Ever Wondered How to Create Perfect Chocolate Feathering? | Full Lesson | Kirsten Tibballs

[@Ichigo_1026]

Amazing how someone as talented as you is able to share them for everyone to see😊 Can’t wait for you to come back to MasterChef and get home cooks recreate your creations again. Chocolate Queen!👸🏻🍫

[@Yasin_Affandi]

Thank you for this wonderful video.

[@KirstenTibballs]

So nice of you, thank you!

[@Yasin_Affandi]

@@KirstenTibballs Have a wonderful day. 😀

[@jj1109]

Best value online classes in the world, full stop xo

[@KirstenTibballs]

Thank you so much :)

[@sunitamatta9266]

U r truly an inspiration..thanks

[@KirstenTibballs]

Thank you so much! Too kind! :)

[@yamlovey8344]

Iloveyou, Chef kirsten.❤ You are my inspiration.🥰🙏

[@KirstenTibballs]

Thank you! :)

[@Aarti_Mehrotra]

Lovely technique ❤ Thank you ❤️

[@maryh4650]

Totally amazing. Thank you.

[@komma8203]

If you use a two part silicon casting putty it will not contract as much as a liquid silicon

[@clarewillison9379]

With the first ‘feathered’ stamp coloured red and a white chocolate shell next these would make great Halloween eyeballs (it looks like veins to me!). I hope whoever gets chocolates like these appreciates the work that goes into them before devouring but unless they watch videos like this I doubt it. 💐👏🏼💝

[@KirstenTibballs]

Great idea!! There's definitely many different things you can try with this technique.

[@Logan-rj4he]

*promo sm*