Determination of Total Brix Percent | Total Sugar | Refractometric Dry Substance (RDS) | IS 15279

The method is used in trading for the determination of the Refractometric Brix or the refractometric dry substance (RDS percent) of sugar solution (Cold & Soft Drinks, Beverages, Sugar Solutions etc.)
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[@GuitarSlayer136]

This is a super useful video thank you!

[@MicroChemsExperiments]

Glad you think so!

[@sonakunjucola7719]

Thanks 👍

[@mariaa.9326]

Hi! Just want to ask is brix Refractometer different from salinity refractometer?

[@meme_ugh_ugh]

Hello what sample did you used in the video?

[@biolooksarl7217]

Thank you

[@MicroChemsExperiments]

Welcome

[@nandhinidhanavel213]

Hi Sir.... I have seen all the videos related to the physical properties of oil determination, which helped a lot.....Thank you so much Sir....May I get the video of the determination of oxirane oxygen content of oil by titration method.....

[@MicroChemsExperiments]

Thanks for being with us. We will upload soon

[@mohdabrar2839]

THANKS

[@MicroChemsExperiments]

Welcome

[@rajesh24292]

Thanks mam ,this is very helpful,..
Can you please make video for quantitative determination of urea by IS method?

[@MicroChemsExperiments]

Noted

[@mdsajibhossain747]

Please if possible make a video about Bromate analysis in drinking water. Thank you

[@MicroChemsExperiments]

Noted

[@sabbiralemon3459]

Please determine calcium and magnesium percentage in limestone / food sample

[@MicroChemsExperiments]

Noted

[@fantastic9309]

Reducing sugar or total sugar?

[@MicroChemsExperiments]

Total sugar

[@kyawthumyint6826]

Why does refractometric show 0 to 30 in maximum ...?

[@MicroChemsExperiments]

There are some other refractometer with other ranges. So you can purchase refractometer with your desire range

[@lingalaschool4428]

How will i do this with solid food sample

[@MicroChemsExperiments]

Not possible but you can dissolve Your sample in distilled water and try with the solution

[@dietitiantasmiasaleem9221]

You can make powder of your product and then can mixed in distilled water to make solution

[@Abiramis-ce5bt]

if the sample had more than 30% sugar content how will conclude accurate way

[@MicroChemsExperiments]

Dilute your sample 50 percent. Now test. Calculate the original value by multiplying the result by 2.

[@Cam_two]

Calibration ???

[@MicroChemsExperiments]

Check with DI water

[@navpreetkaurs]

How do I measure brix of wheat?

[@MicroChemsExperiments]

This method is only applicable for liquid samples

[@imrojabesh7077]

🤍🤍🤍

[@MicroChemsExperiments]

Thanks