BEST STREET FOOD IN COLOGNE GERMANY | American Reacts

Welcome back to The Angry Spud! In today's video we I react to the best street food in Cologne Germany! This city definitely has some international food that is great for your wallet! Let me know what you think!
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[@rolandratz1]

A few years ago, "Spaghetti Bolognese" was the Germans' favorite dish, with currywurst and chips being the second favorite. But now the "DÖNER" (doner kebab) has overtaken pasta. Inspired by the integrated foreigners (Turks, Arabs, Balkan people and Italians), the doner kebab has become the fast food in Germany (but it is also a German invention from Berlin!!). What is also becoming very popular are dishes from Asia - Japan, China, Thailand, Indonesia, but also from Mongolia, etc.

[@Herzschreiber]

well, the first example is inside a supermarket at the butcher's....... so it is not freshly made portion by portion because the system is unlike the system of a food truck or streetfood stall. And everyone buying there is aware about that. If I had made that video, no matter how much I liked the place, I wouldn't have mentioned it because it is not "typical street food".
edit: Yessss that was "fried potatoes" made from grated potatoes with spices, onions and sometimes chives or parsley (depending on the German region you are at), then formed as patties and deep fried. They are called "Kartoffel Puffer", in English I heard them referred to as "potatoe pancakes".

[@Krevak]

It looks like Kartoffelpuffer at 6:00. I might be wrong, though!

[@TheAngrySpud]

I knew it was potato something!!

[@Krevak]

@@TheAngrySpud Yeah! I heard you mention potato.

[@jochendamm]

​@@TheAngrySpudand you are right. They have lots of regional names but you can get them in all over Germany. Here in the Rhineland area, Cologne and Düsseldorf are part of it, potato fritters are served traditionally with apple sauce/puree or more modern with a herbal dairy dip or even fancy with salmon. We love putting potatoes together with fruits. There is a dish called Heaven and Earth symbolizing apples and potatoes, mashed potatoes and apple sauce side by side or mashed together, accompanied by a pan-fried slice of the regional blood sausage called Flönz.

[@Frohds14]

They are saying the bread roles are not "fresh", and mean they are not fresh from the oven but a few hours old. Well,... that's a butcher, not a baker, so they complain at a super high level. At the Christmas market they are only fresher because the snack bars use cheap frozen bread rolls they do not get the rolls directly from a traditional bakery. These are bakery rolls.
The fried kartoffeln are Kartoffelpuffer or like the cologne people say Reibekoche with apple sauce. That is one of THE oldest street foots in Cologne. Before Bratwurst, Currywurst and Döner. The other typical thing for cologne (not streetfoot but in the pubs) is the Halve Hahn - it's not as you might think a half grilled chicken, it's the Equivalent to a British Ploughman's Lunch a Brötchen with hard cheese and raw or pickled onions.

[@sylviaschaich]

I really like Haferkater and Asian Noodle Box vegeterian

[@Schalalai]

7:50 You can´t compare it to McDonalds, Burger King etc. After that you are full for a good time, but not the bad full.

[@andrewsd.c.xwymanxdcc8771]

First! Spudlife

[@sylviaschaich]

From the plate you don t build anything. You just eat