Making sel is all about ratio and enough time to let it rest. No, you do not need baking soda. Yes, mixing high gluten ratio rice with low GI rice is a great combo for a good sel so I agree with you on mixing two kinds of rice. You do not need to add milk for a good sel. BE careful while adding "ghiu". Too much of it will make the batter runny and not hold the shape when making sel. Give time to mix the batter well. If you have a hand mixer, use it continuously even while making sel. And practice, practice, practice. Good luck all and have a good Tihar.
Thank you. Your comment will definitely help our viewers but here are some corrections. 1. Rice does not contain any gluten naturally. 2. Adding milk will definitely improve the taste and increase the moisture level.
Yespali second time selroti banaudai chhu, yo video herera aba chai selroti thikthak banauna sakchhu vanne jos ako chha, hopefully herna layak banaune chhu 😊😊 thank you vai
Thanks for sharing a video including the major mistakes while making selroti ❤ Perfecting selroti as a beginner and making a video of it at the same time- NOT EASY.
Sabse 1st ma dekhako sel looks like a stethoscope. Watched the full video. Very good initiation. Ekdum informative xa. Euta suggestion: narration ma 'hami' word ekdum repeat bhayo....tyo kum garda ramro hola. Good luck 🤗
Baking powder swastha lai ramro hunna...sel naturally fulincha...bichma sacho kash ki taba ko rakhne r Roti ekai size ko hunecha ra ghumai ghumai golo banaunu pardaina....bakingpowder le roti chadai amilo hunxa....
Actually baking soda should not be used in this case, it alters the taste and makes the dough yellower. On the other hand baking powder helps it rise and airy texture.
Making sel is all about ratio and enough time to let it rest. No, you do not need baking soda. Yes, mixing high gluten ratio rice with low GI rice is a great combo for a good sel so I agree with you on mixing two kinds of rice. You do not need to add milk for a good sel. BE careful while adding "ghiu". Too much of it will make the batter runny and not hold the shape when making sel. Give time to mix the batter well. If you have a hand mixer, use it continuously even while making sel. And practice, practice, practice. Good luck all and have a good Tihar.
Thank you. Your comment will definitely help our viewers but here are some corrections.
1. Rice does not contain any gluten naturally.
2. Adding milk will definitely improve the taste and increase the moisture level.
उत्कृष्ट भिडियोलाई सबैले सहयोग गर्नुपर्छ 🎉🎉🎉🎉🎉
After watching your video I tried and it was so so helpful for me to make sel roti for the first time thank you 🙏🙏🙏🙏🙏🙏
एकदमै राम्रो सेल म पनि यस वर्ष बनाउने प्रयास गर्छु ।
Yespali second time selroti banaudai chhu, yo video herera aba chai selroti thikthak banauna sakchhu vanne jos ako chha, hopefully herna layak banaune chhu 😊😊 thank you vai
Thanks for sharing a
video including the major mistakes while making selroti ❤
Perfecting selroti as a beginner and making a video of it at the same time- NOT EASY.
Happy Tihar! I am really hooked to your videos and the method of explaining and trying things :)
Thankyou so much for all the effort. ❤ lots of love
Wow happy tihar 🥰🥰🥰🥰
Thankyou very much for your information ❤
Ekdam nai ramro video xaa dai dheraii maya ra support
wow nice videyo
Hajur ko video herera ghar ma alikati respect+ bhako xa🤗🤗 aafnai haat ko khada ko test nai beglai
Haha Good Luck and thank you for stopping by. Stay connected
Wow happy tihar🎉🎉
Aba chai biryani ko recipe plz veg and non veg both😊
Sabse 1st ma dekhako sel looks like a stethoscope.
Watched the full video. Very good initiation. Ekdum informative xa.
Euta suggestion: narration ma 'hami' word ekdum repeat bhayo....tyo kum garda ramro hola.
Good luck 🤗
Happy tihar🎉🎉🎉
Thank you for the video .
Ab tihar ma nam kamaune ghar ma 😁
Happy tihar dai 🎉🥳
Keep it up brother ❤❤❤❤
wow
Banana halnu soft ani mitho huncha
4:02 😂😂
Very informative video 😊
wow nice video aaba choro lye banayo sel
Happy Tihar Before You Try ❤️❤️❤️
Wow
happy tiharr
happy tihar!!
Happy tihar
thank you
keep growing brother
Nice
Keep it bro❤
good
Hi i tried to make sel roti but why it turns hard.
Thanks but what kind of rice is Taiching Chasmal?
Maya xa❤
Maile pni try gare
Which grinder is this?
Bich ma kasa ko kachaura rakhnu parxa bich ma dallo pardaina ❤
Malai parxa 😂
For authentic taste and softness you most add 100 gm of ghee for 1 kg rice no need of baking powder or soda
And another tips pure mustard oil (not packaged) is best for selroti cooking. Try once
Baking powder swastha lai ramro hunna...sel naturally fulincha...bichma sacho kash ki taba ko rakhne r
Roti ekai size ko hunecha ra ghumai ghumai golo banaunu pardaina....bakingpowder le roti chadai amilo hunxa....
Baking soda use garnus🥰🥰🥰
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🎉
Happy Tihar Everyone 🎉
Happy tihar everyone ❤
Baking powder haina baking soda halinxa
Actually baking soda should not be used in this case, it alters the taste and makes the dough yellower. On the other hand baking powder helps it rise and airy texture.
@@before_you_try eh ehh maile tahapaye anusar chai sanai dekhi dekheko baking soda halxan yeta tirw sabaile
सेल राम्रो बनेको छ खाँदा कस्तो छ ?
एकदम मिठाे र नरम थियाे ।
Hamle tw ali patalo banauxam paste
dine vaya sidai diya hunxa ni
the thing is I absolutely hate moist selroti.
dry and hard texture is what makes me like selroti.
Ghee, rice and enough heat that's all enough
Jethobuda chamal use garnu na
Voli banayera vanxu कस्तो vo vanera.
Katti majjale bujhaunu vako vai le
Down(ghiyu) ma kanjusi garna hunna vannu huntho😅
"Ghiu dherai halera ramro hudaina, dont' put too much" vannu vayo ekjana aunty le
@@before_you_try yeta chai dawn napugera ramro banena vanera halxan ani ramro banxa huna tw aru kura ko consistency milera pani huna sakxa
Giveaeay vaisakyo ki baki xa?🤣
Subscribe from UAE🙏🙏🙏
चिनी धूलो त बनाउन नपर्ला।
Happy tihar
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