Fantastic 😊💖🙏 Siobhan . Thankyou so much for showing us your wonderful 💋😊 way of making your Scones. Very well explained and shown. Thankyou so much. Take Care 💖💖 and GB. Keep up the good work Dear. Wonderful.
Hi iam Indonesian ,i like scones very much because my best girlfriend come from Ireland,she always make it scones for me ,now i just wont to learn how to make scones its so easy ,thank you Siobhan...
This is the best scone recipe I've come across and made many times "a never fail recipe". The black treacle scones are yum too. Thankyou so much for sharing. I sometimes replace jam for lemon curd and clotted or sour cream or creme freche delicious.
I have to congratute you on this scone recipe. mine are just out of the oven, they look and smell delicious. Ive had success with another you tube recipe but this recipe is outstanding. thankyou for sharing, clear easy to follow instructions.
Freeze the butter, grate it straight into the flour mixture, give it a quick mix and proceed. Saves time and effort. The less you touch the flour, the cooler your mixture, the lighter the scones will be.
Amaizing wonderful easy scenes recipi. If not better than Furtoun and masons My first time it is just perfect . With drum sound on the butom when you knock . With yours I made choco Cranbery and plean 💖⚘⚘⚘⚘.
Glorious! Being pure vegetarian, I make mine without eggs and it has to be Cornish clotted cream on those amazing scones. Thank you for sharing this recipe.
I notice you didn’t brush the scones with the egg and milk before going into the oven, I usually do this and it gives them a nice colour. Also I would put cream on first then jam, but that’s just personal taste. Thanks for clear instructions.
Are you saying "creamed tea"? I have seen so many Scones demonstrations, yours are lovely ~♡~ most bakers use buttermilk and an egg wash, I notice you do not....your thoughts? Thank you. ~♡~
Anybody answering ?... Well, this allows me to add another question (so, that's now 3, sorry) : when talking about mill and saying "300 ml" (or this is what I understand), does Siobhan means 300 ml, eggs included, or is it eggs, and then 300 ml milk added to the eggs, wich makes around 400 ml liquid, finall ? Hoping that someone will answer (using basical english, because I you can see mine is rather poor). Big thanks
Thankyou very much. I tried this way (using baking powder) and they were great. My scones favouriste recipe, with Annabelle's (quite different texture, so nice : 2 different things at the end : great choice. Thankyou very much, once more, for answering.
Please can anyone help me ? I'm from Brittany, my english is not so good, and maybe my ears too : it seems to me that Siobhan does not say "3 healped teaspoon",as written, but something else. Is it 3 heaped teaspoon, really ? And another question : when speaking about baking powder, it is "baking powder", ( = powder already mixed with acid agent) and not baking soda (which needs acid agent, like buttermilk) ? So here we may use milk and not buttermilk, is that so ? Thankyou very much for your help ! Emsi
good video, but why would you cut the strawberry like that at the end and leave the green bit on and then put it in the scone... Lol. That would be annoying. Unless you like eating the green bit of the strawberry
baking powder loses its power over time. If you use self raising flour and don't make these again for a month, you have poor raising dough. Also, in just a moment you can give the proper proportions of flour to baking powder.
Not fresh milk, use buttermilk for a superior scone. I think she’s overhanding it and it’s not necessary to use a cutter unless your trying to impress someone. Just gently separate with your fingers into equal’ish sized scones.
Don’t use measurements by gr…and if you don’t at least have equivalent in tsps., cups etc. of course, many videos use gr not just you. And every time it occurs I leave the same message…
Thanks for explaining everything in detail, it helped me a lot. Love from Australia ❤
Lovely Scones .😊
Fantastic 😊💖🙏 Siobhan . Thankyou so much for showing us your wonderful 💋😊 way of making your Scones. Very well explained and shown. Thankyou so much. Take Care 💖💖 and GB. Keep up the good work Dear. Wonderful.
Hi iam Indonesian ,i like scones very much because my best girlfriend come from Ireland,she always make it scones for me ,now i just wont to learn how to make scones its so easy ,thank you Siobhan...
This is the best scone recipe I've come across and made many times "a never fail recipe". The black treacle scones are yum too. Thankyou so much for sharing. I sometimes replace jam for lemon curd and clotted or sour cream or creme freche delicious.
Good to know❤
Tried and tested Siobhan, absolute perfection, no one could ask for more.
Muriel xxx Thanks for posting DeansShortbread.
I've made these scone a couple of times now and people really love them and so do I. Thank you for posting this.
Greetings from Holland
Thank you for sharing this recipe!
Greetings!
Looks yummy
Just made a batch of these Scones and they are delicious. Thanks for a great video
Thank You Siobhan,
what a lovely clear and well presented video. Definately ***** (five star)
I have to congratute you on this scone recipe. mine are just out of the oven, they look and smell delicious. Ive had success with another you tube recipe but this recipe is outstanding. thankyou for sharing, clear easy to follow instructions.
Freeze the butter, grate it straight into the flour mixture, give it a quick mix and proceed. Saves time and effort. The less you touch the flour, the cooler your mixture, the lighter the scones will be.
Amaizing wonderful easy scenes recipi.
If not better than Furtoun and masons
My first time it is just perfect .
With drum sound on the butom when you knock . With yours I made choco Cranbery and plean 💖⚘⚘⚘⚘.
thank you so much for posting this video and sharing your awesome recipe.
love the scones! everyone loved it at work
By the way, I just love your accent, you have a beautiful voice.
I always thought scones should have eggs in these look gorgous gonna try soon thankyou
Great job thanks for sharing GOD bless you
Glorious! Being pure vegetarian, I make mine without eggs and it has to be Cornish clotted cream on those amazing scones. Thank you for sharing this recipe.
Excellent presentation. ..beautifully explained.....very easy to follow...thank you
Do you know what type of butter she uses? Is it salted or unsalted butter?
I made this a few times and everyone loved them! Thanks for sharing the recipe.
Excellent video. Loved the way you pulled the scones apart.
This is the BEST demo and recipe for scones I've seen online. Mouth watering cream tea, too!
Excellent lesson
Beautiful !
Looks so delicious,😘
I always visit this when its time to bake scones again. Perfect recipe :) And the treacle ones are good too! :D
I like your recipe and video,thanks
You can out strawberries making them pretty.
I notice you didn’t brush the scones with the egg and milk before going into the oven, I usually do this and it gives them a nice colour. Also I would put cream on first then jam, but that’s just personal taste. Thanks for clear instructions.
Love it.
Deans from lovely Huntly. I remember Mrs Dean 😊
Are you saying "creamed tea"? I have seen so many Scones demonstrations, yours are lovely ~♡~ most bakers use buttermilk and an egg wash, I notice you do not....your thoughts? Thank you. ~♡~
Très bon😊
You don’t brush the tops of the scones with egg/milk before baking?
Wow what I was looking for scone perfection!
what did u find hardest about making these scones (for homework😂)
nice...
Looks easy will have to try .
nice
Hummm delicious, from Portugal, Hummm
Anybody answering ?... Well, this allows me to add another question (so, that's now 3, sorry) : when talking about mill and saying "300 ml" (or this is what I understand), does Siobhan means 300 ml, eggs included, or is it eggs, and then 300 ml milk added to the eggs, wich makes around 400 ml liquid, finall ? Hoping that someone will answer (using basical english, because I you can see mine is rather poor). Big thanks
MC Emsi 300 ml altogether and three teaspoons of baking powder not baking soda
Thankyou very much. I tried this way (using baking powder) and they were great. My scones favouriste recipe, with Annabelle's (quite different texture, so nice : 2 different things at the end : great choice. Thankyou very much, once more, for answering.
I only say that cause most recipes don't have eggs thankyou
Hi can i use soy flour for scone?
Soheila Salehi try it it won’t break the bank if it doesn’t work xx
How can I make them rise if I live at sea level (hot and humid weather)?? is dificult to bake in this weather
+tierra salvaje
You must be the first one living in such climate & wishing it was condusive for baking!
How much milk?
whisk 2eggs together then and add enough milk make up 300mls. hope this helps.
David Wang I
Please can anyone help me ? I'm from Brittany, my english is not so good, and maybe my ears too : it seems to me that Siobhan does not say "3 healped teaspoon",as written, but something else. Is it 3 heaped teaspoon, really ? And another question : when speaking about baking powder, it is "baking powder", ( = powder already mixed with acid agent) and not baking soda (which needs acid agent, like buttermilk) ? So here we may use milk and not buttermilk, is that so ? Thankyou very much for your help ! Emsi
3 heaped t spoons baking powder though i use only 2 level t spoons as in my opinion it may taste a bit acidic
Delightfull accent . B
good video, but why would you cut the strawberry like that at the end and leave the green bit on and then put it in the scone... Lol. That would be annoying. Unless you like eating the green bit of the strawberry
Yum😋
cloud them with egg wash before baking them
goedemiddag. Hw is Nederland
Be nice if you used metric also as my elderly Aunt has to keep looking up.. I'm sure she's not the only one
🥰😍👏👏
Hi Siobhan! We could be related!!!! My maiden name is Ingram.
Generally you'd want to use full fat for cooking and baking :)
Looks like biscuits.
Joyce T US biscuit, UK scone.
Um, no.. UK scones are not the same as US biscuits, they are a completely different texture. UK scones are not flaky.
)
Don't think bisquit recipes contain sugar.
baking powder loses its power over time. If you use self raising flour and don't make these again for a month, you have poor raising dough. Also, in just a moment you can give the proper proportions of flour to baking powder.
Not fresh milk, use buttermilk for a superior scone. I think she’s overhanding it and it’s not necessary to use a cutter unless your trying to impress someone. Just gently separate with your fingers into equal’ish sized scones.
Useless for me - must have measurements in cups, tablespoons, etc. instead of grams.
You Would need a big mouth to eat that, lol
Don’t use measurements by gr…and if you don’t at least have equivalent in tsps., cups etc. of course, many videos use gr not just you. And every time it occurs I leave the same message…
so out of focus
You talk too much arghhh! Nice scones though
nice