Sizzling Bhindi Recipe | Masala Mornings | Shireen Anwar | Desi Food

Getting bored of the same old Bhindi? Try this Sizzling Bhindi out and let the scrumptious taste lighten up your mood!
Watch this Masala TV video to learn how to make Sizziling Bhindi , Fry Chanay Ki Daal and Bhuni Chicken Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 29 May 2020.
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Sizziling Bhindi:
Ingredients
Lady finger ½ kg thinly sliced (1 lady cut into 4 strips)
Gram flour 4 tbsp
Black fennel ½ tsp
Ginger garlic paste 1 tsp
Salt ½ tsp
Turmeric ½ tsp
Crushed red pepper 1 tsp
Fennel grinded 1 tsp
Onion 1 cut into rings and halves
Capsicum 1 cut into rings and halves
Tomato 1 cut into rings remove seeds and cut into halves
Tamarind pulp 1 tbsp heaped
Chat masala ½ tsp
Coriander leaves 2-3 tbsp
Green chilies 2-3 julienne
Sizzler to serve
Crushed red pepper 1 tsp
METHOD
In a bowl put basin, saunf, kalonji, ginger garlic paste, salt, haldi, chili powder and mxi with 2 tbsp water, add your sliced bhindi in this and deep fry till crisp, remove in a strainer.
METHOD FOR MASALA
Heat 3 tbsp oil in a wok, add salt, turmeric, chili powder(all ½ tsp each), add in crushed red pepper with veggies, fry on full flame for just 2-3 mins, add tamarind pulp, green chilies, and add in the fried bhindi, toss well, sprinkle with chat masala, serve on a hot sizzler.
Fry Chanay Ki Daal:
Ingredients
Clarified butter ½ cup
Chickpeas 2 cups soaked and boiled with salt & turmeric ½ tsp each
Chopped onion 1 cup
Tomatoes 3 boiled and chopperised
White cumin seeds 1 tsp
Ginger garlic 1 tbsp
Chili powder 1 ½ tsp heaped
Salt 1 tsp leveled
Turmeric ½ tsp
Allspice ½ tsp
Ginger julienne 1 tbsp
Green chilies 3 chopped
Coriander leaves 4 tbsp
Water 1 cup
Fenugreek leaves ½ tsp
METHOD
Heat clarified butter in a wok, add in chopped onion, fry till slightly light golden, add in boiled and chopperized tomatoes, ginger garlic, dry seasonings, fry well till oil comes on top, add allspice, fenugreek leaves, add in the boiled lentil with 1 cup water, cover and cook on low flame till fully done, remove, serve garnished with greens and ginger julienne.
Bhuni Chicken:
Ingredients
Clarified butter ½ cup
Chicken boneless ½ kg cut into small cubes
Chopped onion 1 cup
Button red chilies 8
Ginger chopped 1 tbsp
Garlic chopped 1 tbsp
Coriander leaves chopped 3 tbsp
Green chilies julienne 4
Turmeric ¼ tsp
Chili powder 1 ½ tsp
Allspice 1tsp
Coriander powder 1tsp
Salt 1 tsp
Roasted & crushed cumin 1 tsp
Yogurt ¾ cup
METHOD
Heat ghee, fry chopped onion with chopped ginger garlic, add button red chilies with dry seasonings, fry well adding ½ cup water, then add yogurt, fry well, cover and cook till done, lastly add allspice and chopped greens, serve with nan.