How To: Step-by-Step Sushi at Home
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- Making sushi is easier than you think - just check out Kikkoman's easy-to-follow sushi technique and get rolling! Follow these steps for making a traditional norimaki with pickled vegetables and the popular California Roll. Dip your homemade sushi rolls in Kikkoman Soy Sauce!
Nah bro still watching IN 2024
Crazy how this video is 10 years old. Anyone still watching in 2020?
@@xenxir4918 check in my channel
me
Solomon Toh , yes I just saw the video as we are making sushi, the information and technique shown is really enlightening! Thank you to the brand that filmed the video and to the lady chef! 🐝 Sat.16 May 2020
Me
Me too
If you can roll a blunt,
You can roll sushi.
Thats like saying if you can shoot a nerf gun you can operate a tank dumb bitch
I was thinking the same thing
@@eymum4142 r/woooosh
🤣🤣🤣🤣🤣
@@r6pose826 r/itswooooshwith4os
*when you play papa’s sushiria for the first time*
"Don't use too much filling..." but uses WAY too much rice
No such thing as too much rice for those that love rice
hAHAaa
A lot of rice and a few ingredients...What kind roll is that...?!?" Rice roll " 🤔😅
Lol i was thinking the same thing
Kimbab
Chaban R. Kamhoa *kimbap
Haha
I was thinking the same thing-
Is it just me, or does her burdock root look more like carrots?
They do
yeah...
Kakarot and bardock do like similar
hi
This show is making me hungry!
This’s probably the most comprehensive sushi recipe for newbies I have found on YT- precise, organized step by step, clear directions, simple ingredients.
Yeah but it would lead a noob to believe that rolls are supposed to be that fat, with so much rice and so little filling. Those pieces are way more than bite-sized.
@@goombapizza6335 Agreed. I use a half sheet of nori per roll, with much less rice. Makes a nice bite-sized roll slice.
Its 6:33 AM im still up, im hungry i need sushi 😭😭😭😭😭😭😭😭😭
Lol its 7:20 am and I'm still up too😂
Omg me right now it’s 4:05 am lol 😂
that's really unhealthy
Oo
FOREAL BRUH
Too much rice, rice stuck on blade and square roll.
but the main point of this is eat maki with kikkoman sauce lol
Yeah lol
Why Kikkoman sauce is an issue ?
The rice was mushy. The added too much water when cooking the rice.
Yeah you took the words right out of my mouth
Is it just me or-
That daikon sprouts are just pea sprouts
that yellow stuff is yellow pepper
That orange stuff is carrots
Thank god you didn’t lie about the cucumbers
I was waiting for this post
The yellow stuff is Pickled Daikon.
@@malikamcreynolds This video about making sushi leaves a lot to be desired. Where is the fish, for example? What kind of rice should one use?
@@noolaiphx8189 sushi doesn't require fish. sushi is rice. and use white sushi rice, you can buy it in most supermarkets under that name. not traditional in any sense but I've also found that pudding rice works really well and is far cheaper, cooked in the same way you'd cook traditional sushi rice.
@@noolaiphx8189 they mention sushi rice in the video. And not all sushi has fish.
90% of the sushi is rice and everything else is vegetables, what a good sushi that will sell for 4$ 🤣🤣
sent this to my penpal in japan, he flew over and slapped me
WAY too much rice there girl
5:58 damn thing came apart!
good
that's just too much rice :p
You wrote this comment seven years ago! Thought you might want to see it hehe
haelow you wrote this reply 4 years ago!thought you might wanna see it
StopStopStop StopStopStop um
haelow wait what
i´m full already from watchng the amount of the rice....
I just made sushi at 1 a.m., i putted avocado and carrots
ew carrots
@@Apetitegirly i'm sorry but i couldn't go to the grocery store
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Good grief, so many mistakes in this I can hardly count them.
There are too few ingredients on too much rice. As medvidekmisa say, these are big enough to choke an ogre.
SUSHI AND TEMAKI RECIPE BOOK - YOU WILL ROCK YOUR DINNER WITH THIS BOOK TAMIRES NOGUEIRA
The amazing Brazilian style of Japanese culinary. Sushi, Temaki and more! I would love to teach you some amazing and delicious recipes from Sushi Nogue that already has more than 10.5k followers! Come with me!
Click this link to check the book! hotm.art/sushinoguerecipes
TH-cam th-cam.com/users/TamiresNogueira
Instagram instagram.com/tamiresnogueira/
Business instagram: instagram.com/sushinogueitapeva/
OK weeb
@@TamiresNogueira ok boomer
PSRainerz 😂
Good holy moly, so many mistakes in this my nihilism is tranbonyiosly lycsosymous...
There are too few many little ingredients on too big rice. As the shrekinmisa say, these are like an ogres'.
Sis went crazy with the rice- that's way too much-
SHE'S VEGAN
What the fuck is this-
Stop doing-
This-
@@newchangeunlisted_viewer5594 wha-
t-
da-
faq-
everything i do turns out bad. i tried making sushi for the first time in my life with the help of this video, and it turned out to be ok! this made me very very happy, especially because i had no successes with cooking my whole life. thank you so much
You sound like one of those infomercials where the customers just suck at doing everything.
"Grab about one cup of rice..."
Proceeds to grab about 5 cups of rice in one giant grip.
She probably has tiny hands.
I think I'll watch a different tutorial, you can totally see the california roll falling appart when transfering it to the plate.
LOL
Hopsin liked yall video... that’s the only reason I’m here 😂😂 sushi look good tho
same I came here from Hopsin's channel
bahahaha agreed why else would i wanna see this mf video 😂😂😂
me too 😂😂😂
Same
Same
The Japanese Sushi Chefs that I see always dips the knife to the water (with slight vinegar I think) before slicing so that the rice will not stick to the knife. Then wipe it off after every slice and repeat the process. I wonder why Kikkoman U.S.A. did not hire a professional for this video shoot.
Haido Chan but you dont need to that step though.
Because the point of the video is to teach how to make sushi at Home not by a professional.
@@LilRy21 2
Great I’ll try it today 😊❤️
Hi
You lost me when you didn't remove the burned rice from the bottom and instead, blended it in with the good rice.
.___.
okoge is the best part of rice. Japanese kids fight over it.
@@linken_lp some Filipinos too lol
@@linken_lp I'm colombian, and when i was a kid i always asked my mom for the burned rice, it's too delicious
I don't understand. Kikkoman must be the single biggest Japanese soy sauce manufacturer, and this is the instructional video they come up with? It looks so amateurish that you'd think it was a joke. Unbelievable.
SWGINSPECTOR Yamasa, Sanbishi better soy sauces.
It's half assed for people that are shit at cooking
if delicious sushi is So easy to prepare, then all restaurants will run out of business customers and shut down quickly
@@redfullpack It is a step by step making sushi at home. Of course it won't be like in a Japanese restaurant but will be good enough to eat at home.
The video was uploaded in 2009, this is pretty standard 2009 video quality.
You put too much rice I think..thats not going to be delish XD
No rings on the finger when handling food...
+Thomas Björnbråten actually it's okay to have a plain band old ring on your hand when handling food. I'm a culinary student so I would know. If anything they should be wearing gloves since the sushi is a ready to eat food.
+oceanwaves310803 In many parts in EU it is considered very unhygienic to leave rings on and ready to eat foods are allowed to be handled with the bare hand as long you follow standard hygienic procedure. (^^)
Agree
i think this is cooking for home, not a restaurant
Are u eating it? Stfu
Kikkoman you failed letting this chick make sushi for your company video....she produced some horrible quality sushi,I know you guys could have got an actual sushi chef to do this video for you.
it's better to dip the knife in water before the first cut. you actually need a really sharp knife to cut effectively
Actually before every cut...😉
she was hackin at that shit 😂😂😂
My favorite stuffing are immitation crab and cucumber
Great video! This brings back memories when I was a kid, we’d fan the sushi rice in the bamboo.. I was just talking to my daughter-in-law about it. Great for beginners bc this is how it goes.
Wonderful my mom thinks I am a chef but ...... I..burned..my...left..arm....just..a.. Bit.
please add some salt and sugar in vinegar
do not forget it
I'm from South India. Rice is our staple food. But even I didn't know that such variations of rice breeds exists.
The worst sushi.
Kikkoman should fire the cook.
Bnha Fans: Haha toshi *NORI* (all mights first name)
It’s better to go to the sushi restaurant and get the lunch special for about 12.95. You get miso and a salad. I mean seriously are you really gonna waste your day pretending you know how to make sushi. Spend your money and taste other people’s efforts at a real sushi restaurant. Do you really want to buy a sushi mat and use it once in your life? 🤰🏾
some mistakes i have seen so far
1. use a bigger hangiri for this amount of rice
2. dont use the brown part of the rice
3. mix the rice in swift movements
4. the rice spreading technic is really bad
5. used way too much rice
6. the incridients are not well cut/prepared
i stop watching at this point since im a sushichef myself
what a disgrace
tnkx
Thank you
We sure would like more advices any secrets if you don't mind ! Preparing sushi at home is way less expensive and need to ask a question what is cream sushi?
David, chill? People looking at this are e everyday folk who want to learn the basics
This is for someone like myself trying to make it at home with mediocre Asian cooking skills... I like the step by step and once I've done this a few times I'll move onto someone with better technique.
If you do make a video with better techniques let me know I'll gladly tune in to see your skills.
Watching this in 2024 in time for Mother’s Day!
Just made sushi for the first time using this video. Thanks!
I know Kikkoman, it is a great brand, but this video is disappointing...
Firstly, no jewelry on hands, when cooking sushi. On 0:43 there is something at the bottom of the rice, you ether burned it or haven't mixed dashi properly, also how you pour vinegar from the jug... there should be proportion of rice to sushi vinegar, not just random pouring.
This is so helpful. I've always wanted to make sushi now I'm finally getting around to it. This video helps
Looked great until I noticed it was falling apart in the second recipe when they went to plate it. If the expert cant do it.....what chance do I have?
All the chances my friend! This was no expert, trust me. Just practice and enjoy the process of making it (not just the eating ;)
Little tip for everyone trying this: use a flat silicone spatula to spread the rice on the nori sheet, so much less mess!
Thanks for the tip, directly grab spatula👍😀
2024 and still watching. Very good instruction video and good to know Kikkoman do seasoned rice vinegar. Or I hope they still do it 😂
Hey, regardless of how it's put together, I'm sure it still tastes good. It doesn't have to be 100% perfect, but hopefully she isn't preparing food for someone super famous who knows all about it and is some giant sushi critic. Even so, I'd hope they wouldn't attack her just because she cut it wrong, etc. If you're just serving for family and friends they may not know the right or wrong way to do it, they may just be in awe about the fact you can make it. These still ended up looking nice.
Damn, that knife is so blunt ;) Video was pretty ok for someone, who wants to start witch his own sushi.
Cheers
haha peep the end video sushi starts falling apart 😅😅 im so high dying at this at 4.12am
Anthony attitude92 it could not have been sticky... or who knows, maybe it's the persons first time making sushi.
I don't have Kikkoman® Soy Sauce, can I still make this or will it be considered Inferior Sushi?
Mm mm.... That's very delicious 😊
kikkoman chefs makes the worse sushi =P i wouldnt want to be served with that in a restaurant
Goodness gracious at the amount of rice! Can you even taste the ingredients inside???
i bet you dont reply to this
Where is the sugar??!
Me in March: Aw it's too bad I can't get sushi now
Me now: if I don't eat sushi soon I believe I will die
sushi is supposed to be bite sized, these things are huge!.. cut the sheets in half
kikoman soy sauce is so salty !
That's right
Hi thank you for sharing this Sushi recipe, it’s a good timing coz my Son is requesting for his lunch box...new subscriber here from Philippines 🇵🇭 Keep safe and May God Bless us all🙏🏻
Probably shouldn't wear your ring ether while preparing foods.
I saw hopsin liked this😂😂 only reason I'm here
you made bricks of rice, not a sushi :D its so big even ogre would damage his jaw trying to eat this :D
+medvidekmisa over riced indeed, more rice than those made by machines
kikoman is in the pocket of Big Rice
humor lutong pinoy
sisig
a
Uni_Sushi Japanese restaurants ❤is best
videos not that bad guys lol.
shows how to roll pretty well..
Def a bad tech wing technique. No sugar or salt with the rice ? Joke
Because this criticism is neither helpful nor constructive. An explanation would have helped everyone including the uploader of the video. Most of us are on this page obviously to learn something new, while Almostazn12 claims to be a SUSHI CHEF for 6 years, which means he is in a position to share his valuable experience with others not just criticize and put others down without giving details or helpful tips. If not willing to do so then keep your opinion to yourself. No one asked for it anyway
Imagine typing a paragraph about a comment about a low budget sushi video
Thank you very much. Arigato
I made my first sushi today.
It was a disaster. All the rice fell off.
But I took it all and just put in my mouth. Delicious.
Hahaha gets me crazy on this video she mess me up..
Not only was the rice burnt but the list goes on and on. I made sushi for the first time yesterday and it looked better than this shit. Wtf
C0LLAPSTHES0C13TY dang xD
It is not burnt. It's simply not washed well with water
same
where is cream cheese and mayonnaise on California roll?
But what if I don't have no *kIkOmEn SaUcE* ?
Use kikowoman
that's ugly.
clear, simple & nice instructions!
Ok.... You do not use burned part of rice for sushi for sure, but in Japanese culture, we still eat burned rice... Oh yes, I am Japanese:) You want to process this as quickly as possible, so that sushi will not get bad:)
Too much rice
Nice recommendation ❤️ will make vegan sushi with those method.
Yea. ..I love sushi
actually 2009 is my son's birthday
Wish me luck finding those ingredients here in Romania
Been there once. Heard you guys can't even get peanut butter.
We can get peanut butter, marshmallows, and sushi kits. We even have elk, horse and expensive foods. Idk when you've been, Idk where you've been. And actually, you can find those in the biggest cities (Timișoara, București (Bucharest), Cluj-Napoca, Brașov, Constanța). But where I live (@60.000 people) you don't find exotic vegetables in the nearby cities
Give me unagi sauce, or give me death!
failed rice over cooked and wet
i bet you dont reply to this
@@Hugh.G.Rectionx amazing how youtube notifies you about replies. reviewing the video now seems like the rice cooker is overloaded
@@doel89 i cant believe you still have the same account after all this time
@@Hugh.G.Rectionx why would i have other accounts? for trolling?
@@doel89 email address changed, forgotten passwords, new computer and decided to create fresh accounts...etc. i dont think ive had an account for anything for more than 3 years let alone 7. just wasnt expecting your account to be active anymore lol
Soy sause, is that awful and sour and bitter???
Dullest sushi knife ever?
Kikkoman .. best soy sauce I know 👍🏼
I just made sushi and they looked like over sized packed backwoods lmao, Came to this vid to see how well i did
Put that rice in a plate and eat simply. Why rolling it?
I'm definitely going to make this at home.😋😍
Thanks for sharing ,👍
sushi it mix by avocado
There is so much rice in that roll, enough to feed a village!
the USA on the username explains everything.
The point of making sushis is having ingredients inside...not only rice......
unless you have that iconic super soothing and soft Asian-English accent you are not allowed to talk about sushi >:C
jk jk
Jewelry on your fingers is as good as not washing your hands. Creeps me out
Taking your fucking ring off is basic cooking etiquette...
2022 and still informative
u cut that sushi into logs no slices... way too much rice and half your sushi was falling apart... this is a mc donalds Sushi training manual not anything worth watching
wearing a ring and making sushi...
the person doing this is so bad at it