How to make chicken sauce (Traditional jus)

[@nasarnazrin4659]

Wow I like the recipe good luck

[@ChaThuSCuiSinE]

Thanks mate

[@wiliamperezrodriguez7590]

Awesome!!!! Detailed till much flavor .

[@kamalis9930]

Definitely going to try this recipe thank you chef

[@ChaThuSCuiSinE]

Hope it will come out well 🌟

[@Enfield-Forever]

Perfect jus

[@ChaThuSCuiSinE]

Thank you mate😍🙏

[@Enfield-Forever]

This is how we use to make it in Hyatt.. same way.. just the cooking process was of 48 hours.. but the output you gave I don't know how long u cooked it but that was awesome the glaze in jus remarkable

[@ChaThuSCuiSinE]

Dear @@Enfield-Forever thank you for talking your time to offer me feedback.
As this was a very small batch I simmer it as I mentioned in the recipe ( in the description)
We usually keep it overnight too on very slow fire in commercial kitchen process

[@justindemichele8736]

Bravo!

[@santhoshrajadurairaj5042]

Looks stunning & perfect consistency. Thanku for the recipe

[@ChaThuSCuiSinE]

Glad to hear chef 🌟

[@Nadeeshjay]

interesting madawa aiya 👍🏻👍🏻👍🏻

[@ChaThuSCuiSinE]

Thank you 😊

[@JohnAmidon-c6r]

👍👍

[@hasanthaprasad5388]

like the Recipe .good luck brother

[@ChaThuSCuiSinE]

hasantha prasad
Thank you 😊

[@mypassion4211]

Good job 👏

[@viveksubramanian9371]

Simple and great work chef chathu 👏🏻👏🏻👏🏻marshalla very professional jus.

[@ChaThuSCuiSinE]

Thank you ✨

[@NuwanKolla88]

Good job bro

[@ChaThuSCuiSinE]

Thank you saho😍

[@gladayara9627]

Good luck aiya..🤝🤝
Nothing words to say about your great work..👏👏

[@ChaThuSCuiSinE]

gla dayara96 thanak you nangi 😍

[@malithwelivita7863]

Ohh fantastic,, professional.. pure original recipes ...glad to see you bro.................

[@ChaThuSCuiSinE]

Thank you maliya 😍❤️🙏

[@MrAnayat7]

Beautiful ❤️❤️

[@ChaThuSCuiSinE]

Thank you 😊

[@mufeedk3111]

u always inspired me 🙂👍🏻

[@ChaThuSCuiSinE]

😍😍😍

[@sajanashehan]

great work ayya.add more recipies. keep up the good work!! much love 💕 ✨

[@ChaThuSCuiSinE]

Thank you for your great support malliya ✨❤️🙏

[@ganishkakalpana7658]

සුපිරි අයියේ..

[@ChaThuSCuiSinE]

😍😍thank you

[@zeetneet2390]

Wow, it was amazing. In this recipe ...I hope that we will get to see more new recipes. and more editing...god bless u bro

[@ChaThuSCuiSinE]

Thanks mate✨

[@ambalangoda98]

supiri bro 👍🏻🤗👌

[@ChaThuSCuiSinE]

Thank you pradeep 💡✨🌟

[@kbs-7th_19th]

useful

[@ChaThuSCuiSinE]

Thanks 😊

[@bhargavichinniah4450]

Where did you buy your cutting board and knife

[@ChaThuSCuiSinE]

The knife is a Japanese one I import it from Japan when few years back chopping board from tavola

[@bhargavichinniah4450]

@@ChaThuSCuiSinE can you send me the Japan links for knife

[@ChaThuSCuiSinE]

cdn.shopify.com/s/files/1/1041/0210/products/IMG_1315_8c53e26c-71b6-4474-9b2f-694cf97e3a3e_720x.jpg?v=1568991607

[@ChaThuSCuiSinE]

www.japanny.com/products/kurosaki-r2-sg2-clad-hammerd-gyuto-japanese-chef-knife-240mm

[@thiwankameththananda3700]

Malli this was amazing,, very good professional work, keep up
Good luck, we are waiting more recipes 👏👏👏👏

[@ChaThuSCuiSinE]

Thank you chef Thiwanka 🌟🙏

[@ganishkakalpana7658]

බොක්කෙන්ම help කරනවා..

[@ChaThuSCuiSinE]

Thank you 🙏☺️

[@prstark1]

He neither cleaned the leaks nor the celery. That's when I stopped watching.

[@brianmcherry56]

Did he eat them raw? We’re they visibly soiled? It’s fine.

[@prstark1]

​@@brianmcherry56Leeks? Seriously?