सबसे आसान मालपुआ रेसिपी | Malpua Recipe | How to make malpua | मालपुआ कैसे बनाते हैं |

ingredients:
3/4 cup wheat flour
1/4 cup sujee
1 tsp saunf powder
1/2 tsp Elaichi powder
1.5 warm cup milk
For Chashni :
1 Cup sugar
1 Cup Water
Saffron strands
Ghee for deep frying
Recipe :
Add Wheat flour, Sujee, Elaichi powder and Saunf powder. Mix well add warm milk in batches and combine well and make a smooth batter. Cover and keep for 15 minutes. mix 2 tbsp milk to make flowing consistency batter.
Chashni :
Add sugar and Water with few Saffron strands and boil till chashni
Heat Ghee in a wide bottom pan and drop 1 tbsp batter and keep adding in batches, fry both sides until golden and transfer it to the chashni for few minutes and garnish with chopped Pista and dry fruits.
And Serve.
Thankyou 😊
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