Do you think that bacteria had time to multiply enough to give a high enough percentage of bacteria to be able to guarantee he took a sample with some in that single drop?
The liquid inside a coconut is called the liquid endosperm. It's formed by the fusion of multiple cells without dividing, resulting in a large cell with many nuclei. This allows for efficient storage and transport of nutrients for the coconut embryo. This structure is also important for making coconut milk and other products.
Here in the Philippines nobody drink from a brown coconut because of it's sourness and we consider it stale, we only use its juice to produce vinegar. The fresh coconut, or young coconut (usually green in color, and it has a soft shell) is the one we use to drink.
It's not true! I came from Phil., when I was little and upto now,I and my siblings we used to drink coconut water from brown coconut water.It might be old brown coconut and spoiled you've mentioned but if it is new it look fresh and it gives juice tasty to drink. Everytime I use brown coconut in my cooking I will not throw the water if it's still drinkable,I used to drink it.I loved to cook using coconut milk from viand to dessert, I have my own grated coconut in w/c. I bought from Phil.,it is much better to use the fresh brown coconut than in can.
Amen. The fresh ones !! Cut in front of you in the market, just trust people gathering around the seller. And don't forget the cream, pleeeeeaaaase don't ! 👌👌👌
So do I👍 ☝️😩 I can now reveal what was moving on the footage.. That was a satellite image taken in the 1960s of the Ho Chi Min Trail ...you're welcome! 🖐️😤
@@DemonetisedZone Sputnik launched in 1957, so that's impposible to have that clear satelite images from the 1960! I can see the holes in your story fraud!
Don't use drill to cut coconut. Instead, hold it on one hand and find its face (three dots on the shell) and with your other hand holding a butcher's meat knife, whack the "forehead" of the face of the coconut (with the blunt side of the knife). If you do it properly, with just one hit, the coconut splits straight through diameter (hope you prepared a saucer beneath to collect the water) and you can eat the inside. We don't have drills in the South Pacific, and we normally use a machete to open coconut which is considered our tree of life because you can use all parts of the tree, the leaves, the coconut, the branches to make anything that sustains life. Coconut water is highly nutritious and if pregnant young mothers have newborns but they cannot produce milk, you can prepare coconut water for her instead. Just get a fresh coconut, open it up, and mix with little water, and after heating it up for at least 5 mins, then give to her newborn baby to drink after it has cooled down a bit (happened in my family because grandmother was nurse). Cheers!
@@rsg1963 tf is the point of this comment, mf just told you a benefit/prep of giving coconut water to a baby and you wanna speak down on civilization? Lol gtfo
A sri lankan here. Coconut is one of biggest exports of our country. And we are home for "king coconut" locally "thambili" which is an orange colour coco mostly for drinking its sweet water and if lucky can eat its soft flesh ( all king cocos don''t have flesh ). A green coco we call a "kurumba" can drink its water and eat its thick flesh. When a green one get dry and turn brown we use them for cooking food. Or produce coco oil. Coconat is called "pol" in sri lanka. Coconut tree is " pol gasa" means coconut tree. But it has another name called " kapruka" . Means the tree that provide all comfort. Cz all parts of tree can be uaed for something useful. If we have some coconut trees and a jack fruit tree in a house , they can live out of hunger even in a critical situation .
I thought coconuts came from Hawaii so were not known in the eastern hemisphere until Columbus and that the palms of the Old World were date palms but I guess I was wrong. I know that India has Rami cotton that comes from a root. American cotton comes from a boll which I think is like a flower it contains seeds. Please tell me if I am wrong.
They turn stringy when you let it’s roots get planted into the ground. Then once you see a small leaf sprouted it’s pretty much a sponge at that point. It’s so delicious during this stage. Try it out 😋😊
I'm Nigerian(a country in West Africa for the people that don't know)and the brown coconut is the most popular if not the only type we have here and the water isn't bad, sour tasting or coloured. Its clear and tastes fresh. We use it to make coconut rice, or any other type of food that we need coconuts in. We also use the brown coconut to make tasty coconut candies, coconut oil or just eat the coconut nut raw(i.e after removing the shell)
BTW coconut water and coconut milk are different things. Water is this, the natural liquid inside the coconut, but coconut milk comes from extreacting it from the white content of the fruit.
You can make coconut oil by cooking the milk with low heat for 4 hours. The by product of cooking coconut milk are crispy coconut milk curds and coconut oil
In a survival situation, only drink water from the green coconuts. The brown coocnuts have too much oil in them and you could get more dehydrated from drinking it. Green coconuts are fresher, so the water is more fresh.
I’m Jamaican. We love the green “soft” coconut and we call it jelly. The liquid is sweet and refreshing. Sometime we chop out the meat from the brown coconut and sprinkle sugar on it for a treat.
Adding sugar + milk in young coconut juice and top it with ice cubes is a go to refreshing drink in a hot day. And young coconut flesh also tastes good if you toss in some sugar 😋
In my mom’s language, the green, young coconut is called “buko.” I prefer to enjoy the juice and meat as is but I’ve come across some stalls that sell it sweetened.
Water from the brown coconut is not for drinking. The brown coconut is used for cooking, making coconut milk, a dish called Rundown, or coconut oil. If you want to drink coconut water, you need the young coconut, often called "Jelly" which is green or yellow in colour and bigger than the brown coconut.
@blazing tell that to my grandparents and my aunts/uncles, who had poured coconut milk from a brown coconut into a glass so I could drink it. I'd never even _heard_ of "young coconuts" at the store, let alone seen them, until I was well into my adult years. If the water is there and it hasn't spoiled, by all means you can drink it or cook with it, or whatever you choose to do with it.
The coconut is a seed, we just eat them like if they're eggs 😁 The mycelium like structure is the beginnings of the capilary structure of the hull, the gelly material continues to grow inward, eventually contracting to something similar to a foam-like peeled apple; if the nut is on land when it breaks open (by itself) it will sprout a palm 🌴. Hope it made sense 😊
So let’s say a coconut fell down. Does the water eventually turn to meat and the meat eventually harden? Hardening then causing the coconut to open and that hardening is then seed?
@@BigV424 🤔 I'll paint you a picture 😏 Have you ever stood on the shore (ocean or beach) and notice your feet sinking into the sand as the waves come & go? Similarly happens to the fallen coconuts 🥥. As the sun beats the outer shell (which is what helps it float when the coco is young and full of water) as the water begins to gell on the inner walls of the seed (because it's no longer fed by the palm 🌴) the gel becomes more dense and grows, the shell of the seed eventually cracks because of internal tension/stress from environment and time, when oxygen reaches the now tennis-ball size mass, it sets off a chain reaction where the sprout starts to use the fuel it's surrounded by (like a chick 🐥 in an egg uses the inside to feed the embryo), eventually continuing to stress the crack on the shell until the palm leaves poke thru and there's you new coconut tree. Very strong survival bias on plants like that.
FACT: Coconut shell carbon is the highest quality carbons sought out in water filtration devices. Why? Because the water inside a coconut is said to be the purest and uncontaminated liquids found anywhere in the world. (*When it's burnt it becomes activated which enhances its aDsorption properties.)
@@Im.k.m.aka.kalaashnikov - Neither of those mediums have proven to have long-term effective ADsorbtion properties in water filtration devices. _ - Charles Strand has entered the chat.
Actually it has nothing to do with that. We use coconut coir & pith for making active carbon & to replace peat moss in soil mixes, as well as mushroom media. This is because it %100 renewable resource. It's a combination of how freely they grow, & the physical structure of the husk. Hardwood makes good char also but coco has so many pourous bigger air pockets compared to a hardwood. This means that there's Way more surface area in comparison to wood & that allows the VOCs & other contaminants to have Way more places to stick to. Think of it like Velcro or a magnet, but a sponge- but only attracts/soaks up specific types of molecules. So, there you have it- the structure & fact that it's a renewable resource unlike trees that don't replace the growth in a year. Coco coir is great in soil mixes in Every way over peat moss. Better pH, no waxy layer, & renew each season/year vs 220yrs for a peat bog that you need heavy machinery to harvest. Glad you could learn something. Have a great new year.
Green coconut water is nutritious and hydrating for the body. Coconut water from brown coconuts acts as a diuretic and will actually facilitate dehydration.
thank you so much for this explanation, green ones my family called madafu and my grandmother let my mum drink in any quantity but she would only allow my mum to drink a small amount of the brown ones, she never explained why.
I'm from tropical Malaysia, and we have gazillions of coconuts. Only water from young green coconuts are drank fresh. The white meat is also edible. You can eat it just like that. In this video you only showed old brown nuts. The water is never drank and usually thrown away. The meat inside has turned hard and can only be grated. This grated meat is turned in ingredients (santan milk for nasi lemak) or toppings for food such as local cakes and tarts. The entire tree can be used. The leaves are used to make traditional woven attap roofs for houses. The trunk can be used as building materials for houses and small bridges.
Not true. You need a lot more than a coconut to survive. Such an over simplistic statement is a bit of a nonsense which only the gullible on social media will swallow.
@@rsg1963 if you drink enough spoiled coconut water, the coconuts themselves will probably start telling you anything you want to hear. They may even start to dance, or develop an interest in theater, and start performing short plays for you.
We call the young, green ones "buko" here in the Philippines, and the liquid "buko juice" (the term "coconut water" is more for export products). My late grandfather served in the Philippine Commonwealth and United States armies, going guerrilla as the Second World War escalated. He said in the mountain jungles, he as a GP would use buko juice as a makeshift IV to address dehydration or other illnesses.
That's good to know. We have been told that it causes dehydration. Anything the u.s can do to keep us sick though I always thought it didn't make a lot of sense other than having too much just like if u over eat but i don't know for sure so please feel free to let me know
@@DarkAngel313 The fresh juice has electrolytes so while it's not a permanent substitute, it can be in an emergency. We call the coconut the "Tree of Life" since nearly all parts of the plant and its byproducts can be used to make food, shelter, clothing, and so on. And the meat as well as derived syrups make some of our best desserts!
One thing that most people in non tropical countries don’t understand. We never ever drink coconut water from a mature coconut. It doesn’t taste good and undrinkable. Coconut water for consumption is taken from immature or young coconut. The coconut shell is much softer than the one shown here.
Interesting in my country Jamaica we drink the water from the mature or dried coconut if when we break them and the water doesn't taste stale, the majority of the time we do get good sweet tasting water from the mature or dried coconut. Take it from someone who uses dried coconut to cook almost every day. 🕉️🙏🏾🦋
Fun fact: During viatnam war, doctor soldiers used coconut water as a replacement for blood. So if a person had lost a lot of blood, doctors would inject coconut water directely in their bloodstream. And it worked really well.
No need to drill the coconut. All coconuts have 3 little "eyes". 1 is ALWAYS soft. You can puncture it with nail, or fork, or skewer stick, and water runs out after you hear the air come out. FYI.
I was bout to say the same thing.. why fo u need to drill?.. u don't drill into ut.. u either crack it into halves or lool for the soft holes where u can puncture.. drilling into it will be dropping some parts of the shell itself. It's pretty obvious u hve no education bout coxonuts.
Would be interesting to see coconut water from a fresh coconut versus 100% coconut water from a carton. Are they the same? Are they the same freshness? Are there microplastics in the carton version?
No, they're not the same at all, fresh coconut water is delicious but the carton stuff just tastes like sugar water with a very small hint of coconut flavor in it. The canned stuff isn't all that bad but it doesn't compare to fresh coconut juice at all...
I'm Filipino. Our green coconut tastes sweeter. My daughter once interned for a food lab, sampling real coconuts juice from various tropical nations. She brings some at home and we tasted it. Malaysia, Thailand, Sri Lanka and Brazil's a bit bitter compare to the Philippine coconut juice.
I am from coastal Karnataka, India. Coconuts are an integral part of our culture right from birth to death and also all the rituals. There is not a part in the coconut tree which goes waste. That's why coconut tree is sometimes referred as "Kalpa Vruksha " in Sanskrit that means the tree which fulfils all the wishes. Coconut is always offered to gods in Hinduism. Coconut flower is used in marriage rituals . Breaking a coconut also signifies with removing obstacles and bad spirit. Coconut milk and grated coconut is a major ingredient of all our coastal cusines (veg and nonveg). We only use coconut oil for cooking. Also for nourishing hair and smoothening of the skin coconut oil is used. Tender coconut water (along with its soft pulp) is commonly consumed as a refreshing energy drink by people of all ages. Toddy a type of alcoholic drink is made out of coconut sap. They also make palm sugar / jagerry by boiling this coconut Sap extract. Coconut leaves are widely used in local rituals , also the woven leaves are used as natural thatches for houses. Sometimes they are also used as mats to sit. We also make brooms out of coconut leaf. As kids we would(or our father would) make various birds , animals , objects out of coconut leaf (just like Origami) and joyfully play. Coconut husk is used to make strongest ropes, baskets , mats etc. We also use them as scrubs for cleaning utensils. Also the powdered husk or Coco peat is a alternate soil medium for growing saplings. All parts of coconut are burnt and can be used as a cooking fuel. Coconut tree beams are used in building houses . They are very strong. Coconut trunk is also used to burn the dead in traditional ceremonies by making the base of funeral pyre. Also the dead are made to lay on the tender (light green) leaves of the coconut tree before getting carried to the cremation ground. Coconut trees are not commonly cut except for funerals and when cut we were required to plant a new one in its place (now a days they don't follow this) . Hence coconut forms an integral part of our life. We can't live without it .
@@waynegretzky8464 You are right. There are many useful plants on this planet but I am yet to find one like that of coconut plant which has so many uses . One plant serves and provides all the needs for survival.
@@Jimbodawg Happens and I can resonate with your feelings. Because Hinduism is more of a way of life. Our rituals and worshiping is very close to mother nature. Many of our rituals and gods are evolved from nature worship. However it is sad the modernization has made our rituals lose its meaning. Sometimes we follow a ritual blindly without understanding its significance. Our ancestors were wise and intelligent.
Mycelia. Also, next time, spin the liquid sample down with a small lab centrifuge, then aliquot the concentrate at the bottom of the centrifuge tube. You will see all sorts of thingies more easily.
As a coconut enthusiast, I can share a bit about coconut freshness - check for acidity: If the coconut water has any acid, it is a strong pointer towards that it is spoiled, and the outer shell is no indicator.
As a Vietnamese person who drinks coconut on almost a daily basis... no. Sourness (acidity) doesn't mean spoiled. Young coconut are more sour than older coconuts. Roasted coconuts are even sweeter. Spoiled coconut water does tastes sour (it's turning into vinegar), but the purgent smell will be your first indicator, not sourness.
Dude, it’d be really cool to see some bacillus thuringiensis going to work on mosquito larva. I’ve used the stuff for many years and would like to see it in action
Oooh. While we’re on the subject of parasites, how about zooming in on the slug nematode Phasmarhabditis hermaphrodita at work on a slug or two. It would make my day to see the slippery slugs being stopped in their slimy tracks, revenge for decimating my vegetable garden!!! Slugs are toxic so wear gloves. You can buy slug nematodes easily online.
I just bought some to spray on my ladies houseplants to f***’n kill some fungus gnats been horrible for my mushrooms and her plants For those asking BT is a bacteria which kills many kinds of insect larva with their toxins
@@catherinegarmon3027actually there are a few coconut varieties. Where I live you could find a least 3 or 4 of them (might be only 2... I'm not am expert). They might be yellow, a bit orange, green on the outside, but they are all brown in the inside. Depending on how rippen it is, they might be light brown (and kinda soft) or dark brown (and hard as a rock). Also they have more water and less flesh (soft-jelly texture) while they are young (the water is quite sweet) as opposed to when they are not that young (they have way less water which turns salty and acid and have a lot more flesh which now is tough and dry).
Yeah, can confirm that dried & fresh coconut water tastes different. You can see the difference on the inner flesh too. It gets harder as the nut ages. Ultimately all the water goes away & you just have a hard rocky thing that you have to crack apart & eat like a jawbreaker. The most dangerous are the ones that seem to be budding or sprouting roots & shoots when you remove the outermost green layer & expose the drier dark hairy layer inside.
@@hisss if it's sprouting roots & growing a stem, that means it's germinating. Basically it's trying to implant itself into the soil. It's "alive" now in the way that fruits & seeds are not. It would probably be the equivalent of eating an embryo raw. You need to cook it & kill it first or it'll probably cause a stomach upset or food poisoning.
@@hisss it's probably similar to how a fetus that implants itself into the uterus ends up feeding off the mother's blood & taking over her glucose supplies like a parasite. That's basically why human pregnancy is so difficult. The body literally shuts down the immune system temporarily so that the baby does not get miscarried. But that is only after it gets tested in some way. Otherwise it gets expelled as period blood. Menstruation is basically that. Getting rid of the bad apples. Now sometimes old sperm or embryos can be held in storage & implanted at a later stage. But that only happens in women with higher than average levels of oestrogen. They usually show up like cysts or fibroids or kidney stones in sonography scans. Eating tomatoes & other acidic food or anything that increases your metabolic rate would be equivalent to "cooking" such leftover foreign cells in the uterus.
Coconut water is one of the healthiest drink on Earth from coconut trees that tropical countries have been greatly blessed with. Sadly, those canned coconut water in the West are water diluted, mixed with additional flavorings and laden with preservatives not to mention they are so expensive.
yeah and also in non tropical countries it is almost impossible to find a delicious sweet fresh coconut, rather everyone seems to believe that this brown nut with a hard tasteless pulp and spoiled water is the way you eat a coconut
That's good to think about, I love coconut water but I should probably be buying coconuts themselves more often instead of buying the coconut water in those glorified cardboard boxes.
That mycelium network you were seeing is a plight that most coconut trees are suffering from right now. Harmless to us in small doses, but it does lead to premature spoilage of the coconut itself.
I am an Indian and use coconuts daily. We face no health issues due to this. Some coconuts are spoilt. We throw them away. You cannot generalise🎉 this observation.
Little known fact, but fresh coconut water can be (and has been) used as an alternative intravenous fluid and electrolyte replacement. You can actually administer it through an IV with no preparation other than filtration to get the particulate matter out. In WWII and throughout SE Asia (particularly during the Khmer Rouge troubles in Cambodia), if pharmaceutical grade saline solution is not available, coconut water can be directly infused into humans. It’s not recommended as a go-to, but it’s been done thousands of times which has saved a LOT of lives. It’s almost as if nature knows what it’s doing.
I thought that immediately, and even particles from the outside of the coconut itself. While the coconut appears to be clean, how was it sanitized? But, yes preferably a drill specifically for 🥥s!
A few years back, I ended up in the Seychelles for a few days. While I probably couldn't afford an afternoon in one of the resorts, I did spend an afternoon on the beach drinking their local rum. A guy came around with a net ball bag full of coconuts, selling them for a buck or two US. He'd open them for you and you were set. I just happened to have a bit of rum left in one of my bottles and thought "fuck it, might as well, right?" and poured it in the freshly opened coconut. Easily the most luxurious day I've ever had.
I can relate! I once spent a few months working in PR in '17. Some of my crew and I would regularly drill a hole into a coconut, pour in a heavy dose of rum and a splash of OJ and give it a shake. A nice "brunch" drink
Keep in mind that you drilled a hole in it and that drill probably had some contaminants on it and also the jar you used, probably was also not contaminants free. So normal that you could see something moving. You were not in a sterile environment.
Drilling and then draining would be fine. Amount of contaminants would be insignificant without time for growth. Likelihood of observing any contaminants would be vanishingly small.
Yeah, pretty sure this guy just OWNS a microscope. I don't think he really knows what he's talking about. He's practically committing every cardinal sin against the scientific method you could imagine.
Brown coconuts are called copra. You can drink copra water, however fresh coconut are green or yellow. The best kinds are the candy coconut, which are the types of coconut which have eatible fibers but you can only eat them before they mature. There are different types of coconut, you should try them all. Each has distinct different flavors.❤
No, brown coconuts are not copra. Brown coconuts are ripened coconuts. Copra is what you get if you scraped and smoked ripe coconut meat then dried it for oil pressing. As such, there is no copra water. After coconut meat becomes copra, it becomes oily.
@incognito_incognito there's no such thing as ripened coconut lol. I think I know more about copras than you do, 🤣😂😂😂but yeah keep thinking that lol, ripened coconut 🥥 😆
@@lelethkairu A quick google search will tell you you're wrong, but I guess you like spreading disinformation. Also, my family farms coconuts and produces copra and I live in the second largest coconut and palm oil exporting country. Your move.
I didn't know this is a game. I lived on an island all my life. Climb coconut trees since I was 8 years old. This knowledge to you is foreign, go waste somebody else's time! 🤣😅😂 When you don't have first hand experience, and you think Google has the right answers? Lol. If you're not an islander yourself, go spend some time there, you'll love it. I don't use Google, I talk from experience!
In the Caribbean that's called a dry coconut 🥥 and the meat is grated to be used in lots of different foods, or blended in water to get the milk for cooking or making coconut oil. The water in the dry coconut isn't bad at all it's normally very sweet and not much , as most of it was used to form the meat . Only a nut that is spoiled taste bad or sour.
I'm a senior widow and I would love to see water under your microscope BEFORE and AFTER it has been filled through a ZeroWater filter. Thank you and God bless you and yours 👑🙏🏻💞✝️🐾🕯🕯🕯🕯🕯
Having been marooned on a deserted Island, the meat of the coconut makes a great soap when partially dried inside a moist cloth. Too much coconut water will give you very loose stools.
I think the floaty bits are coconut "stem cells", the little bundles of nuclear material that have broken free as they start to germinate. If left alone I think they'd settle to the bottom of the cavity and grow into the foamy sprouted coconut
It's called Mycelium there are other strands of Mycelium like septate hyphae and others. But the fungus that you seeing is most likely Aspergillus mould infects copra and coconut seeds. The mould is typically a green-yellow colour and is visible on the outside of the copra or seeds. Seeds can change colour and look rotten.
@@processingunit5321 Aspergillus is not extremely toxic. It's the food that it eats that makes it 'toxic' such as sheetrock and other construction materials. Aspergillus in a forest is harmless.
I am pretty sure the stuff you found with movement in it was veins. Some people have suggested it may have been the beginnings of the inside turning to foam. They might be right. In any case it DOES seem to be coconut chunks, just only the veins. I think the movement inside is sugar, liquids, and nutrients.
Barring any technical terms , it's simple understanding that coconut water is alive and the veins and the flow of nutrients can clearly be seen under magnified image . Wonderful 👍
Was anyone else kinda bummed when they found out that surviving off of coconuts for water (if you were on a desert island) would eventually kill you? It has to do with the high potassium level in coconuts, if I remember correctly. It can save you in a pinch, but you need to be immediately searching for actual fresh water.
Here in South East Asia, we only drink young coconut water. The water of the old brown ones is thrown away & the grounded hard white flesh is used to extract coconut cream (santan) for cooking
Hyphae appear to be of an aseptate fungus (e.g. zygomycete - Mucor-Rhizopus) or an oomycete (e.g. Pythium-Phytophthora). It may have been introduced into the water from the shell during drilling into the coconut or due to infection-infestation during development.
The reason of syncitium is that after the karyokinesis (nucleus division) is not followed by cytokinesis (cytoplasm division) as a result multinucleate condition arises in coconut liquid endosperm. It helps to grow the seed serving as a nutrition source.
In some islands in the Philippines, they used fresh coconut water for cooking - used coconut water for coffee as well as cleaning a wound. Coconut is island 🏝 life !
i think its a different species. I don't think the brown nuts you make bras and cocktail cups out of are the ones generally used for milk. they also have the fiber hairs. the green hardshelled ones are smooth arnt they
@@JS-rv3et Green ones mature into the a darker colour and brown nuts within them. When they're raw the nut is not really there. You have more water in them unripe but after they mature most of it becomes the white, but you'll still have some water in them, like 100ml. Unripe tastes better but ripe meat can be used for a lot of stuff
In war times they used coconut water to inject in soldiers that lost a lot of blood. Because coconut water is very similar to blood plasma and the body can convert is quickly.
The foreigners introduced tea and coffee and made us believe that coconut is no good. And now we r back to coconut and its benefits r amazing as grand parents said.
Usually the coconut is green and harvested for its liquid. Never saw a vendor selling brown or mature coconuts. They had a thin jelly coconut formation inside. Vendor would cut it open with a machete and cut a scraper from it to remove it and eat it. Consumed so many sometimes I'd get a gut ache as they were delicious. 😅
It's definitely possible that the stringy white floaters could be dispersed into the water but not from the water. Could have been a deeper layer of the coconut jelly, closer to the outside of the coconut, since all the layers of the coconut end up being represented in the water a little bit- by the process of opening it? Interesting stuff! My kids & I love your videos!! We subscribed and I been sharing your videos with friends & family!
Well you probably have imported coconut they take out the green cover (gets yellow when its old) so you can't see if it's old. The good coconut it tastes sweet, the old one taste like wood. So what you see it's probably something related with the decomposition.
I was walking around in Brazil. Guy was selling coconuts. Popped a hole in it and handed me a straw. Drank the water right out of it and felt like I drank Gatorade but without the fake sugar syrup taste. 🎉
@@amgeezy_2709oh I need to remember that the next time I buy a coconut. Forget the glass, I could just poke a hole and put the straw directly in there! 😊 🍹
highest amount of electrolytes in nature too, and grows in tropical areas. Accident? Just like seaberries have the highest amount of vitamin C & ironically grow on seashores...
An bulb forms inside a mature coconut and from there sprouts a baby coconut tree that grows through one of the "eyes" of the shell. The bulb is edible if you can find one in a mature coconut that hasn't sprouted yet.
Babies cannot effectively process water until they're about 6 months old. Giving a 6 week old baby water can kill it by shutting down its kidneys. Given that coconut water is 95% water, it's the same as giving regular water. Babies should be fed on breast milk or formula.
@@SlightlyAboveAverag3 Or I could provide a suggestion for content like he’s requested in his other videos. But your suggestion is good too, maybe he’ll look it up and share what he found with us.
That’s the stuff that keeps your heart going.. noticed how’s it designed like vessels and blood flow.. coconut water is great for the heart!! There’s a say where I’m from “drink coconut water it washes off yuh heart”
Simply put, if the coconut outer layer is shell and flesh, the liquid area works as it's "All-In-One" organ that allows us-.. them to mature and continue growing without the tree. (Only grows along as there's liquid.
TH-cam takes you to some weird places sometimes but I'm so glad I'm here! I love your videos, they are incredibly interesting. Also, I homeschool my kids and your footage REALLY helps to explain the completely different world we can't see with our naked eye. I wouldn't be able to get my hands on a microscope like this and it's SO important to give kids the fuller picture of how the world works. Try explaining to a child how infection works or that there are good live bacteria in some foods. Lol.
I love that you are homeschooling your children but aren't a science-denier like Evangelical home-schoolers. Please consider using Howard Zinn's People's History of the United States when they get to an appropriate age, around when they would otherwise be entering high school. Michael Parenti and Noam Chomsky would be good supplemental material.
lol there are HUNDREDS GENIUSLY MADE SCIENCE CHANNELS HERE. dont be silly, you are here because YOU also understand what he says, he doesnt understand 90% of his stuff himself.
also a x1000 microscope costs WAY less than the average american pays yearly for games and abo services of streaming, im fairly certain you would find a microscope if you bothered with the interwebs and customs.
My grandma game me one daily when I lived with her. I never had urinary issues. As soon as I moved to live with my mom and my mom didn't have access to coconut water everyday, I started to have a little bit of cystitis, until I was able to stablish a good balance of hydration. It was kind of a stressful moment in my life and I was a kid, so I can't tell for sure. But I love coconut water. Also fruit smoothies with coconut milk are awesome! Just be careful with the calories.
Gatorade isn't unsafe, it's just full of sugar and more electrolytes than the water ratio will allow your body to properly absorb. Drink as much regular water as Gatorade and it's perfectly fine
In the Fiji Islands coconut is used in various ways to cook food. We extract oil from it to use on our bodies. Virgin oil is also extracted from it. The green coconut juice is best for drinking.
Chubbyemu did a story about some guy drinking spoiled coconut water. It was discovered that the water contained huge amounts of toxic products from the mycelium. There could be many different kinds of mycelium that grows inside a coconut, one of them might just be the one that Chubbyemu mentioned in the report.
We used to eat moldy coconut meat when we were kids. The mold is dark green-gray and look like bread mold. But we don't drink rotten coconut water because of its foul smell.
ok, i took the botany exam two days ago. The coconut is first of all a seed, not a fruit, the fruit is the green one that the palms produce, therefore, like each seed, it will have a substance rich in nutrients for the embryo inside, therefore the white substance and also the water of the coconut are the endosperm for the embryo. But it is a rather strange seed, actually being hollow (to be able to float away from the palm and then, in optimal conditions, germinate) I cannot understand what the other elements of the seed are, I am referring above all to the cotyledons (embryonic leaflets). Mine was not a specific exam, but a very general one of cytology and plant histology above all, so forgive me if I make mistakes. Edit: the embryo has simply not yet formed its parts, including the cotyledons. But it is there and is on one side immersed in the solid endosperm (as it should be)
Coconut water is mainly a free nuclear endosperm, it means it contains several nuclei, it's a syncytium, you have probably seen a bundle of nuclei.
Me after eating coconut nuclear endosperm : 🤰🏽
Disgusting
U have ruined coconuts
Me trying to pronounce syncytium very fast 5 times : 😵💫😡
Me trying to pronounce syncytium once 💀
@@fonze916sync-she-yum?
The process of drilling the coconut can also introduce bacteria to the water too
These arent bacteria through.... definitely Fungi. Nature ALWAYS finds a way.
My thoughts exactly, but that's a variable that should be taken into consideration
I was thinking the same thing
Do you think that bacteria had time to multiply enough to give a high enough percentage of bacteria to be able to guarantee he took a sample with some in that single drop?
Maybe but it should be as easy as disinfecting the bit right?
The liquid inside a coconut is called the liquid endosperm. It's formed by the fusion of multiple cells without dividing, resulting in a large cell with many nuclei. This allows for efficient storage and transport of nutrients for the coconut embryo. This structure is also important for making coconut milk and other products.
So it's literally coco "nut"
Im glad there are humans with knowledge. Im proud of you
So... We're drinking coconut sperm... I wish I never read this
Thanks chatgpt lol
@@gregorius4648 lmao no.
Here in the Philippines nobody drink from a brown coconut because of it's sourness and we consider it stale, we only use its juice to produce vinegar. The fresh coconut, or young coconut (usually green in color, and it has a soft shell) is the one we use to drink.
But you can still drink from brown coconut, you won't die off it!😂😂
But do make sweets of brown coconut's meat! It's really good
It's not true! I came from Phil., when I was little and upto now,I and my siblings we used to drink coconut water from brown coconut water.It might be old brown coconut and spoiled you've mentioned but if it is new it look fresh and it gives juice tasty to drink. Everytime I use brown coconut in my cooking I will not throw the water if it's still drinkable,I used to drink it.I loved to cook using coconut milk from viand to dessert, I have my own grated coconut in w/c. I bought from Phil.,it is much better to use the fresh brown coconut than in can.
I'm filipino to.
Saan kana sa pilipinas tol!
We pinoys look down on old coconut water. Taste awful. We eat old coconut. Taste so good
Actually, Caribbeans get coconut water from yellow or green coconuts. In their estimation, a "brown nut" is considered "over ripe."
Amen.
The fresh ones !! Cut in front of you in the market, just trust people gathering around the seller.
And don't forget the cream, pleeeeeaaaase don't ! 👌👌👌
Exactly
True. Asians also do the same. We don't drink the riped coconut water. It is already sour and taste bad.
Here in the Philippines the brown ones are only good for the meat to be shreaded. So yeah brown hard shell over ripe.
Verde Pipas hmmmm me gusto
I love how you ask the viewers when you are unsure of something. Keep making amazing videos!
Hey dumb mf.....he ask that because comments plays a part of him getting paid.... stupid mf
So do I👍
☝️😩
I can now reveal what was moving on the footage..
That was a satellite image taken in the 1960s of the Ho Chi Min Trail
...you're welcome! 🖐️😤
@@DemonetisedZone uhm
@@DemonetisedZone Sputnik launched in 1957, so that's impposible to have that clear satelite images from the 1960! I can see the holes in your story fraud!
Well, most TH-camr do that same... For algorithm reasons that boost their ad revenue.
Don't use drill to cut coconut. Instead, hold it on one hand and find its face (three dots on the shell) and with your other hand holding a butcher's meat knife, whack the "forehead" of the face of the coconut (with the blunt side of the knife). If you do it properly, with just one hit, the coconut splits straight through diameter (hope you prepared a saucer beneath to collect the water) and you can eat the inside. We don't have drills in the South Pacific, and we normally use a machete to open coconut which is considered our tree of life because you can use all parts of the tree, the leaves, the coconut, the branches to make anything that sustains life. Coconut water is highly nutritious and if pregnant young mothers have newborns but they cannot produce milk, you can prepare coconut water for her instead. Just get a fresh coconut, open it up, and mix with little water, and after heating it up for at least 5 mins, then give to her newborn baby to drink after it has cooled down a bit (happened in my family because grandmother was nurse). Cheers!
You don't have drills? How about the wheel? Has that cool thing made it the several hours of flight, to you yet? You'll love it.
@@rsg1963 How fucking stupid are you? And you always open up a coconut with a drill? Yeah no wonder you're stupid.
@@rsg1963 tf is the point of this comment, mf just told you a benefit/prep of giving coconut water to a baby and you wanna speak down on civilization? Lol gtfo
Same for South Indians. Especially in Kerala.
But why not use it? Seems like it works a lot better than needing a saucer to catch the water and swinging a blade, in hopes of a successful strike.
A sri lankan here. Coconut is one of biggest exports of our country. And we are home for "king coconut" locally "thambili" which is an orange colour coco mostly for drinking its sweet water and if lucky can eat its soft flesh ( all king cocos don''t have flesh ). A green coco we call a "kurumba" can drink its water and eat its thick flesh. When a green one get dry and turn brown we use them for cooking food. Or produce coco oil. Coconat is called "pol" in sri lanka. Coconut tree is " pol gasa" means coconut tree. But it has another name called " kapruka" . Means the tree that provide all comfort. Cz all parts of tree can be uaed for something useful. If we have some coconut trees and a jack fruit tree in a house , they can live out of hunger even in a critical situation .
Thank you
Us city folks would’ve never thought coconuts are actually green.
I thought coconuts came from Hawaii so were not known in the eastern hemisphere until Columbus and that the palms of the Old World were date palms but I guess I was wrong. I know that India has Rami cotton that comes from a root. American cotton comes from a boll which I think is like a flower it contains seeds. Please tell me if I am wrong.
Thanks brother for these informations. Hugs from Brazil 🙏🙏
Very informative!! Thank you 😁
Coconuts insides turn in to a kind of foam when they sprout, so those little stringy things are probably the beginning of that process.
This was a mature coconut though
They turn stringy when you let it’s roots get planted into the ground. Then once you see a small leaf sprouted it’s pretty much a sponge at that point. It’s so delicious during this stage. Try it out 😋😊
@@Jonesyowns It truly is a delicacy that you have to travel to tropical countries to taste. So sweet and such a delicate texture, an edible sponge!
@@Seánybruv mature coconuts 😏
Ah I eat it like cakes 😋.
I'm Nigerian(a country in West Africa for the people that don't know)and the brown coconut is the most popular if not the only type we have here and the water isn't bad, sour tasting or coloured. Its clear and tastes fresh. We use it to make coconut rice, or any other type of food that we need coconuts in. We also use the brown coconut to make tasty coconut candies, coconut oil or just eat the coconut nut raw(i.e after removing the shell)
Woww and also try to make coconut mithai(sweets) ...❤️
Same here in Jamaica we can't cook without the coconut milk
uh… they are all brown….
meself like coconut water oo
yeah idk why he was calling it discolored like nah its supposed to be that color.
BTW coconut water and coconut milk are different things. Water is this, the natural liquid inside the coconut, but coconut milk comes from extreacting it from the white content of the fruit.
Didn’t know this, ty
thank you, I've always wondered about this!
Thank you!! 🌴🥥🌴
You can make coconut oil by cooking the milk with low heat for 4 hours. The by product of cooking coconut milk are crispy coconut milk curds and coconut oil
It contain goo nut very nutritious
In a survival situation, only drink water from the green coconuts. The brown coocnuts have too much oil in them and you could get more dehydrated from drinking it. Green coconuts are fresher, so the water is more fresh.
Fats are important in survival. That's why old survivalist warn against eating only rabbit. Too lean.
Not true.
Yes drink that c-nut p.😢😮😢 Drink it baby drink it🎉🎉
The flesh contains the oil, not the water.
WoW
I’m Jamaican. We love the green “soft” coconut and we call it jelly. The liquid is sweet and refreshing. Sometime we chop out the meat from the brown coconut and sprinkle sugar on it for a treat.
Adding sugar + milk in young coconut juice and top it with ice cubes is a go to refreshing drink in a hot day. And young coconut flesh also tastes good if you toss in some sugar 😋
Killing the only thing that is good about the coconut... by using SUGAR 😂😂😂😂
No wonder you are in the third world...
Here in a Anguilla we call it sugar cake. Wa ayu does call it?
Oh my, that brings back so much memories, miss that! Taste so good 👍
In my mom’s language, the green, young coconut is called “buko.” I prefer to enjoy the juice and meat as is but I’ve come across some stalls that sell it sweetened.
Pure coconut water was used as saline for wounded soldiers in the Pacific during WWII
That’s pretty amazing
They put coconut water in their IV? Unlikely
Incorrect, coconuts were used as a temporary blood plasma replacement. It's almost identical.
That's because you have no options
@@johngarcia7735 got any legit documents you found online. Now there are 2 claims here
Water from the brown coconut is not for drinking. The brown coconut is used for cooking, making coconut milk, a dish called Rundown, or coconut oil.
If you want to drink coconut water, you need the young coconut, often called "Jelly" which is green or yellow in colour and bigger than the brown coconut.
You can get a 1/2 a glass to a glass of water from a brown coconut if doesn't smell bad, drinking it, is safe
@blazing tell that to my grandparents and my aunts/uncles, who had poured coconut milk from a brown coconut into a glass so I could drink it. I'd never even _heard_ of "young coconuts" at the store, let alone seen them, until I was well into my adult years. If the water is there and it hasn't spoiled, by all means you can drink it or cook with it, or whatever you choose to do with it.
Nowt wrong with drinking water or eating brown coconut
Stuff and nonsense
We from India, drink Coconut water weekly thrice
Coconut water was simply a medicine during my childhood when I had hot fever. Coconut is the most common tree planted in every house in my country.
What country?
@@mizta_pita Malaysia. It's the most common tree here in every house. We have many different type of coconut variations.
Does it work for fever? How?
., coconut water is the best replacement for Gatorade or D5 water, it is also best known as the tree of life due to its various uses for humans.,
I guess because it replaces the electrolytes, fever evaporates a lot of the body water content @@catsrgoodpeople2
The coconut is a seed, we just eat them like if they're eggs 😁
The mycelium like structure is the beginnings of the capilary structure of the hull, the gelly material continues to grow inward, eventually contracting to something similar to a foam-like peeled apple; if the nut is on land when it breaks open (by itself) it will sprout a palm 🌴.
Hope it made sense 😊
So let’s say a coconut fell down. Does the water eventually turn to meat and the meat eventually harden? Hardening then causing the coconut to open and that hardening is then seed?
@@BigV424 🤔 I'll paint you a picture 😏
Have you ever stood on the shore (ocean or beach) and notice your feet sinking into the sand as the waves come & go? Similarly happens to the fallen coconuts 🥥. As the sun beats the outer shell (which is what helps it float when the coco is young and full of water) as the water begins to gell on the inner walls of the seed (because it's no longer fed by the palm 🌴) the gel becomes more dense and grows, the shell of the seed eventually cracks because of internal tension/stress from environment and time, when oxygen reaches the now tennis-ball size mass, it sets off a chain reaction where the sprout starts to use the fuel it's surrounded by (like a chick 🐥 in an egg uses the inside to feed the embryo), eventually continuing to stress the crack on the shell until the palm leaves poke thru and there's you new coconut tree. Very strong survival bias on plants like that.
@@astbrnrd amazing. Thank you. LOVE coconuts.
@@astbrnrdExcellent breakdown. If you are a teacher, I'm positive your students enjoy your class.
So it sounds like the coconut seed has all the nutrients it needs to turn into an infant. No need for mother's milk
FACT: Coconut shell carbon is the highest quality carbons sought out in water filtration devices. Why? Because the water inside a coconut is said to be the purest and uncontaminated liquids found anywhere in the world. (*When it's burnt it becomes activated which enhances its aDsorption properties.)
Silica and porcelain has entered the chat lol
@@Im.k.m.aka.kalaashnikov
- Neither of those mediums have proven to have long-term effective ADsorbtion properties in water filtration devices.
_
- Charles Strand has entered the chat.
@@Some_One_One that's good to know, ty!
The carbon from the burned coconut shells needs to be activated to have good filtration ‼️😉👌🏽🤗
Actually it has nothing to do with that. We use coconut coir & pith for making active carbon & to replace peat moss in soil mixes, as well as mushroom media.
This is because it %100 renewable resource.
It's a combination of how freely they grow, & the physical structure of the husk. Hardwood makes good char also but coco has so many pourous bigger air pockets compared to a hardwood. This means that there's Way more surface area in comparison to wood & that allows the VOCs & other contaminants to have Way more places to stick to. Think of it like Velcro or a magnet, but a sponge- but only attracts/soaks up specific types of molecules.
So, there you have it- the structure & fact that it's a renewable resource unlike trees that don't replace the growth in a year.
Coco coir is great in soil mixes in Every way over peat moss. Better pH, no waxy layer, & renew each season/year vs 220yrs for a peat bog that you need heavy machinery to harvest.
Glad you could learn something.
Have a great new year.
Green coconut water is nutritious and hydrating for the body. Coconut water from brown coconuts acts as a diuretic and will actually facilitate dehydration.
thank you so much for this explanation, green ones my family called madafu and my grandmother let my mum drink in any quantity but she would only allow my mum to drink a small amount of the brown ones, she never explained why.
what about pink coconut water?
@@leeoconnor123 You mean the orange ones?
@@qdigggsthose are the ones that can be made into coconut wine or vinegar so they're probably sour and not pleasant to drink.
Wtf?
I'm from tropical Malaysia, and we have gazillions of coconuts. Only water from young green coconuts are drank fresh. The white meat is also edible. You can eat it just like that. In this video you only showed old brown nuts. The water is never drank and usually thrown away. The meat inside has turned hard and can only be grated. This grated meat is turned in ingredients (santan milk for nasi lemak) or toppings for food such as local cakes and tarts. The entire tree can be used. The leaves are used to make traditional woven attap roofs for houses. The trunk can be used as building materials for houses and small bridges.
😮
True. You only drink coconut water from young coconuts (green husk)
Could you consider mentioning the zoom level and how much the video was sped up by? Great video
that's ~100x oil immersion
Could you do my dishes for me?....
@@super_morto I’ll consider it
@@nickybutch3 Excellent!!
@@super_morto just tell me where you live and let me stay for the night
The coconut provides pretty much everything you need to survive.
I also require constant affirmation to survive. Will a coconut let me know everything I'm doing is perfect? Because if so, I'm in. 🙂
Don’t believe this. Youllt have the runs.
Not true. You need a lot more than a coconut to survive. Such an over simplistic statement is a bit of a nonsense which only the gullible on social media will swallow.
@@rsg1963 if you drink enough spoiled coconut water, the coconuts themselves will probably start telling you anything you want to hear. They may even start to dance, or develop an interest in theater, and start performing short plays for you.
I need insulin or a new pancreas... can it provide me with eithe rone?
We call the young, green ones "buko" here in the Philippines, and the liquid "buko juice" (the term "coconut water" is more for export products). My late grandfather served in the Philippine Commonwealth and United States armies, going guerrilla as the Second World War escalated. He said in the mountain jungles, he as a GP would use buko juice as a makeshift IV to address dehydration or other illnesses.
He sounds like a badass like most from that era💪
That's good to know. We have been told that it causes dehydration. Anything the u.s can do to keep us sick though I always thought it didn't make a lot of sense other than having too much just like if u over eat but i don't know for sure so please feel free to let me know
@@DarkAngel313 The fresh juice has electrolytes so while it's not a permanent substitute, it can be in an emergency. We call the coconut the "Tree of Life" since nearly all parts of the plant and its byproducts can be used to make food, shelter, clothing, and so on. And the meat as well as derived syrups make some of our best desserts!
One thing that most people in non tropical countries don’t understand. We never ever drink coconut water from a mature coconut. It doesn’t taste good and undrinkable. Coconut water for consumption is taken from immature or young coconut. The coconut shell is much softer than the one shown here.
All coconut water is drinkable, from green coconut to brown mature coconut. All are so tasty.
Agreed with you. Taste better
In India we drink water from young and mature coconuts, they both taste different but very tasty all the same.
Interesting in my country Jamaica we drink the water from the mature or dried coconut if when we break them and the water doesn't taste stale, the majority of the time we do get good sweet tasting water from the mature or dried coconut. Take it from someone who uses dried coconut to cook almost every day. 🕉️🙏🏾🦋
@@aiswaryav614 true
Fun fact: During viatnam war, doctor soldiers used coconut water as a replacement for blood. So if a person had lost a lot of blood, doctors would inject coconut water directely in their bloodstream. And it worked really well.
Whaaaat
agree
Unless coconut water has saline in it, I think that's BS
@@AeyakS Idk if it is bullshit or not, just know they did this. This is testimony from both Japanese and British troops during world War 2.
I've heard that...
No need to drill the coconut. All coconuts have 3 little "eyes". 1 is ALWAYS soft. You can puncture it with nail, or fork, or skewer stick, and water runs out after you hear the air come out. FYI.
The ideal tool is an ice pick.
Thanks for that info
@@bobmcfierson2163 You are welcome. 👍
Taking an 'eye' out of a coconut - by any means - will ensure your child is blind.
I was bout to say the same thing.. why fo u need to drill?.. u don't drill into ut.. u either crack it into halves or lool for the soft holes where u can puncture.. drilling into it will be dropping some parts of the shell itself. It's pretty obvious u hve no education bout coxonuts.
Would be interesting to see coconut water from a fresh coconut versus 100% coconut water from a carton. Are they the same? Are they the same freshness? Are there microplastics in the carton version?
Are you really that dense that you think it's the same and not artificial my god dude get a grip
Soon as cartons are normally made from cardboard I don’t think so.
No, they're not the same at all, fresh coconut water is delicious but the carton stuff just tastes like sugar water with a very small hint of coconut flavor in it. The canned stuff isn't all that bad but it doesn't compare to fresh coconut juice at all...
coconut water (in the US) typically comes in tetra pak and yes it does contain thin micro plastic liners
@@staypositive5718 cardboard alone cannot preserve or even contain liquid over time, they all have some kind of aluminium or plastic lining
I'm Filipino. Our green coconut tastes sweeter. My daughter once interned for a food lab, sampling real coconuts juice from various tropical nations. She brings some at home and we tasted it.
Malaysia, Thailand, Sri Lanka and Brazil's a bit bitter compare to the Philippine coconut juice.
I am from coastal Karnataka, India. Coconuts are an integral part of our culture right from birth to death and also all the rituals. There is not a part in the coconut tree which goes waste. That's why coconut tree is sometimes referred as "Kalpa Vruksha " in Sanskrit that means the tree which fulfils all the wishes. Coconut is always offered to gods in Hinduism. Coconut flower is used in marriage rituals . Breaking a coconut also signifies with removing obstacles and bad spirit. Coconut milk and grated coconut is a major ingredient of all our coastal cusines (veg and nonveg). We only use coconut oil for cooking. Also for nourishing hair and smoothening of the skin coconut oil is used. Tender coconut water (along with its soft pulp) is commonly consumed as a refreshing energy drink by people of all ages. Toddy a type of alcoholic drink is made out of coconut sap. They also make palm sugar / jagerry by boiling this coconut Sap extract. Coconut leaves are widely used in local rituals , also the woven leaves are used as natural thatches for houses. Sometimes they are also used as mats to sit. We also make brooms out of coconut leaf. As kids we would(or our father would) make various birds , animals , objects out of coconut leaf (just like Origami) and joyfully play. Coconut husk is used to make strongest ropes, baskets , mats etc. We also use them as scrubs for cleaning utensils. Also the powdered husk or Coco peat is a alternate soil medium for growing saplings. All parts of coconut are burnt and can be used as a cooking fuel. Coconut tree beams are used in building houses . They are very strong. Coconut trunk is also used to burn the dead in traditional ceremonies by making the base of funeral pyre. Also the dead are made to lay on the tender (light green) leaves of the coconut tree before getting carried to the cremation ground. Coconut trees are not commonly cut except for funerals and when cut we were required to plant a new one in its place (now a days they don't follow this) . Hence coconut forms an integral part of our life. We can't live without it .
That is very interesting! Thank you for sharing. Amazing how mother nature continues to provide. All the uses of this one plant.
Often times feel like I was born on the wrong side of the world. Hindu culture is immensely fascinating to me.
@@waynegretzky8464 You are right. There are many useful plants on this planet but I am yet to find one like that of coconut plant which has so many uses . One plant serves and provides all the needs for survival.
@@Jimbodawg Happens and I can resonate with your feelings. Because Hinduism is more of a way of life. Our rituals and worshiping is very close to mother nature. Many of our rituals and gods are evolved from nature worship. However it is sad the modernization has made our rituals lose its meaning. Sometimes we follow a ritual blindly without understanding its significance. Our ancestors were wise and intelligent.
Very interesting. Thank you for sharing this knowledge.
Mycelia. Also, next time, spin the liquid sample down with a small lab centrifuge, then aliquot the concentrate at the bottom of the centrifuge tube. You will see all sorts of thingies more easily.
Nice
Pretty sure the point was to not change the concentration of whatever he found to be in there
Definitely not mycelium
The pellet would be too condensed to see much of anything.
@@FinicSimsTTVwhat would you say it is?
As a coconut enthusiast, I can share a bit about coconut freshness - check for acidity: If the coconut water has any acid, it is a strong pointer towards that it is spoiled, and the outer shell is no indicator.
What is the "good" ph range for coconut water?
As a Vietnamese person who drinks coconut on almost a daily basis... no. Sourness (acidity) doesn't mean spoiled. Young coconut are more sour than older coconuts. Roasted coconuts are even sweeter.
Spoiled coconut water does tastes sour (it's turning into vinegar), but the purgent smell will be your first indicator, not sourness.
To me a spoiled coconut tastes like soap.
@@bipolar-tiger how do you roast a coconut. Whole or broken open? On a metal baking tray? What temperature, for how long?
Sour coconut means it turned into vinegar or alcohol
During WWII in the South Pacific, if the medics ran out of blood plasma, they would substitute coconut water
Dude, it’d be really cool to see some bacillus thuringiensis going to work on mosquito larva. I’ve used the stuff for many years and would like to see it in action
Oooh. While we’re on the subject of parasites, how about zooming in on the slug nematode Phasmarhabditis hermaphrodita at work on a slug or two.
It would make my day to see the slippery slugs being stopped in their slimy tracks, revenge for decimating my vegetable garden!!! Slugs are toxic so wear gloves.
You can buy slug nematodes easily online.
I second this from pure curiosity. 😮
Some what? 😥
I just bought some to spray on my ladies houseplants to f***’n kill some fungus gnats been horrible for my mushrooms and her plants
For those asking BT is a bacteria which kills many kinds of insect larva with their toxins
@@NomadA1 'Squito Dunks!
As my Mycologist i can confirm that you found mycelium.
No one knows what that is buddy
@@staypositive5718 everyone who took a science class when they were 12 knows what mycelium is
@@roudydogg1 or anyone who played Minecraft lmao
@@thebush6077 *sweats in Star Trek Discovery viewer*
@@ag20uw ew STD
Wow, Thankyou for this post! I've learned more about coconut water in 5 minutes from everyone's great comments than I ever have. 😊
Same I ❤the internet 😊
😄
Coconut water was used as an intravenous fluid for wounded soldiers in the battles for the Pacific islands.
NS... hard to believe 😮😮😮
So that Jackie Chan movie was not messing around.
@@misaontheflyits true althouth very rare.
@@misaontheflyit was used by boiling and adding small amount of salt. Almost like saline
Yes if you have no resources but coconut water it can be used as an IV
I love videos that end in a sincere question.
to gain comments on vids
Me too
Why?
So, does anyone know what is moving?
And that's why I l9ve videos that end in a sincere question
It's what I see moving around in my eyes.
i thought i am the only one who can seach such wormie floaters in my vision hahaha
Yep! I keep wondering if I should try to 'read' them, like tea leaves?!
same😂
Severe myopia (nearsightedness) here, I've seen them almost my whole life
Me too please does anyone know what this is
For education purpose ONLY: Please do not let a microacope ruin your life.
For those that don't know, brown coconut is just a green or yellow coconut that has been peeled 🥥
Ok thanks
No, green coconuts are less mature than brown coconuts
@@catherinegarmon3027 sure, but they are still peeled, it doesn't grow hair or anything, yk
@@catherinegarmon3027actually there are a few coconut varieties. Where I live you could find a least 3 or 4 of them (might be only 2... I'm not am expert). They might be yellow, a bit orange, green on the outside, but they are all brown in the inside. Depending on how rippen it is, they might be light brown (and kinda soft) or dark brown (and hard as a rock). Also they have more water and less flesh (soft-jelly texture) while they are young (the water is quite sweet) as opposed to when they are not that young (they have way less water which turns salty and acid and have a lot more flesh which now is tough and dry).
Wow you are so enlightening.
Crack open a green coconut as well, the juice from those tastes much better so i wonder if it'll look any different
Probably mold free! Tastes so fresh, especially when cold.
Yeah, can confirm that dried & fresh coconut water tastes different. You can see the difference on the inner flesh too. It gets harder as the nut ages. Ultimately all the water goes away & you just have a hard rocky thing that you have to crack apart & eat like a jawbreaker. The most dangerous are the ones that seem to be budding or sprouting roots & shoots when you remove the outermost green layer & expose the drier dark hairy layer inside.
@@salemsaberhagan Dangerous? In what way?
@@hisss if it's sprouting roots & growing a stem, that means it's germinating. Basically it's trying to implant itself into the soil. It's "alive" now in the way that fruits & seeds are not. It would probably be the equivalent of eating an embryo raw. You need to cook it & kill it first or it'll probably cause a stomach upset or food poisoning.
@@hisss it's probably similar to how a fetus that implants itself into the uterus ends up feeding off the mother's blood & taking over her glucose supplies like a parasite. That's basically why human pregnancy is so difficult. The body literally shuts down the immune system temporarily so that the baby does not get miscarried. But that is only after it gets tested in some way. Otherwise it gets expelled as period blood. Menstruation is basically that. Getting rid of the bad apples. Now sometimes old sperm or embryos can be held in storage & implanted at a later stage. But that only happens in women with higher than average levels of oestrogen. They usually show up like cysts or fibroids or kidney stones in sonography scans. Eating tomatoes & other acidic food or anything that increases your metabolic rate would be equivalent to "cooking" such leftover foreign cells in the uterus.
Coconut water is remarkably clean compared to other naturally occurring plant fluids.
They used it as a blood expander in ww2 in the Pacific theatre. Or so ive heard , off several suspect and sometimes intoxicated sources. 😅😅😅😢
@@graftongodofmemes I've heard the same
Coconut water is one of the healthiest drink on Earth from coconut trees that tropical countries have been greatly blessed with. Sadly, those canned coconut water in the West are water diluted, mixed with additional flavorings and laden with preservatives not to mention they are so expensive.
especially with sugar or artificial sweeteners, I avoid those!
Real, fresh coconut water is way better than store bought
yeah and also in non tropical countries it is almost impossible to find a delicious sweet fresh coconut, rather everyone seems to believe that this brown nut with a hard tasteless pulp and spoiled water is the way you eat a coconut
That's good to think about, I love coconut water but I should probably be buying coconuts themselves more often instead of buying the coconut water in those glorified cardboard boxes.
I live in asian, and yeah im so happy that i can easily buy them + cheap price
That mycelium network you were seeing is a plight that most coconut trees are suffering from right now. Harmless to us in small doses, but it does lead to premature spoilage of the coconut itself.
What if it was from the drill and stuff
@@sawyered101
Thats not from the drill.
I am an Indian and use coconuts daily. We face no health issues due to this. Some coconuts are spoilt. We throw them away. You cannot generalise🎉 this observation.
Excellent,
Fun fact - in an emergency, coconut water can be used as plasma in a blood loss situation.
Little known fact, but fresh coconut water can be (and has been) used as an alternative intravenous fluid and electrolyte replacement. You can actually administer it through an IV with no preparation other than filtration to get the particulate matter out.
In WWII and throughout SE Asia (particularly during the Khmer Rouge troubles in Cambodia), if pharmaceutical grade saline solution is not available, coconut water can be directly infused into humans. It’s not recommended as a go-to, but it’s been done thousands of times which has saved a LOT of lives.
It’s almost as if nature knows what it’s doing.
"Nature knows what it's doing"?!
No.
That can't possibly be right. 🤔😉😊
Check the drill you used if it is clean before you used in the coconut. Rust from it can affect the water of coconut.
I thought that immediately, and even particles from the outside of the coconut itself. While the coconut appears to be clean, how was it sanitized? But, yes preferably a drill specifically for 🥥s!
True maybe the drill he use it makes the coconut water spoil
Coconut water has been used as an IV substitute in emergencies.
Hmmm ... interesting ... i believe yu
@@kamalakrsna I think they used it in WWII because they needed all the supplies they could get
Oh hell naw....😂
From young coconuts. Not these hard brown ones
@@I_m_Batmann Yes.
A few years back, I ended up in the Seychelles for a few days. While I probably couldn't afford an afternoon in one of the resorts, I did spend an afternoon on the beach drinking their local rum. A guy came around with a net ball bag full of coconuts, selling them for a buck or two US. He'd open them for you and you were set. I just happened to have a bit of rum left in one of my bottles and thought "fuck it, might as well, right?" and poured it in the freshly opened coconut. Easily the most luxurious day I've ever had.
That sounds like the way
I can relate! I once spent a few months working in PR in '17. Some of my crew and I would regularly drill a hole into a coconut, pour in a heavy dose of rum and a splash of OJ and give it a shake. A nice "brunch" drink
Put the rum in the coconut, add a little sprite and you got a party.
@@pinegoona breakfast liquor, lol.
My dad was in Vietnam and he said they used to put sugar inside coconuts, wait for it to ferment, then drink the resulting alcohol. 😀
Keep in mind that you drilled a hole in it and that drill probably had some contaminants on it and also the jar you used, probably was also not contaminants free. So normal that you could see something moving. You were not in a sterile environment.
He probably shouldve just used a clean wooden skewer and hammer it in there, no real need for a drill.
Drilling and then draining would be fine. Amount of contaminants would be insignificant without time for growth. Likelihood of observing any contaminants would be vanishingly small.
That's exactly what I was saying, but this is Tok Tik brain internet all you need to say is scientific 😂
I'm going to guess that he sanitizes his equipment. It's pretty basic practice in something like this.
Yeah, pretty sure this guy just OWNS a microscope. I don't think he really knows what he's talking about. He's practically committing every cardinal sin against the scientific method you could imagine.
In Nigeria, we have many many things we use coconut for including one of my favorites “coconut rice”.yummy
I hope so, because it sounds like something i would spit out
@@user-on9zs9md2l Have you not eaten any coconut dish with raw coconut shavings on it. It's definite you will like.
@@user-on9zs9md2l Coconut rice is actually very delicious
Brown coconuts are called copra. You can drink copra water, however fresh coconut are green or yellow. The best kinds are the candy coconut, which are the types of coconut which have eatible fibers but you can only eat them before they mature. There are different types of coconut, you should try them all. Each has distinct different flavors.❤
No, brown coconuts are not copra. Brown coconuts are ripened coconuts.
Copra is what you get if you scraped and smoked ripe coconut meat then dried it for oil pressing. As such, there is no copra water. After coconut meat becomes copra, it becomes oily.
@incognito_incognito there's no such thing as ripened coconut lol. I think I know more about copras than you do, 🤣😂😂😂but yeah keep thinking that lol, ripened coconut 🥥 😆
@@lelethkairu A quick google search will tell you you're wrong, but I guess you like spreading disinformation.
Also, my family farms coconuts and produces copra and I live in the second largest coconut and palm oil exporting country.
Your move.
I didn't know this is a game. I lived on an island all my life. Climb coconut trees since I was 8 years old. This knowledge to you is foreign, go waste somebody else's time! 🤣😅😂 When you don't have first hand experience, and you think Google has the right answers? Lol. If you're not an islander yourself, go spend some time there, you'll love it. I don't use Google, I talk from experience!
@@lelethkairu As I've told you, our family produces copra. We literally gather, scrape, and smoke coconuts for a living. Keep fooling yourself.
In the Caribbean that's called a dry coconut 🥥 and the meat is grated to be used in lots of different foods, or blended in water to get the milk for cooking or making coconut oil.
The water in the dry coconut isn't bad at all it's normally very sweet and not much , as most of it was used to form the meat . Only a nut that is spoiled taste bad or sour.
That one "dry" coconut had a lot more water come out of it than I expected.
Boriquen
That's what she said....
Coconuts and their oil are life. The lauric acid alone is so good for so many things.
For us Indian Hindus the coconut tree is a tree of life. All parts are useful directly and the fruit is revered and used during worshipping the gods.
IF YOU HAVE EVERYTHING UNDER MICROSCOPE, THERE WON'T BE MANY THINGS LEFT YOU WANT TO EAT.
Ain't THAT the Truth. LoL.
Our bodies have hundreds, possibly thousands of different kinds of bacteria.
YES I AGREE WOW
Besides our body is naturally immune to microbes and stuff so unknowingly we are consuming them 😭
On spot.
I'm a senior widow and I would love to see water under your microscope BEFORE and AFTER it has been filled through a ZeroWater filter. Thank you and God bless you and yours 👑🙏🏻💞✝️🐾🕯🕯🕯🕯🕯
☦ Maxine, if I may recommend a channel or 2, please search Bible Illustrated and PatristicNectar, maybe TrisagionFilms too :) God bless you too
@@seronymus Thank you, I definitely will. 👑🙏🏻💞✝️🐾🕯
chubby emu channel has a story about someone who drank a spoiled coconut and ended up in the icu.
love Chubby Emu, he makes me scared to do every day things
Not just the ICU, dude literally died
He died a gruesome death after one sip from the spoiled coconut. It was pretty messed up.
Due to a fungus as well
@@walkswithwhiskey The Last of Us: Tropical Expansion
Having been marooned on a deserted Island, the meat of the coconut makes a great soap when partially dried inside a moist cloth. Too much coconut water will give you very loose stools.
I think the floaty bits are coconut "stem cells", the little bundles of nuclear material that have broken free as they start to germinate. If left alone I think they'd settle to the bottom of the cavity and grow into the foamy sprouted coconut
I'm still curious on how the spongy embryo taste like..
In India, before summer sets properly in South India, we get that spongy thing. It tastes somewhat flowery taste,soft sponge like. Can't even describe
@@toku_design me too.. I wonder how long it takes to sprout a coconut on the kitchen counter...
@@Faesharlyn just plant it in your backyard or in a pot and wait till it sprouts in two weeks
@@Faesharlyn You'll just get a rotten coconut on your counter.
It's called Mycelium there are other strands of Mycelium like septate hyphae and others. But the fungus that you seeing is most likely Aspergillus mould infects copra and coconut seeds. The mould is typically a green-yellow colour and is visible on the outside of the copra or seeds. Seeds can change colour and look rotten.
Aspergillus are also extremely toxic 😁
@@processingunit5321 Aspergillus is not extremely toxic. It's the food that it eats that makes it 'toxic' such as sheetrock and other construction materials. Aspergillus in a forest is harmless.
@@jenrenk3974 thanks for the clarification 👍
Uuuuuuiiiiiiiiii Jufufjvhcnchcvjcxkxhcicjvcivjgigfug🎉😅❤🎉😢😢😮😅😊
@@jenrenk3974 does it means that it is not dangerous in this case? my dad almost drink coconut water daily..have a few trees around the house.
You don’t need to drill a hole. One of the 3 eyes of the coconuts is actually soft and you can just open that with a sharp object.
A sharp object like a drill bit?
I am pretty sure the stuff you found with movement in it was veins. Some people have suggested it may have been the beginnings of the inside turning to foam. They might be right. In any case it DOES seem to be coconut chunks, just only the veins. I think the movement inside is sugar, liquids, and nutrients.
Barring any technical terms , it's simple understanding that coconut water is alive and the veins and the flow of nutrients can clearly be seen under magnified image . Wonderful 👍
Like everything else that is organic.
Duh
@@ThePresentation010you're acting like this incorrect information is common knowledge
Was anyone else kinda bummed when they found out that surviving off of coconuts for water (if you were on a desert island) would eventually kill you? It has to do with the high potassium level in coconuts, if I remember correctly. It can save you in a pinch, but you need to be immediately searching for actual fresh water.
Tell that to Tom Hanks 😁 🌴 🥥
Good thing I always have low potassium levels.
it can also cause loose stools
He is shown in the film re-filling coconut shells with rain water.@@create773
In the Bahamas we drink what we call gullywash. Fresh coconut water, gin or rum, sweetened condensed milk. Some add a dash of bitters in it.
Sounds DELISH!
🤤
That sounds really good. I bet coconut water would go well with Bailey's
That should kill all the germs
Here in South East Asia, we only drink young coconut water. The water of the old brown ones is thrown away & the grounded hard white flesh is used to extract coconut cream (santan) for cooking
May come from the drilled bits from outside the coconut
I was thinking the drill bit could've caused contamination also ...
And the glass.
Hyphae appear to be of an aseptate fungus (e.g. zygomycete - Mucor-Rhizopus) or an oomycete (e.g. Pythium-Phytophthora). It may have been introduced into the water from the shell during drilling into the coconut or due to infection-infestation during development.
The reason of syncitium is that after the karyokinesis (nucleus division) is not followed by cytokinesis (cytoplasm division) as a result multinucleate condition arises in coconut liquid endosperm. It helps to grow the seed serving as a nutrition source.
Oh thanks
Oh.. thanks
*”WILSON! I’m sorry!” 🏐 - Tom Hanks*
In some islands in the Philippines, they used fresh coconut water for cooking - used coconut water for coffee as well as cleaning a wound.
Coconut is island 🏝 life !
i think its a different species.
I don't think the brown nuts you make bras and cocktail cups out of are the ones generally used for milk.
they also have the fiber hairs.
the green hardshelled ones are smooth arnt they
@@JS-rv3et it’s the same. The brown nut is the inner nut and just more ripe.
@@JS-rv3et Green ones mature into the a darker colour and brown nuts within them. When they're raw the nut is not really there. You have more water in them unripe but after they mature most of it becomes the white, but you'll still have some water in them, like 100ml. Unripe tastes better but ripe meat can be used for a lot of stuff
In war times they used coconut water to inject in soldiers that lost a lot of blood. Because coconut water is very similar to blood plasma and the body can convert is quickly.
Beautiful coconut country
People from places where coconut grows seldom drink coconut water when the shell is already brown.
Yes, my grandma sais so.
We didn't allowed to drink old coconut water .She made them into venigar.
Yes, by then it is usually bad.
The foreigners introduced tea and coffee and made us believe that coconut is no good. And now we r back to coconut and its benefits r amazing as grand parents said.
Usually the coconut is green and harvested for its liquid. Never saw a vendor selling brown or mature coconuts. They had a thin jelly coconut formation inside. Vendor would cut it open with a machete and cut a scraper from it to remove it and eat it. Consumed so many sometimes I'd get a gut ache as they were delicious. 😅
most of the coconuts sold in uk are brown, rarely see any green, I wont be drinking or eating brown coconuts after reading your comments thank you
It's definitely possible that the stringy white floaters could be dispersed into the water but not from the water. Could have been a deeper layer of the coconut jelly, closer to the outside of the coconut, since all the layers of the coconut end up being represented in the water a little bit- by the process of opening it? Interesting stuff!
My kids & I love your videos!!
We subscribed and I been sharing your videos with friends & family!
I mean, he used a drill. Unless it was sterilized, same with the glass, it would be contaminated.
A day without my 8 oz. of coconut water is not a good day!
Well you probably have imported coconut they take out the green cover (gets yellow when its old) so you can't see if it's old. The good coconut it tastes sweet, the old one taste like wood. So what you see it's probably something related with the decomposition.
Damn decent amount of water in a coconut, and all the vitamins. I'm no nature nut but damn she does provide what we need.
I was walking around in Brazil. Guy was selling coconuts. Popped a hole in it and handed me a straw. Drank the water right out of it and felt like I drank Gatorade but without the fake sugar syrup taste. 🎉
@@amgeezy_2709oh I need to remember that the next time I buy a coconut. Forget the glass, I could just poke a hole and put the straw directly in there! 😊 🍹
@@Lavenderrose73 or machete chop the top off a bit. Just make sure it’s green. 🤤
highest amount of electrolytes in nature too, and grows in tropical areas. Accident? Just like seaberries have the highest amount of vitamin C & ironically grow on seashores...
An bulb forms inside a mature coconut and from there sprouts a baby coconut tree that grows through one of the "eyes" of the shell. The bulb is edible if you can find one in a mature coconut that hasn't sprouted yet.
hahaha my parents used to present me with those bulbs for eating. i didn't like the taste but the texture is pretty good, like jicama.
My grand daughter became sick at 6 weeks old. Coconut water is what she had for weeks until she gets better. Thanks to the good old coconut
Babies cannot effectively process water until they're about 6 months old. Giving a 6 week old baby water can kill it by shutting down its kidneys.
Given that coconut water is 95% water, it's the same as giving regular water. Babies should be fed on breast milk or formula.
Could you show what’s living beneath our fingernails since just hand washing without scrubbing isn’t good enough for surgery.
Theres been videos about that since VHS
@@readjordan2257
Great, thanks for the link. Oh, you didn’t provide one. Guess I’m stuck hoping he reads my request.
@@LuckyCharms777you could uh, look it up?
@@SlightlyAboveAverag3
Or I could provide a suggestion for content like he’s requested in his other videos. But your suggestion is good too, maybe he’ll look it up and share what he found with us.
I had my fingernails removed
That’s the stuff that keeps your heart going.. noticed how’s it designed like vessels and blood flow.. coconut water is great for the heart!! There’s a say where I’m from “drink coconut water it washes off yuh heart”
You seems to be a Jamaican!
That hyphy looking stuff was the Lime that you put in there.
Needs to drink it all up
Ha ha
Put the lime in the coconut and drink it all up 🎶🎵
Simply put, if the coconut outer layer is shell and flesh, the liquid area works as it's "All-In-One" organ that allows us-.. them to mature and continue growing without the tree. (Only grows along as there's liquid.
I'm learning something new everyday from all of you guys and gals...Thank You for sharing..👍
TH-cam takes you to some weird places sometimes but I'm so glad I'm here! I love your videos, they are incredibly interesting. Also, I homeschool my kids and your footage REALLY helps to explain the completely different world we can't see with our naked eye. I wouldn't be able to get my hands on a microscope like this and it's SO important to give kids the fuller picture of how the world works. Try explaining to a child how infection works or that there are good live bacteria in some foods. Lol.
I love that you are homeschooling your children but aren't a science-denier like Evangelical home-schoolers. Please consider using Howard Zinn's People's History of the United States when they get to an appropriate age, around when they would otherwise be entering high school. Michael Parenti and Noam Chomsky would be good supplemental material.
microscopes are expensive tho, completely understand why you don't have one.
You might like the channel _Journey to the Microcosmos_ then.
lol there are HUNDREDS GENIUSLY MADE SCIENCE CHANNELS HERE. dont be silly, you are here because YOU also understand what he says, he doesnt understand 90% of his stuff himself.
also a x1000 microscope costs WAY less than the average american pays yearly for games and abo services of streaming, im fairly certain you would find a microscope if you bothered with the interwebs and customs.
idk if it's true,but my elders always says to drink coconut water more often because it helps u clean the kidney, especially the green one
Too much will shut your kidneys down. I usually only drink a can a day. Occasionally 2.
@@John-qn6ex yea, "too much is unhealthy"
we actually have coconut farm and I only drink one coconut maybe a week or two
My grandma game me one daily when I lived with her. I never had urinary issues. As soon as I moved to live with my mom and my mom didn't have access to coconut water everyday, I started to have a little bit of cystitis, until I was able to stablish a good balance of hydration. It was kind of a stressful moment in my life and I was a kid, so I can't tell for sure. But I love coconut water.
Also fruit smoothies with coconut milk are awesome! Just be careful with the calories.
That’s what Thai lady told me young coconut cleans out kidneys
why does coconut water shut down your kidneys? do all life stages do that? is it the amount of organic material in the water?
In my country, Malaysia, coconut water are used as traditional medicine in almost all kinds of dieseasas including Covid 19..SubhanAllah..
Thank YOU for making such an great content!❤️
I’ve never wanted coconut water so badly
Already on my way to shop to get some
Coconut water better n safer than Gatorade
Gatorade isn't unsafe, it's just full of sugar and more electrolytes than the water ratio will allow your body to properly absorb. Drink as much regular water as Gatorade and it's perfectly fine
Water sucks, it really really sucks. Water sucks, it really really sucks. Water sucks, water sucks. Water sucks, water sucks 😅
Coconut 🥥 is very good for you! Maybe...it is just the microbiom that is great for your gut and immune system. 🤔😉👍🏻
In history class our vet teacher said that coconut water was used like ringers solution and was totally sterile
That was a Jackie Chan movie where they races across the desert
@@duanethayer8716 was in a Jackie Chan movie, but I have heard that it can be used in an IV.
Coconut water is delicious, and the jelly is even better 😋
When my husband tells me that he won't eat the jelly or tender coconut flesh inside, I'm like: boy u nuts? Welp! More for me 😊 🥥
Coconut water has scared me ever since that chubbyemu video on it killing someone
Hahahahaha I'm glad I read your comment. I've had that phobia too since that video!
i see i'm not the only one who watches him
That coconut was opened, then left sitting out at room temperature for a month though.
@@ananthropomorphictalkinggo6641 B.B. thought it was still good so glug glug glug
Yep, we added coconut to the list, along with cooked pasta, nachos with that fake cheese stuff, leftover pizza, gas station sushi…
In the Fiji Islands coconut is used in various ways to cook food. We extract oil from it to use on our bodies. Virgin oil is also extracted from it. The green coconut juice is best for drinking.
Chubbyemu did a story about some guy drinking spoiled coconut water. It was discovered that the water contained huge amounts of toxic products from the mycelium. There could be many different kinds of mycelium that grows inside a coconut, one of them might just be the one that Chubbyemu mentioned in the report.
We used to eat moldy coconut meat when we were kids. The mold is dark green-gray and look like bread mold. But we don't drink rotten coconut water because of its foul smell.
@Analie Romero is it good?
@@analieromero .....why?
A HUGE thank you to all the people sharing their cultural experience of coconut! I love each & every single one of you!!!
Peace & Love!!!
Peace and love God Bless
Nothing like coconut water on a hot summer day!
Natural electrolytes and instant energy booster🥥
ok, i took the botany exam two days ago. The coconut is first of all a seed, not a fruit, the fruit is the green one that the palms produce, therefore, like each seed, it will have a substance rich in nutrients for the embryo inside, therefore the white substance and also the water of the coconut are the endosperm for the embryo. But it is a rather strange seed, actually being hollow (to be able to float away from the palm and then, in optimal conditions, germinate) I cannot understand what the other elements of the seed are, I am referring above all to the cotyledons (embryonic leaflets). Mine was not a specific exam, but a very general one of cytology and plant histology above all, so forgive me if I make mistakes.
Edit: the embryo has simply not yet formed its parts, including the cotyledons. But it is there and is on one side immersed in the solid endosperm (as it should be)