Love the visuals, the sound quality, the editing, the quiet, ambient, but undistracting music, and of course the star, skilled, calm and very much cute Meimei! 😍😍😍
Hello, Meimei! Everything in this video was so special (sugar mayuan!!) and looked so delicious! Absolutely love that you have had Mr. Meimei on the last few videos, to share the meal together and add his comments on the food. And of course, Little Meimei, putting in her opinion, too. Great video; thank you for sharing with us!! Love from USA
oh they turned out perfectly!!!! and i love your method of leaving the palm frond whole and tying all the packets to the big leaf as one, instead of just using strips of leaves individually-and then simmering as a whole- it seems faster, or more efficient than the only other way i have seen it done, which is by tying them all individually and then steaming...at any rate, i am sure they were delicious, judging by the family's smiles and excitement when the food hit the table ;p! as always, a wonderful episode mamma- keep up the great work- it is so important... a true educational asset to the world...much love and may peace be with you
Hello Longmeimei. What a wonderful meal. I am so glad to see you having fun with your family. Your daughter is adorable. God Bless you and your family. Maria. 👍👍👍👍👍👍👍👍👍❤️❤️❤️❤️❤️❤️❤️❤️😘😘
Everytime watching her vedios , It's relaxing the way her background it can be music and nature😍♥️ it's unique 🥰that's why I really admire you sister longmei and of course the delicious food you always prepare is always the best ..here in Philippines we also make that kind of cooking rice, we use coconut leaves also . In here we called it "Puso, poso"😘.
Hello long meimei wo zhu zai Taiguo ,wo nainai shi shantouren and wo yeye shi hainanren i love your cooking ,when I watch you cooking i miss my grandmom .wo xiangnian wo de nainai .nainai zhidao shengming dejintou cai fangqi ta de zhongguo gaoji ta yishi de huidao ta de jia
Chào cô bạn mình nhé chúc luôn vui khỏe nhé bạn mình luôn có nhiều video rất đẹp và hay vân nam là đất của kinh đô phật bà đã xác nhập nên tôi rất thích xem nơi này bạn và bà con nơi đây đẹp và rất giỏi trong mọi việc 🌹🌹🌹🌹🌹
Glad that I watched in early minutes after upload 🥰 have a good time with your family, sis Mei Mei.. We are in Indonesia have 'ketupat' that eaten once a year 😅 almost the same
Как необычно и сколько терпения надо чтобы все завернуть(и не ошибиться ни разу)! А крупа это рис или сорго? Необычное сочетание и яйца прикольные. Спасибо за видео и возможность увидеть что то новое ,и часто не просто неожиданное,и иногда пугающее даже(тофу с плесенью).
Это клейкий рис, специальный сорт, он более сладкий и необычной консистенции,по текстуре немного похоже на рахат лукум, из него ещё делают муку для моти, токпокки и тд
I love your videos but I'm not sure who did the English subtitles. The streaky for pork, chicken meat for boiled eggs...? The leaf? My husband had to come check on me when I'm yelling about them lol
I had zongzi today. Luv that stuff! 😋❤️ A question to all Chinese viewers: what’s the name of the bird that can be heard at the beginning and again around 2:45 and 3:05?
My family does something similar like this too but I am unsure of the type of leaves used. Our culture borrows from the Chinese since my people were originally from China. :)
Love the visuals, the sound quality, the editing, the quiet, ambient, but undistracting music, and of course the star, skilled, calm and very much cute Meimei! 😍😍😍
Hello, Meimei! Everything in this video was so special (sugar mayuan!!) and looked so delicious! Absolutely love that you have had Mr. Meimei on the last few videos, to share the meal together and add his comments on the food. And of course, Little Meimei, putting in her opinion, too. Great video; thank you for sharing with us!! Love from USA
I'm from Indonesia 🇮🇩
I like your content,, and always wait for your videos
Good job 👍🏻
The peaceful and beautiful village scene captivates viewers. Salted egg sticky rice cake is very delicious. Thank you for sharing. Have a nice weekend
oh they turned out perfectly!!!! and i love your method of leaving the palm frond whole and tying all the packets to the big leaf as one, instead of just using strips of leaves individually-and then simmering as a whole- it seems faster, or more efficient than the only other way i have seen it done, which is by tying them all individually and then steaming...at any rate, i am sure they were delicious, judging by the family's smiles and excitement when the food hit the table ;p! as always, a wonderful episode mamma- keep up the great work- it is so important... a true educational asset to the world...much love and may peace be with you
Очень люблю Ваши видео, знакомство с замечательной традиционной китайской кухней для меня очень интересно!!!
Hi , from Japan 🇯🇵
Good night and See you tomorrow 😊
💙
Waiting for your new episode, love from the Jupiter!!
Jupiter?
Iam from Mars 😂
hi greetings from me in Indonesia, I love watching your cooking videos while picking ingredients from your own garden. it is a dream for many people
Hello Longmeimei. What a wonderful meal. I am so glad to see you having fun with your family. Your daughter is adorable. God Bless you and your family. Maria. 👍👍👍👍👍👍👍👍👍❤️❤️❤️❤️❤️❤️❤️❤️😘😘
Lovely video, Looks yummy eating together with family ❤ happy weekend everyone
Food taste much better when family is together 💕
Making Chinese food dishes is so beautiful to watch🍛🍲🍲👌
Waiting for your new vlog,Love from philippines🇵🇭♥️♥️
Долгожданое интересное видео спосибо удачи вашим очюмелым ручкам😘😘😘😘😘
Прекрасное видео,у вас красиво и интересно,спасибо!👍😊🌺
Love from Indonesia 💜💜sukses terus
very beautiful video congratulations to you beautiful culture congratulations
hi longmeimei I can't stop watching your vlog
Hola 👋 saludos desde Chile que bueno verla 🌺 muy linda familia 🥰 paisajes hermosos 🙋
Too waiting from India 🇮🇳 Tamilnadu
Какая у вас прекрасная семья ! Желаю вам успехов и процветания!
Love when the husband feeds Lala 😍🥰
Everytime watching her vedios , It's relaxing the way her background it can be music and nature😍♥️ it's unique 🥰that's why I really admire you sister longmei and of course the delicious food you always prepare is always the best ..here in Philippines we also make that kind of cooking rice, we use coconut leaves also . In here we called it "Puso, poso"😘.
Hello long meimei wo zhu zai Taiguo ,wo nainai shi shantouren and wo yeye shi hainanren i love your cooking ,when I watch you cooking i miss my grandmom .wo xiangnian wo de nainai .nainai zhidao shengming dejintou cai fangqi ta de zhongguo gaoji ta yishi de huidao ta de jia
Adoro seus vídeos Mei Mei, sempre tem algo a aprender. Abraços fraternos do Brasil.
Família linda!
Waiting to see your new vlog, love from India🇮🇳 (Assam)
Wish to have a happy family like you does
Love ❤ from manipur
I love you’re content thank you so much
Chào cô bạn mình nhé chúc luôn vui khỏe nhé bạn mình luôn có nhiều video rất đẹp và hay vân nam là đất của kinh đô phật bà đã xác nhập nên tôi rất thích xem nơi này bạn và bà con nơi đây đẹp và rất giỏi trong mọi việc 🌹🌹🌹🌹🌹
Love your work. Keep it us from Australia. 🇦🇺
Your family is adorable! Love your videos.
That's amazing ... Chinese peoples have amazing cooking skills 💜💜💜💜
I really like chinese cooking method👏🏻.. and im drooling watching this kind of food though🤤😊
elLo im from phiLs 🇵🇭 i lOve watching yer videos its caLming and reLaxiNg‼️
Nice video.
Waiting for your new video ❤️from India 🇮🇳🇮🇳 (telengana)
Sabes hacer de todo Long..asombrado!!
Hey, I am from punjab. I like your all videos 🙏🙏
Love from Pakistan 🇵🇰
Beautiful family. Eating together. I miss home.😭😭😭💙🇵🇭
Love you, MeiMei. 🥰🥰🥂🍇🍫🎈🎈
I am indian your video very nice 👍 👌 😀
Easy and simple dishes. Nice bangle but u wear it in one hand. Easy pancake 🥞 👌.
Você é demais!! Incrível!!!
I am from odisha waiting for your video
suka kalo makan terakhirnya lengkap begitu, 😍😍
Wonderful meal meimei!!!!!!!!!!!!
Waiting from 🇮🇳 India ( Ap)
Waiting from Brazil😍
Ni hao mah longmeimei...❤️🇵🇭
คุณคงเป็นลูกครึ่ง.สวัดดี.รับชม.ทรรมชาติไปเรื่อยๆขอบคุณเป็นกำลังใจ..
Waiting for your vlog from india🇮🇳
I'm also waiting
Love 💕 your family!
- Awesome video thanks girl !! 😀😃🙂🙃😊😇😀
Your cooking style super
Ooh I love your videos sis love from India
Love from India 🇮🇳
Look like very delicious
🌹🥰 Looks delicious
- Can't wait to see the new video !! I'm sure it'll be awesome like all your videos!!
What a happy family 🥰🥰🥰...😍
I'm from Indonesia, I like your conten, good job..
I loves seeing the family enjoy the zongzi at the end.
Nice video...
Love you and you new vlog 😍😍😍
Love from India 🇮🇳🇮🇳
Glad that I watched in early minutes after upload 🥰 have a good time with your family, sis Mei Mei.. We are in Indonesia have 'ketupat' that eaten once a year 😅 almost the same
*Why? Does it look different than watching after the early minutes?🤔*
@@IamHzwyfee no. 🤭 just excited ✌
you guys are great
good luck to your hands
it's very nice 😍❤🌹
บ๊ะจ่าง..ที่อยู่ในประเทศไทย..😊😊😊👍👍👍
It was a clean work. Impressive!
Curiosas recetas ,y Feliz día para ti y los tuyos 🙃
Как необычно и сколько терпения надо чтобы все завернуть(и не ошибиться ни разу)! А крупа это рис или сорго? Необычное сочетание и яйца прикольные. Спасибо за видео и возможность увидеть что то новое ,и часто не просто неожиданное,и иногда пугающее даже(тофу с плесенью).
Those are made from glutinous rice.
Это клейкий рис, специальный сорт, он более сладкий и необычной консистенции,по текстуре немного похоже на рахат лукум, из него ещё делают муку для моти, токпокки и тд
Love u 👍👍
Какая красивая семья!!!
Прекрасная китайская кухня.))) Я из России и многому научился у вас.
Q pernah melihat makanan ini dulu saat masih bekerja di hk
Bacang, kalau gk salah itu nasi ketan
Vidionya sangat menarik sekali
i like meat zongzi
Wow que vídeo lindo.
0:00 ''Rice is great if you're really hungry and want to eat two thousand of something.''
~Mitch Hedberg
Спасибо 💐🌹🌹
Saludos desde México
I would so love to try those. They look so yummy 😋
🇵🇱😁👍Wyląda smacznie 😁
好聰明的綁粽子方式
I would also like to wish you peace and health to you and your family. Also happiness 😊
So yummy
日本で言うと、チマキかしら❓美味しそう🥰
Que imagens lindas❤
Hi everyone
8:03 We called it here in the philippines is machang
我也喜欢白粽 + 糖
Adorei! Deu vontade de comer!
We can always buy those from the Chinese store anytime you want to eat them.
I love your videos but I'm not sure who did the English subtitles. The streaky for pork, chicken meat for boiled eggs...? The leaf? My husband had to come check on me when I'm yelling about them lol
It’s called Zongzi for the traditional Chinese Boat Festival to eat
@@susansun3455 I know what she's making, my comment was for the subtitler.
Hi from indonesia
I had zongzi today. Luv that stuff! 😋❤️
A question to all Chinese viewers: what’s the name of the bird that can be heard at the beginning and again around 2:45 and 3:05?
Cuculus canorus bakeri, it’s cuckoo, we call it 布谷鸟 or 大杜鹃
@@grumpyrabbit1934 what’s the name of those powdered looking cakes she made towards the end ?
@@trichayilll 糖麻圆
Bandung indonesia hadir kalau di indonesia namanya bacang
Nek nggonku jenenge kupatan..setahun pisan hehehe
My family does something similar like this too but I am unsure of the type of leaves used. Our culture borrows from the Chinese since my people were originally from China. :)
What's the name of your ethnic group? And where do your people live now?
@@mechannel7046 Iu Mien. Plenty of my people are still in China, but some have moved to other parts of the world.
@@Rezzmari Interesting. Thank you for responding.
👍🏿👍🏿👍🏿👍🏿👍🏿
Linda intelectual 🌹🕊️👏