and thought of them changing the dress color 😂
Weren’t they fairy’s..?
@@Lisa-bs7qu yes and they were her aunts
I love this comment ❤️❤️✨✨🪄💕💕
Cherry- I don’t have a skewer
Me- oh so is she gonna use a fork?
Cherry- uses wand
Me- sounds about right
I love the background with all the books and the golden egg and cauldron 😍😍
Ha! All I noticed was the egg near the oven! LOL
I want to like but it's at 222
The most realistic baking demonstration I have ever seen 🤣 “I’ve creamed myself” 🤣🤣🤣
i know!!!!!! ❤🤣🤣🤣
I burst out laughing just like cameraman chris lmfaoooo
Cameraman has a quick mind AHAHAHA i get it when he start laughing AHAHAHA
Oh the innuendos just made it even better
*i’ll be in my bedroom, making no noise and pretending not to exist*
what a mood honestly lol
Thanks for the heart! ♥️
@@TheRibottoStudios Yeah, same 😄
too right you will, today may be the day i make the biggest deal of my career, and you WILL NOT mess it up!
Gryffindor Geek omg I love ur profile name
“This is a PG family friendly channel!”
*makes ALL the innuendos throughout the video 😂😂😂 this video was amazing 😂
Bakers tips: use gel food coloring and when putting the cream or icing in the bags place the bags into a glass first to help stabalize them 😃
Ya the gel would have been little easier. Also have be careful how food color you but in. Change the taste of frosting. I learn that the hard way.
Really I didn't know that,I use the liquid food colorin myself
The bags into a glass? What that means?
@@amletoguarino4452 once you put the tip on the bag put the bag tip side down into a glass and fold the excess part of the bag over the side of the glass. It helps keep it nice and level to add your icing in
And it’s easier to put the frosting in as well. It’s so so helpful
now we know why Petunia was so frustrated all the time
LMAO THIS IS AN UNDERRATED COMMENT OMG 💀
Yes absolute underrated. Genius comment
U putting the food colouring made me laugh out loud in bed
Reminded me of the vine
2 shots of vodka...
*pours half of bottle*
Yea... that's actually from a legit cooking show. I don't remember the name of the show, but I do remember watching the episode on Food Network.
Yay the magical kitchen series is back!!⚡️✨❤️
I professionally decorate cakes; the best way to get icing into a piping bag is to wrap your hand around it, peel the top down over your hand, pull the nozzle a lil to keep it straight and fill from halfway. Then just roll it back up and push the icing towards the nozzle!
"No no Dudders that's for when the Masons arrive."
Eugh lol
I'm screaming ahaha.
which should be any minute!
23:00 when the real cherry accent comes out in full force 😂 love it!
The longer I watch Cherry the more I am convinced that she is not, as I previously believed, Neutral Good but Chaotic Good
She: *Checks if the cake is ready with her wand*
Me: That is a real wizard!
Анна Мария Чилингирова witch*
“What’s half of 360? 190! “
Me: NOOOO 180!!!
11:09
No one:
Hagrid: I shouldn’t have said that. I should not have said that!
Cherry: I shouldn’t have done that. I should not have done that!
I feel like hagrid’s drunk polyjuice potion and has turned into cherry 🍒😂
Polyjuice only works on humans....hagrid is part giant...
What if it was the other way around???
@@chasingthefish9042 no he is not
@@slavicakocirova5005 clearly you have not read the books lol. His mother is a giantess. they mention it MANY of the books.
@@slavicakocirova5005 additionally they also mention he is PART human when umbridge is trying to arrest him. Which protects him from the stunning curse.. If he is ONLY PART human whats the other part? Goldfish?
Dont test my nerd-ness.
"1 drop of each"
"well..that was 3 drops..."
seconds later...
*Cherry using half of the bottle of blue food coloring*
I feel as if you could have mixed all the ingredients and them separated the batter into the three pans at the end?
Seriously, my thoughts exactly. I'm like wtf at this, also scales exist...
Also she could have baked them all at once just keeping an eye on the time for the cakes that take less time
Lol mixed all together then poured it out into the separate containers lol so much easier
YES.
but there needs to be one that is double the size of the other :-)
U no if you carried on whipping the double cream it turns in to whipped cream 😂
It turns into butter the more you whip! That's why the water was coming out.
Kimberley Earl similar to what McDonald's gives with the pancakes? lol
I thought that 🤣 - to be fair I would have read double cream and been like "oorr buttercream because that would be nicer?" 🤣
@@cupcakekimmyy but she ended up using whipping cream it shouldnt have dripped
I love how you are not a baker and still making this video. 😂 It’s like seing a friend make a cake and just laughing together.
6:40
...and I'm dead😂
Love you Cherry!!❤
김하늘 lol same
Hahaha same
It was just hysterical XD
When loading piping bags take your bag and place it into a tall glass, fold the end of the bag over the edges of the glass, and load up.
6:44 had me dead 😂😂😂
“And one oops “ -Cherry Wallis 2019
*Cherry talks to the cakes*😂😂😂
This video was the funniest thing I've seen all day! Love you Cherry!!!
This was hilarious to watch 😂 I love baking so I kind of predicted all the things that would go wrong but you did so well 10/10 for effort 💕
Cherry I know you won’t see this but your one of my favourite TH-camrs. You make me laugh, smile and bring so much joy. The effort you put into your videos is incredible and you never fail to put a smile on my face. I know that a lot of people feel the same way and we all love you!
Lots of love, your fellow Gryffindor, Elisa ❤️
OMG, I'm at work watching this while I eat lunch and I've just laughed so hard my stomach hurts. I love this. I want to do some magical baking!
:D Ahaha
Double cream is fine you just need to whip it longer
You had a hand mixer the whole time??? Girl, the batter, whip that batter!
I've always done cakes by hand ahaha. I need a kitchen-aid.
Cherry Wallis you need to use it even for basic cake batter, it will change your life!
@@mollie.28.15 doesn't it damage the texture?
AssaultedPeanutt no? That’s how professionals bake, it actually improves the texture because it incorporates air into it meaning you get a better rise and it will taste fluffy and airy
@@mollie.28.15 no?
"I need to go to the gym before doing this video."
*rock music plays*
Me: 🤣
I may as well have bought my own cow.
~ Cherry Wallis, 2019
She could have borrowed one from right outside her window. Hahahaha
I am really confused - double cream whips up fine right? I have never bought whipping cream and just whip up double cream for scones/banoffee pie etc 🤔
StarshipRanger93 ikrrrr
i’ve always wanted to have her pudding! i love ur channel so much
Marie G ooooo thanks sounds delicious
I would have cried halfway. You showed that cake who's boss! It looks beautiful!
just came out of hospital and been feeling pretty down but this made me smile! 😂🖤 xx
Aw, feel better soon!
For those of us in America, here are the direct conversions:
Sponge cake:
360 grams butter = approximately 1 & 1/2 cups
300 grams caster sugar (for us Americans, that’s powdered sugar) = 2.6 cups
360 grams flour = 2 & 1/2 cups (yes, apparently it’s different than butter)
Topping:
1 liter double cream (heavy or whipped cream in US) = 4.2 cups
Because butter is denser than flour.
I could totally see Molly Wesley baking some pudding for her children ❤️
Btw... Lovely kitchen❤️
i just love how she says *shall we* 😂💗
aries kitchen: magical edition
This filled me with Joy 😂 who knew a baking video could be so funny!
i LOVE ur matching apron and headband 😍 also u look so beautiful as a redhead how is that even possible???!??!?
I love how both of our favorite flavors are Sominila!!
Love u Cherry!!
This was the realest cooking video I have ever seen and I love it!!
"I might as well have bought my own cow." - Cherry
Hahahahahahaha, Love the sass😍😍😍🤣🤣🤣.
I’m not first
I’m not last
I love cherry
I’m unoriginal
And that’s a fact
Lol
Love u cherry
“Stop shouting at me, Oven” 😂😂
"Made with love " means you licked the spoon and kept on using it 😂.
Shhhh! :P
@@cherrywallis all my baking is made with love 😅 mary berry would tape my mouths before letting me in the bake off tent 🙊
amy nehls yes😂
it goes in the owen so no one cares luckily XD
Cherry flipping between herself and Hargrid is the only thing I need in my life
Bruh! I don't know why but 6:39-6:42 took me out! 😂😂😂This video made me laugh so hard!
The jam poking and spoon licking is the most gryffindor thing I’ve ever seen 😂
Suggestion possibly invest in an electric hand mixer for future baking/cooking episodes
I used one in this video ahaha.
@@cherrywallis Pro Tip. Use it for mixing the cake batter next time. And invest in some vinyl washable piping bags. Otherwise. It could have been worse. You'll thank yourself later by how much easier it will be. 🤣 Love you!
@@cherrywallis I love you so much
This was the most stressful video I've seen this week. I'm exhausted from look at it 🤣
I just subscribed and turned notifications on like 5 mins ago, saving this one for the end of my binge watching!
10 out of 10 you are amazing! I followed along and it don't look great. Imagine... A pancake with loads of green and purple splodges! Thanks u r de best!
Your masterpiece deserves 9 and 3/4 out of 10😁
Cherry you graduated University and don't know how to divide 360 by 2...lol I love you
I didn’t do a mathematics degree... I did art and design lol.
This is the most entertaining video I've seen in a long time 😂
What a compliment - thanks!!
I agree with you this is an amazing video and by the way cherry I LOVE YOU AND HARRY POTTER
But I think all of cherry's videos are great
I've never laughed so much! Really made my day! XD
I should not have done that- Cherry says
I should not have told you that -Hagrid said
Said that**
I think you did amazing! Baking is fun, colorful, and messy. I've made a bundt cake not to long ago , and it did the same thing. It was lopsided a little bit, and it was delicious! So you're not the only one. Baking is a skill, and a culinary art. Its worth eating eat when you're all done! So satisfying!
Oh yes girl its worth the hard work and you look stu👏nning👏 love you so much!
If you put the piping bags in a cup when you are filling it makes it a little bit easier. You can either bag the tip or just fold it so it won't push through. or even putting the cream and or frosting on some plastic wrap, wrap it up so it's like a little tube of cream or frosting then feed it through the pipping back and cut the end of the plastic wrap when ready to used. I think it came out looking really nice! The colors were pretty with the little pops of red and the flowers!!
Love you cherry...I am finally going to studio tours after saving up all of my knuts and galleons at gringotts......I can’t wait to blow it all!!
Unicorn 4ever yaaaaayyy
I’m still a young and no one in my family is gonna come with me or take me so😂😂not Harry Potter fans them
Royal Raven lol...I hope you get to go some day!!
I loved this!! It made me laugh so much, but it is so real and would totally be me. I love how patient and determined you were Cherry. It looked good I would give you a 10!
This everything I needed in my life
Im an American unfortunately 🙄 where pudding comes in a cup in the supermarket with the word jello on it!!!🤣
Must have 1950 version made in sauce pan. :) SO MUCH YUM
Or Snack Pack 😋
My mom's American and she's always made homemade pudding. I've had the kind him the market though and its not bad but it's definitely not the same. And what do you mean unfortunately? USA is a wonderful place and you are lucky you live there
Haha UNFORTUNATELY its oki feel you lol
@@parisinthe30sx im just now reading this comment and im black in America still think im lucky 😭
I genuinely enjoyed THIS video of yours the most...I was laughing so loud girl. Keep up the good work.
Cherry I seriously love watching you do these magical cooking segments! They always make me laugh so hard and it’s great watching you adulting and learning from past mistakes and honestly I give this pudding an 8/10 you did a great job on this one!! I’m not sure what the heck was going on with the watercolors dripping out of your piping bags lol but it turned out so good!! Can’t wait for the next one I truly hope you were proud of this creation because I am and I didn’t even help 👏🏼😘👏🏼😘👏🏼😘👏🏼😘👏🏼
To all the german fellas under this video:
"Uh jetzt ist die Torte auf Ihrem Kopf zersplattert, aber sonst ist die noch gut, die kann man noch essen!" - coldmirror
Das ist Liebe.
I expected this to be her favorite line out of that scene till I realized why this wouldn't be possible :(
😂😂😂
Immer wieder toll Landsleute unter englischen TH-cam Videos zu finden ❤️
Hi cherry I love this series, can I give you some tips ? Use the electric mixer to mix the cake batter, use disposable pipping bags also gel colour is better than the liquid colour also turn down the bags before filling the bags this will help with not getting messy ... I love the magic girl so keep it going xxxx
This presupposes of course she will ever make another Victoria Sponge?
Tips for the future;
-Use your electric whisk not spatula for a fluffier texture
-Melt your butter in the microwave in 10 second increments until melted
-Use skewers
-sift through your all ingredients
-uSe WhIPieD cReaM
-Always follow the recipe too 😂😂
-Wash as you go
-Don’t over whisk the cream or it will curdle
-Cut the cakes even with a knife
Happy baking!
Also please like this so she can see it so if she makes a future episode she will know!
i love that cherry is saying how bad it looks and i'm just sitting here like that is better then anything i have ever made
I love how British this was!! 😂😂
When she said "I've creamed myself" I almost peed myself lmao
I would add vanilla to the cake to stop it tasting too eggy, the water in the cream can be solved by not over whipping. It was fabulous to watch .
You did amazing Cherry. Love how positive you are throw out and not giving up. I wonder if the cream got to warm. But for your first time doing this you ⭐️⭐️⭐️⭐️🌟.
You'll be happy to know that in the UK if your eggs have the red lion stamp then they are safe to have raw ☺️
She doesn't think much..
Enjoys everything!
Instantly poked the innocent jam😅🤣
Thanks, Cherry.
You could've used egg whites and sugar to do de creame, It works perfectly, but it looks good!!
Also it looks amazing for a first try. Give your self some credit woman. You rock! 💪
Love your channel cherry! Keep up all the magical videos :D
Cherry fighting with the oven off camera is now my favorite thing.
Dobby: Master has given Dobby pudding!
Lol 😂
Love you so much! You're a huge part of my life and watching your vids has helped me through some friend issues I've been having. Thank you!
Also, can you please do a daily makeup routine?
God love ya honey! You ain’t no baker!!!😂😂😂😂 Your cream was “weeping “. Try refrigerating it for a bit to stop this. It pipes easier. Also some cream of tarter and icing sugar (it’s called that for this reason) will help as a stiffener.
All the icing bags I get are always packs of disposable clear plastic ones, nothing could leak through them no matter what I put in them, also fold the top of the bags down before you fill them then flip it back up afterwards so the last few inches at the end stay clean and don't have anything ooze out when you twist it closed. It helps big time to stand them up in a glass so you don't have to hold them while you fill them as well. Nice end result despite your struggles lol! Hate when I'm ready to begin a recipe then realize I still have to run to the store for something.
That’s one of my favorite scenes as well.
“I need to go to the gym before doing these videos.” You want to go to the gym so you can mix a cake faster. The irony!
On looks, I’ll give it an eight out of ten. Better than I could ever do.
This was hysterical!! Fantastic I loved it
I would say Cherry needs a cute electric Handmixer with a cherry pattern oder cherry colour:D
If aunt petunia had a TH-cam channel it would be EPIC
Is pudding like cake but British?
Yes in british pudding means basically dessert.
Hahahaha. Before I learned this I always thought WOW those Brits LOVE pudding. For America pudding is a smooth creamy custard like dessert..
For us in India pudding is jiggly like jelly but with more mass and there is always a sauce
Why is pudding so many differwnt things 😂😂 mine is as Miss Heathers World said
Hi Cherry! I love that you are starting to do more things other than just unboxings. You are a very cool person and your variety is wonderful!
From 1 - 10 I’d give this cake 9 3/4 🍰
I so needed a good laugh, and fortunately I've stumbled on your channel and it's everything! Thank you!!!
I actually guessed what you were making right from you Instagram story clues! ❤️
Hehe! Well done! :D
I love your channel!
Congratulations on the heart! ♥️
Gryffindor Geek Thank you so much! I remember your name and profile picture 😊✨
That metal break down while stirring was everything 🔥💯😂