How To Make Chop Suey | Crispy Noodle Recipe | Vikas Sharma | Ching's Secret

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  • เผยแพร่เมื่อ 10 ธ.ค. 2024
  • Chopsuey, a delicious savory dish prepared with crispy noodles and saucy stir-fried vegetables, is an Indian adaptation of the popular American dish. Chef Vikas Sharma in this recipe video shows how to make these crispy noodles at home in a few simple steps. A great vegetable dish for a dinner party or just for an everyday meal. Try it now and serve it to your dear ones!
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    Chop Suey Recipe-
    Ingredients:
    1 pack Ching's Secret Veg Hakka Noodles boiled as per instructions on the pack.
    2 tablespoons of Ching's Secret Chilli Vinegar
    6 tablespoons of Smith and Jones Tomato Ketchup
    Oil to deep fry
    150 grams baby corn diced
    1 capsicum diced
    1 onion diced
    100 grams pineapple diced
    50 grams French beans diced
    2 tablespoons Oil
    ½ cup Water
    2 tablespoons Corn Flour
    Salt and Pepper to taste
    1 chopped spring onion to garnish
    Method:
    Deep fry the noodles till crispy, drain and keep aside. Arrange the fried noodles on a serving dish and keep aside. Add baby corn and French beans to the boiling water, boil for 2-3 min, drain and keep aside. Add 2 tbsp oil in the frying pan, add the vegetables and stir-fry. Add the sauces and water. Adjust the seasonings by adding salt and pepper. Mix 2 tbsp of cornflour with 2 tbsp water and add to the boiling sauce to thicken. Pour the prepared vegetables on the fried noodles. Garnish with spring onions and serve hot.
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