Easiest Mayonnaise recipe that takes 2 minutes | Food with Felicia Fox
ฝัง
- เผยแพร่เมื่อ 31 ม.ค. 2024
- Welcome to our channel where we bring you easy and delicious recipes every week! In this video, we will show you how to make homemade mayonnaise in just a few simple steps. Say goodbye to store-bought mayo and hello to healthy, homemade goodness. With our easy mayo recipe, you'll be able to whip up a batch of creamy, flavorful mayo anytime you want. No more preservatives or questionable ingredients. Just 3-4 pantry staples and some whisking, and you'll have the perfect condiment for sandwiches, salads, and more. Follow the recipe below :-
1 Whole Egg
2 Egg Yolks
1 Tbsp / 15 ml Lemon Juice
1 Tbsp / 15 ml Apple Cider Vinegar ( or white wine vinegar )
1 Tsp / 5 ml Dijon Mustard
1 Cup / 250 ml Light Tasting Olive Oil
Sprinkle some salt.
Mix all of them for 2 minutes, using a hand blender.
Your healthy, home-made and wholesome Mayonnaise is ready to be spread on your favorite sandwiches and dishes.
Share your recipes with me and let's explore the world cuisine together!
______________________________________________________________
Buy Hand Blender - amzn.to/49tJ3Fn
Subscribe to our channel for more mouth-watering recipes!
_____________________________________________________________
Food with Felicia Fox is not just a page, but it's a movement to enhance your path towards healthy eating and healthy living. With the concept of Better Food Better mood, Felicia Fox envisions to make the surrounding a better and healed place to live.
Follow on:-
Instagram - / foodwithfeliciafox
Facebook :- profile.php?...
------------------------
Connect us on-
LinkedIn - / felicia-fox-92922b215
-----------------------------
Hope you enjoyed making this recipe!
XO
Felicia - แนวปฏิบัติและการใช้ชีวิต
I love homemade mayonnaise! I use avocado oil, as it doesn’t add any flavor. I put baked garlic in when I have it, and a large pinch of a good salt, like Redmonds real salt. If you add whey from yogurt or juice from any fermentation, you can add that too and leave it on the counter for 8 hours or so, then refrigerate for a fermented mayonnaise that will last for months. We usually eat it up so fast that it’s not an issue.
I like Avo too! All of your suggestions are awesome like baked garlic, yum!!!!
Avocado oil made mine quite bitter! What did I do wrong ? And it’s a a dark yellow
@@dianebuckle5093 very odd. What exactly did you put in it? I use 1 whole raw egg, 1 cup avo oil, 1 Tablespoon mustard and 1 tablespoon vinegar. Salted to taste. After I emulsify is when I add the extras.
@@dianebuckle5093 I’m wondering if your avocado oil was rancid. It should not have any smell at all.
@@dianebuckle5093 oh! Mine usually works with Avo! However when I use omega eggs those yolks are usually dark yellow so the mayo is also more coloured.
Great. And for what it's worth, I was trained to start mixing from the bottom, then moving the mixer upward.
Yes, perfect!
@@food-with-felicia-fox This was in Belgium, where the 'french fries' are 'fritten,' and they're eaten with fresh mayonaise (not ketchup).
I'm so trying this!❤!
Thank you
you're very welcome!
It is of greate importance that ingredients (eggs and oil) are at room temperature.
Yes! Agreed! thank you for mentioning that!
Thank you Felicia👍😊
You’re welcome 😊
Looks delicious and easy.
It really is! Thank you!
How long does it last?
HI Betty Rush! I don't use mayo a lot to be honest, so I keep mine in the fridge for a couple of weeks, and sometimes up to a month, and it's still good. The only thing I notice is that it gets a little too runny, when this happens I replace it. It's not spoiled, just not the texture I want.
So, I really dislike dijon, can I use Frenches mustard?
Or would that change things alot?
I would try it! yes!
Use dry mustard powder instead
@@itsallperfectlynormal9805 great suggestion!
I only need a blinder for making mayo and dressing. Should I go for a cheep or 50$ immersion blinder ? I tried in my sealed smoothie blender and it was an epic fail as I could not add the oil slowly.
In the video I added all ingredients at once, no need to add slowly! Just throw all ingredients in and blend! And yes, go with the $50 one, no need to break the bank.
@@food-with-felicia-fox Ty for responding. LOL 18$ was what I was thinking of as a cheep one and 50$ not so cheep.. Ty I will not get a garbage one :)
@@frankenstein3163 perfect!
For making Mayo even the cheapest stick blender will do.
Is the blender set on hi or low?
I would do this on the highest setting.
@@food-with-felicia-fox Thank you!!!
Thanks for the recipe!
Didn't know that mayo had raw eggs! 😒
haha, yup! It sure does, the same with Caesar Salad Dressing. It's the best!
The vinegar acid cooks it.
@@rebelbecky276It doesn't cook it, it creates an environment that's harmful to bad bacteria and beneficial to good bacteria.
How about Lime if Lemon not available?
I’ve never tried that!!! But now I’m going to!! 😃
Sounds good tell us what the result is good!
Ive never seen light olive oil. Only evoo
They make olive oil that's labeled as lighter tasting, to be used for recipes where you don't want the olive taste to come through. (Me, I just buy whichever virgin olive oil is on sale.😊)
The thing is, mayonnaise last for months.. eggs will go bad in a week..
Sorry that is runny
tips: make sure you blend for the full 2 minutes. you could also use 3 egg yolks instead of one yolk and 2 eggs.
Too runny for me
Try using 3 egg yolks instead of two whole eggs!
No,homemade for me. Very perishable. Plus, that olive oil, probably came from 7 different countries! Read labels!
Are you serious?
definitely buy the best olive oil or avocado oil in your area for the best results. this recipe and method lasts for a few months in my fridge.