Flavourful Paan Balls with Coconut Topping | తమలపాకు లడ్డు | Best and Easy recipe |

*Name:* Divine Gulkand Paan Laddu
*Ingredients:*
- 6 betel leaves (paan leaves)
- 2 tablespoons condensed milk
- A handful of dry fruits (such as almonds, cashews, and pistachios)
- 1 cup coconut powder, plus extra for rolling
- Ghee, for greasing hands
- Gulkand (rose petal jam) for filling
*Instructions:*
1. In a grinder, combine the betel leaves, condensed milk, and dry fruits. Grind them into a smooth paste.
2. Take a mixing bowl and add 1 cup of coconut powder.
3. Add the ground betel leaf mixture to the bowl and mix well to form a cohesive dough.
4. Grease your hands with a little ghee to prevent sticking.
5. Take small portions of the mixture and flatten them slightly in your palm. Place a small amount of gulkand in the center.
6. Carefully fold and roll the mixture around the gulkand to form a ball (laddu).
7. Roll each laddu in extra coconut powder for an o #food uter coating.
8. Refrigerate the laddus for about an hour to set before serving.
*Serving Suggestion:* Serve these Divine Gulkand Paan Laddus as a luxurious after-meal treat or as a special dessert on festive occasions.
These laddus offer a unique blend of flavors, combining the refreshing taste of betel leaves with the sweetness of gulkand and the richness of dry fruits, all encased in a delicate coconut coating.
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