Apple Bread｜HidaMari Cooking

Today's recipe is for tea-flavored apple bread.
The key is to get the moisture from the apples to entwine with the tea leaves so that the bread dough does not become dry.
▷Ingredients: Ingredients
150 g bread flour
50 g cake flour
20 g sugar
3g salt
3g dry yeast
1 egg + 135 g milk
25 g unsalted butter
1 apple
25 g sugar
3 g tea leaves
A handful of walnuts
powdered sugar
▷How to make
1. Mix together bread flour, cake flour, sugar, salt and instant dry yeast.
2. Beat 1 egg and set aside 1 teaspoon. Weigh 135g of the extra egg and milk together, add to 1) and mix.
Knead until the surface is smooth. Add the unsalted butter that has been brought to room temperature and knead until the butter is incorporated.
4. Roll out the surface neatly and ferment at room temperature for 1 hour.
5. Finely grind the tea leaves. Core and peel the apples and cut them into cubes. Put them in a pan and sprinkle with sugar.
6. Cook for 10 minutes, stirring occasionally to prevent burning, until the apples are moistened. Remove from heat, add tea leaves and blend.
7. Let the dough rest for 10 to 15 minutes.
8. Release the gas and roll out the dough again to a size of 30 x 25 cm. Arrange apples on top and roll up, cutting into 7 equal pieces.
9. Line a cookie sheet with the dough cut side up. Ferment at room temperature for 40 to 50 minutes.
10. Brush with the reserved egg mixture, top with walnuts and bake in a preheated oven at 180℃ for 25 to 30 minutes.
Remove from the molds and sprinkle with powdered sugar.
Please turn on Subtitle in the Settings.
I used an automatic translator, so I apologize if there are any mistakes.

[@krystal4787]

I love when she kneads the butter into the dough

[@jonlava173]

I really like this one. The apple pan looks so soft and fluffy! I’m surprised adding tea leaves would be bitter, but I guess the sweetness from the apple and sugar balances out nicely. 🤙

[@vanshikathakur5053]

It looks so yummy 😊😋😋 I want to try it 😍😍 lots of love from India 🇮🇳🇮🇳

[@user-mm4ob5jl8d]

パン生地がパサパサならないように、水分を紅茶の葉っぱに絡めるのが作り方ということを教えていただき、ありがとうございます😆💕✨秋にぴったりな甘酸っぱい味がする紅茶風味のりんごパンはおいしそうですね🤤☕🍂🍎🍁🍞

[@milasandra3099]

Здравствуйте, HidaMari❤! Как красиво вы готовите! Я очень люблю яблочные пироги!

[@claritagallardo8966]

Your recipes are amazing, thank you for sharing ❤

[@ElviraSongalla]

Apple bread i smell the aroma

[@user-fh2xo7tj3e]

リンゴパン美味しそう！
りんごと紅茶の組み合わせはいい香りするから最高！

[@roseshollivy7220]

Muito obrigado Hildamaria❤

[@adrianaecarri4858]

Mi amor feliz día!!! Qué delicioso !!! Gracias por cada regalo que nos das con tus mágicas recetas!!! Bendiciones desde Venezuela!!!

[@carmenrosarioleonsilva9959]

Adriana ecarri , que pena molestarte con esta pregunta, ella no hace preparaciones sin azúcar y bajos en gluten? Tiene tantos videos que no se si hay, no logro encontrar, te agradezco la respuesta, bendiciones

[@adrianaecarri4858]

Hola Carmen ! Gracias por comentar tu inquietud! La verdad no he observado alguna receta con esta característica de baja en azúcar y gluten, pero si llego a verla te la reenvío. Bendiciones desde Venezuela!

[@baohanle8303]

wow, so delicious

[@leannemayor5755]

I used to make this all the time only never with tea. Not sure I’d like the tea in the bread . As usual wonderful baking ,thank you

[@MasakanRuth]

Yummy,,, the apple cake is delicious and the shape is beautiful, very delicious with a glass of tea, thank you for sharing the recipe 🤤👌

[@NS-zp7sp]

おうちベーカリー🥐は憧れ👀〰️💕

[@cookingwithhaiqa]

Look so yummy

[@cynthia-monserratpinon8053]

May i know what type of tea you used? Thanks for sharing your recipe... This looks delicious!

[@sovimohammedsaeed7802]

fyaza

[@noyo6829]

大きめのゴロゴロ林檎が美味しそう✨🥰手捏ねのパンは大変だけど好きです💕

[@kaymgee08]

Another work of art! Congratulations!

[@sovimohammedsaeed7802]

fyaza

[@RukaKira]

やっぱりひだまりさん家のレシピ良い！！私でもそれなりに見えて美味しいパンが作れました♪ りんごとアールグレイの組み合わせが神だと思いました❤

[@visitacionrodriguezsanchez9739]

Thanks for sharing very interesting these video

[@asmaa_vlog_85]

あなたのビデオはとても穏やかで美的で、誰もが望んでいるものです♥️🥰💖🍓😍🍓💖🍓🥰

[@Troll.420]

Npc

[@sovimohammedsaeed7802]

fyaza

[@dianasofi]

Oh yeah

[@om_iKram.]

Hello my love, I wish you success with all my heart, a wonderful recipe worth trying, thank you 👍❤️🌹

[@sovimohammedsaeed7802]

fyaza

[@user-vx6qu4sj4f]

材料が家に全部あったので、作りました😊
ホームベーカリーで一次発酵まで機械でやり、その後は手作業。
オーブンレンジで35℃で2次発酵したので、失敗なく出来ました🎉
めちゃめちゃ美味しかった。
止まらなくなりました❤
りんごとシナモンは定番ですが、紅茶、とてもいいですね！
アップルティーってあるから、合うんだろうなと思ってましたが、想像以上の美味しさでした！
また、薄力粉が入っているため、出来上がったパンが固くなりにくいのかな、とも思いました。
レシピをありがとうございます❤

[@jacondikitchen]

We also have cooking videos. Please check out our channel🥺❤️当社のコンテンツもご覧ください 🥺👉👈

[@randomthingschannel2833]

First! I love everything you make, can you make rainbow donut?

[@user-rd8me6pv5i]

Вкусный Хлеб !Спасибо! 👍👍Delicious bread! Thanks!👍👍👍

[@sovimohammedsaeed7802]

fyaza

[@miena7163]

いつも美味しいレシピありがとうございます。
今こちらのパンを作っている途中ですが、２次発酵のときの透明のケースがすごく良かったです。パンの発酵が可愛かったです。またショーケースとしてもすごく可愛い演出だと思います。
私も真似して可愛い発酵の様子を見てみたいです。

[@jacondikitchen]

We also have cooking videos. Please check out our channel🥺❤️当社のコンテンツもご覧ください 🥺👉👈

[@AtelierArts]

I heard of Apple Bread before and I have eaten it as well, it's soooo good and this video just made me miss more😭🍎🧡

[@sovimohammedsaeed7802]

fyaza

[@user-pb5jw2wb2b]

너무 맛있겠습니다 꼭 만들어 먹어보겠습니다 좋은레시피 너무 감사드립니다👍🙏❤️❤️❤️

[@FruitiestSushi]

Suddenly craving roasted potato’s…

[@dolcechanel]

ふわっふわで美味しそう…！！🤤🍎りんごのお菓子やパンは大好きなので作ってみます！！

[@serenacherif5637]

merci infiniment ça sera facile maintenant pour moi

[@dianasofi]

Watching you is so relaxing 😋

[@sovimohammedsaeed7802]

fyaza

[@sanae0193]

Super. Je le ferai ce week-end.
Merci beaucoup 👍

[@marianaarevalo7433]

Hola Hilda, tú propuesta se ve muy buena, la haré y te comento que tal me fué. Gracias

[@user-vm7fh8bw5z]

美味しいそう。

[@topshoptw563]

謝謝！

[@oOMelinaOo]

Gracias HidaMari, buen fin de semana

[@sovimohammedsaeed7802]

fyaza

[@user-co3pb2ts8f]

ジンジャーブレッドクッキー作ってほしいです！！

[@smacznienatalerzu]

Amaz video, great recipe. Thank you for sharing 🥰

[@desigirlkitchen1801]

I love it...Perfect recipe...Look so delicious

[@ne.neeee8]

what kind of tea leaves did you use?? i really want to try this recipe out ^^

[@TutorialMasakKue]

Enak banget kelihatannya, terimakasih resepnya

[@amparoolaizola2429]

Lo amé!!! 💖 Así que lo haré!!! 👏

[@abby5008]

Can i do cinnamon instead of the tea leaves?

[@scholarsoldado6058]

Beautiful.

[@betygm7906]

cada día una receta mejor 🤤🤤🤤👍👍👏

[@cocinacaseraconelena]

Qué delicia de pastel con manzanas 😋😊👌

[@SoTastyOfficial]

Perfect and so yummy 🤤🤤

[@NoCopyrightMusic16]

Yummy 🤤

[@sunshinesmile9163]

💛

[@desicontinentalfood8543]

Nice

[@serenatalia]

@HidaMariCooking what kind of tea leaves did you use?

[@XimenaOjeda0]

Kisses from Uruguay 😘😘😘😘😘

[@girijakshireddy4447]

Hi ❤
May I know what is bread flour?

[@user-fo7iz7ih8v]

もし良かったらテレビアニメ「も〜っと!おジャ魔女どれみ」に出て来た「愛しのトゥルビヨン」のモデルとなった「カジノ」と言うケーキを作って欲しいです😂🎂

[@normafuentescalderon9338]

Por favor l podría darme los ingredientes en español

[@aakashkrishna5674]

Can we use all purpose flour instead of bread flour ?

[@janzfoodtravelvlog7658]

Just curious what the brand of the stiove you using?

[@carlosalbertoperez497]

Hello...what kind of tea did you use?

[@kattyreinoso8528]

😢 sadly the recipe is not written in the info box anymore, in the English or Spanish version 😢

[@ludovicmuller8550]

Is it a cake from France called "chinois" ?

[@MizuMing]

Just for myself, I would probably make the apple slices a little bit smaller. That way they would be a little bit more spread out over the entire bread. 🍎🍞

[@luzmariaperedo195]

❤️😱😍

[@shahnazamiri6237]

😍😍❤️

[@nahadi4375]

Delicious👏👏👏👌👌👌👍👍🌹🌹

[@sovimohammedsaeed7802]

fyaza

[@mimimonka8749]

please translate to german

[@lindalee5634]

假如有中文字母該多好，好想跟這做

[@Gabriel80ization]

👍☕🫖

[@sovimohammedsaeed7802]

fyaza

[@go11mt]

日だまりさん❇️初コメです(^-^ゞ
私、日だまりロールケーキの動画を見て何十回も、作り込みした
１ファンです。
日だまりさんの動画では、色が、合わないかもしれませんが！海外の子供が、喜ぶ様なカラフルなケーキを作る動画を作って頂けませんか？？
日本のケーキと海外のケーキは、デコレーションの違いが、大きいと個人的に思っています。
いつか、ひだまりさんに、希望を叶えてもらえたらと思っています。

[@OriginalMomo]

Tea leaves and walnuts ruined it 🤢🤮😵‍💫

[@yummyyummy3746]

Your recipes are amazing, thank you for sharing ❤

[@sovimohammedsaeed7802]

fyaza