Awwwww village life too good🤗 that's something we Pacific Islander's we'll never forget, no matter where we live away from home but our home food are always the best💯 yum Duruka sa malo eh🥰😋 Good one my Solomon brothers watching from Syd✌
I served the Kwaio people in Malaita as a volunteer doctor from PNG nearly 20 years ago and didn't get a chance to observe how kwaio people prepared at those swamp taro as well as mangrove dishes. Those local dishes tasted great. Watching from east coast USA.
That sugarcane - like plant is called pitpit in PNG 👏 delicious in coconut cream/ milk. I also use it instead of breadcrumbs when I make mince patties/ rissole... Yummilicious 👍🌺
Solomon, as we are brothers and sisters from our Pacific Islands, we are very lucky and proud of our ways of life in the Pacific. We don't pay rent, We don't pay for food, We don't pay gasoline for our boat, We are truly living free on everything compare to the rest of the world and I thanks the LORD for all that. So, think very carefully about your relationship with CHINA because whatever might affecting your Island in the near future, will affecting all our Pacific Islands in the nearest future. They don't care about us, They don't care about our children and their children, and they don't even care about our natural resources. Your not the first country that they bribes !!!!!! PLEASE, LETS ALL STAND UP FOR WHAT IS RIGHT FOR OUR PACIFICA !!!!! PEACE ✌LOVE FROM CHUUK FSM :)
Great work! Awesome organics , in Tuvalu they call it PULKA , they plant them in sandy soil pits,and it takes 3-5 years to mature before they are harvested. The soil in Tuvalu is very sandy, not very fertile like the one in this video. Reminds me of our plantation in Madang PNG. Em Nao ! Too Deadly. Great video, keep them coming.tank Yu tru! 🏝🌴🐋☮️😎✌🏽🤟🏽
Hi nice to show us how life it is in there,, Na mi laik for kaikai biori na mi laik teistim disla Kakake blo yupla ya ol sa stori na mi sa arem ya Mi tu brother blo yupla ya, blo Bougainville❤
I don't know what you call that sugar cane like plant that you eat but in fiji it's called duruka and it is now in season . It is something we always look forward to eating. And the swamp taro, , not everyone in fiji eat it, but I love it , especially I love it with grated coconut.
I grow up from Navolau and they called vico but all different name to all different places in Fiji but whoever lives in Fiji call Fijian they call duruka. I think that swamp taro we called via or viya not dalo ni tana. When cyclone hit Fiji and damaged all casava, and other food like taro, yam, kumala and the rest, so we all go in the bush and get the wild yam and that taro we called via or viya.
I love swamp taro,In my local lango of Pak/Tong Island in Manus we call swamp taro,Pula.Love it in coconut cream,in mumu for sabbath and grated topping it with thick coconut cream.Yummy
2.51 Lo PNG mifala kolim relative blo sugarcane ya lo pitpit. My housekeeper is Gwale and in her langus ol kolim lo tavalorsi. But my security guards from Malaita (not sure which part) call it lorsi. It's very yummy, when cooked with fish curry. Ty for the video.
Typical Melanesian village life. Nice teamwork. You should also replant the cuttings after removing the taros. Do you also eat the leaves? Mi wish lo taraim wanfala kakake nau yah. Yummy, yummy! Watching from PNG.
Thank you @afm kaminari more videos coming up. Subscribe and don't forget to click the notification bell so you won't miss on any upcoming videos. Stay connected.
I have kakake as you wantoks at Solomon calls it. I have it on my island in, Madang PNG. we don't plant them as I saw you replanting after the harvest. They grow wild but we don't eat it. May be some parts of PNG they eat it. Ating Bai mi traim. And the other like sugar cane plant .. we in PNG call it pitpit goes well with tulip and coconut cream or roast over the fire which really give a real taste of pitpit. Love it.
In our region, here in the Philippines it is called galyang. It's eaten boiled. But it is more delicious if it is pounded mixed with sugar, grated coconut, grounded peanut and milk. We called linupak. The young leaves is cooked into a delicious viand
Village life blessed with abundance. In PNG some coastal villages, mostly New Guinea Islands harvest and eat kakake too. The variety that I have seen people eating has most of it's edible root out of the water 😃
Banana ripe yeah. We call em duruka in Fiji Islands. Long time garden no come harvest you all have more belonglong you respect. Oh banana we call it Jaina as China pronounced.
Mauri from Kiribati. We call the swamp taro babai in Kiribati. If properly planted it tastes great. Mi no lukim swamp taro taim mi school lo Betikama. I like your video and looking forward for more. I only knew pitpit taim mi go school lo Rabaul in PNG.
You should try cooking "kakae "with fish fillet in coconut milk. Satisfaction guaranteed 👌 😌 💯 . Love your video BTW. Sorry, no offense, but were you speaking in bislama? Or pidgin?
Oh yes that's so true, we normally do that but as you can see we arrive home almost dark so we do the cooking a faster and easy way. But what you're saying is true, don't worry we plan we will do that on our next video. Btw we Solomon islands we speak pidgin and I'm from the Solomon islands
Amazing Video it reflects the way we the so called Melanisian have excelled throughout the Centuries by being so preservative with our delicacies and top it up with a sense of togetherness and compassionate way of life... #vianitebara #gratitudeforthevid
Awesome brow great skills watching live at Southern Queensland Australia.good on you guys thanks for updating us new learner how to digging Kakake back at our country.its very much interesting
In palau we call in " deb". We usually just chew it.. cut it into small pieces like sticks.. we put in a bag .. Put in ice box and later chew it like a cold sticks..very refreshing
Great content bro.. it's good to see such video's especially for those who lived outside during this time mifala feel osem lo home to kind u film then tekem umi round lo places. Keep vlogging and doing your thing,😍 even though mifala far but feel like home to yah while on the internet. Keep showing us around. 🥳😇
I served the Kwaio people in Malaita as a volunteer doctor from PNG 20 years ago and didn't get a chance to observe how kwaio people prepared at those swamp taro as well as mangrove dishes. Those local dishes tasted great. Watching from east coast USA.
Awwwww village life too good🤗 that's something we Pacific Islander's we'll never forget, no matter where we live away from home but our home food are always the best💯 yum Duruka sa malo eh🥰😋 Good one my Solomon brothers watching from Syd✌
You are right
Beautiful village & i like.
Greetings from Timor Island, Indonesia.
I served the Kwaio people in Malaita as a volunteer doctor from PNG nearly 20 years ago and didn't get a chance to observe how kwaio people prepared at those swamp taro as well as mangrove dishes. Those local dishes tasted great. Watching from east coast USA.
you guys look so happy, thank u and love from england
Good to see more Solomon content, love this
Together we promote our Islands in a positive way.
That sugarcane - like plant is called pitpit in PNG 👏 delicious in coconut cream/ milk. I also use it instead of breadcrumbs when I make mince patties/ rissole... Yummilicious 👍🌺
Awesome video indeed, shows the simple way of life and love ❤️.
I am like this content , cause this content about really life and natural and is anything it . Greet from west Papua ❤
Solomon, as we are brothers and sisters from our Pacific Islands, we are very lucky and proud of our ways of life in the Pacific.
We don't pay rent,
We don't pay for food,
We don't pay gasoline for our boat,
We are truly living free on everything compare to the rest of the world and I thanks the LORD for all that. So, think very carefully about your relationship with CHINA because whatever might affecting your Island in the near future, will affecting all our Pacific Islands in the nearest future.
They don't care about us,
They don't care about our children and their children,
and they don't even care about our natural resources.
Your not the first country that they bribes !!!!!!
PLEASE, LETS ALL STAND UP FOR WHAT IS RIGHT FOR OUR PACIFICA !!!!!
PEACE ✌LOVE FROM CHUUK FSM :)
Hello from Alaska USA, I'm Samoan and I never had kakake,
Thank You for the video- very interesting and everyone is having fun.
👍❤️
Fiji, Solomon, PNG Vanuatu All similar language and way of speaking and also the way their body is built they must be all related some how
“Family blo sugarcane “😁love this 😍😍😍love from 🇻🇺
Great work! Awesome organics , in Tuvalu they call it PULKA , they plant them in sandy soil pits,and it takes 3-5 years to mature before they are harvested. The soil in Tuvalu is very sandy, not very fertile like the one in this video. Reminds me of our plantation in Madang PNG. Em Nao ! Too Deadly. Great video, keep them coming.tank Yu tru! 🏝🌴🐋☮️😎✌🏽🤟🏽
Greetings to ALL from the people of CAMBODIA ! 🤣😁
Hi nice to show us how life it is in there,,
Na mi laik for kaikai biori na mi laik teistim disla Kakake blo yupla ya ol sa stori na mi sa arem ya
Mi tu brother blo yupla ya, blo Bougainville❤
I don't know what you call that sugar cane like plant that you eat but in fiji it's called duruka and it is now in season . It is something we always look forward to eating. And the swamp taro, , not everyone in fiji eat it, but I love it , especially I love it with grated coconut.
duruka, io. vinaka.
In PNG they call it pit-pit, and they are bigger then the ones I’ve seen In Suva market. Vinaka 😎🐋☮️🏝✌🏽🕉
Png we call it pitpit.And that swamp taro in my local lango,Tong/Pak Island in Manus Province,we call it Pula.I love it.
I grow up from Navolau and they called vico but all different name to all different places in Fiji but whoever lives in Fiji call Fijian they call duruka. I think that swamp taro we called via or viya not dalo ni tana. When cyclone hit Fiji and damaged all casava, and other food like taro, yam, kumala and the rest, so we all go in the bush and get the wild yam and that taro we called via or viya.
Swamp Taro, first time hearing about this specific Kalo. Im from Hawai'i so I would love to know how the texture/taste is mahalo 🤙🏽
I love that. Am going home this September and thats what I have planned for. I do that every holiday when I have a chance to go home.
Woow beatiful vidio
nice work wantok.. Your video made me miss home, PNG.. Currently watching from South Africa
Good..👍
Local traditional garden love full from merauke - west Papua 💪
Amazing bro...good village vibe filled with Love and surrounded by family....Thumps up🤟🤟🤟🤟
Good content love the clip so local,so real, so original, so solo and not so so soi like them other solo channels LoL.
Love this video. Reminds me of back home lo village ☺️ keep up the content! 👏🏽
Thank you. Yes life lo home hem gut yet umi must go back visitim Peles.
Love your videos bro! Great life back in to the village
Much Love Fam!!! Love the Video!!🔥🔥🔥🤙🏽🤙🏽🤙🏽🇦🇸🇦🇸🇦🇸
My grandpa is from the Solomon Islands and its one of my dreams to learn the language and find my roots there
U mi na umi... go solo go. Haha
I love swamp taro,In my local lango of Pak/Tong Island in Manus we call swamp taro,Pula.Love it in coconut cream,in mumu for sabbath and grated topping it with thick coconut cream.Yummy
😋😋
J’aime BIEN bravo il y a vraiment tout a la tribu...comme en kanaky New Calédonia 🇳🇨🦋😍👏👏👏
Too good bro,real village life love it
Awohhhh my favourite food ❤️❤️
2.51 Lo PNG mifala kolim relative blo sugarcane ya lo pitpit. My housekeeper is Gwale and in her langus ol kolim lo tavalorsi. But my security guards from Malaita (not sure which part) call it lorsi. It's very yummy, when cooked with fish curry. Ty for the video.
Greetings from Papua...Awesome work..Blessed and Naturally abundant..
Greeting from Sydney Australia 🇦🇺 first times seeing any harvesting that kind of wild Taro from Solomon Island
This brings back memories of home island
Thank you brother so much for showing the video of your home island
Typical Melanesian village life. Nice teamwork. You should also replant the cuttings after removing the taros. Do you also eat the leaves? Mi wish lo taraim wanfala kakake nau yah. Yummy, yummy! Watching from PNG.
Good video of family life in the islands, Enjoyed every bit of it. Bro, do post some more videos of the island life🙏👏🏻👏🏻
Thank you @afm kaminari more videos coming up. Subscribe and don't forget to click the notification bell so you won't miss on any upcoming videos. Stay connected.
Great content my bro...keep on coming with the bangers💯🔥
Thank you brada
This remind me of Samoa so much ❤️ 🤙🏾
Too good guys. Village life na beeh💖👍😀
I guess ladies are the ladies man saviour, need more of this good times 👍 👍 👍 cheers 🍻 👏
Nice content , that is natural , great from west papua 🙂👍🌴🐟🌊🏖️🌷
Thanks for your post really enjoyed it 👌 online at beautiful Madang
I am impressed. Such an amazing staple food for you Islanders. Watching in from London, UK. 🇬🇧
I have kakake as you wantoks at Solomon calls it. I have it on my island in, Madang PNG. we don't plant them as I saw you replanting after the harvest. They grow wild but we don't eat it. May be some parts of PNG they eat it. Ating Bai mi traim. And the other like sugar cane plant .. we in PNG call it pitpit goes well with tulip and coconut cream or roast over the fire which really give a real taste of pitpit. Love it.
In our region, here in the Philippines it is called galyang. It's eaten boiled. But it is more delicious if it is pounded mixed with sugar, grated coconut, grounded peanut and milk. We called linupak. The young leaves is cooked into a delicious viand
I never test this type of receipt your region did.
Fesaaa ngaeee aeee
Village life blessed with abundance. In PNG some coastal villages, mostly New Guinea Islands harvest and eat kakake too. The variety that I have seen people eating has most of it's edible root out of the water 😃
Long PNG mipla callim Pitpit. Em family blong sugarcane.❤
We call it VIA in Fiji. Important food after a hurricane or any natural disaster when our crops are damaged. Always fulfilling.
Part of Milne Province in PNG we call the swamp taro VINA
Kakake leaf makes a great umbrella 🌂 island style
Good healthy lifestyle.
Toxic food this days.
Great video with real laughter and happiness 😊
very simple life sir, i like it so much.
This is where, I have been in the Solomon Islands for a long time
Love village life
Wowww...swamp Taro👍👍
wow!! awesome... that Taro we call 'VIA' in fiji and the asparagus is called Duruka in Fiji!!
Pretty❤
nice life, peaceful and full of joy
Enjoy watching this👏💯
Greetings from West Papua island, Interesting vlog brother keep vlogging😎
👍
Banana ripe yeah. We call em duruka in Fiji Islands. Long time garden no come harvest you all have more belonglong you respect.
Oh banana we call it Jaina as China pronounced.
Kaselelia,We call it “mahng “very Yyyoouu 😋from Pohnpei,Micronesia 🥥🏝
Melanesian coastal food . The best traditional food. 🙏🙏🙏👍👍
Great content bro💯👋 Favorite kakake hahaa too good
Remind of my my jungle home in Guale ,it's our unlimited food when ever we don't have rice ,potatoes and other crops
Mauri from Kiribati. We call the swamp taro babai in Kiribati. If properly planted it tastes great. Mi no lukim swamp taro taim mi school lo Betikama. I like your video and looking forward for more. I only knew pitpit taim mi go school lo Rabaul in PNG.
Guadalcanal Island not into kakake I think. Olketa more into taro.
Digging em side side go long digging no problem very natural diggers you all.
Wow nice one ota home savve se high level tu yh cos if you eatim hard for hungere quick taim 😍😂👍
Too gud na guys...mi home sick na...lovem❤️❤️❤️
Hllo good after namun im jhon Anies-Sandi im from west Papua .
family blo sugarcane 🤣🤣 highlight blo video eh ♥️💯
True life experience. I love this video
13:54 "come osemuuu!" Auuuuu😂
Hahaha
Both quite delicious when cooked in coconut cream.
You should try cooking "kakae "with fish fillet in coconut milk. Satisfaction guaranteed 👌 😌 💯 .
Love your video BTW.
Sorry, no offense, but were you speaking in bislama? Or pidgin?
Oh yes that's so true, we normally do that but as you can see we arrive home almost dark so we do the cooking a faster and easy way. But what you're saying is true, don't worry we plan we will do that on our next video.
Btw we Solomon islands we speak pidgin and I'm from the Solomon islands
yu seleva witim ota ladies na yah HEHEHE. Love from PNG
Amazing Video it reflects the way we the so called Melanisian have excelled throughout the Centuries by being so preservative with our delicacies and top it up with a sense of togetherness and compassionate way of life... #vianitebara
#gratitudeforthevid
Me from West Papua ❤️❤️ Papua Nugini
Favourite blo me na kakake
Us in Micronesia FSM🇫🇲 for the small ones attached to the taro we usually plant for the next 5 years
Awesome brow great skills watching live at Southern Queensland Australia.good on you guys thanks for updating us new learner how to digging Kakake back at our country.its very much interesting
Love from India ❤️ bro
Hallo... I am from Jakarta...
Nice
In palau we call in " deb". We usually just chew it.. cut it into small pieces like sticks.. we put in a bag ..
Put in ice box and later chew it like a cold sticks..very refreshing
That's really cool cause we here on Savo doesn't have swamp and we don't that type of taro.
Kehhhh viori n Kakake💛
Leana via hamu😍
Fitim for u dig kakake na 😂
@Rhoro Kharle this is back to nature u se.
In Rotuma we call the swamp taro "Papai" .... really delicious 😋
"" Nice garden""
Nice content, just a suggestion: please put subtitles
Pure natural life, oh yes
Bula brother
Great content bro.. it's good to see such video's especially for those who lived outside during this time mifala feel osem lo home to kind u film then tekem umi round lo places. Keep vlogging and doing your thing,😍 even though mifala far but feel like home to yah while on the internet. Keep showing us around. 🥳😇
Thank you brada. Good fo save u lykem this type of content. More videos coming up. Stay safe and take care during this pandemic. Tagio brada
Wow brilliant post ❤️👍
In malaita especially us Kwaio we call that sugarcane like plant a Tafulosi...healthy food for us Islanders...
I served the Kwaio people in Malaita as a volunteer doctor from PNG 20 years ago and didn't get a chance to observe how kwaio people prepared at those swamp taro as well as mangrove dishes. Those local dishes tasted great. Watching from east coast USA.
So true you cyclones make all crops vegetables down go low but kakake standing stronger. Always replant after dig em out for food respect
❤ simple and best lifestyle, village life 👏
Very true brother. @SOLO-GISS need fo kam visit round lo ples blo nambo to ya bro hehe
Machu danger via hamu💯🔥🔥🔥
Haha sa ba boe...
Nice vlog im from 🇱🇰
Thank so much
Hi From India