2-Michelin star chef Anthony Genovese creates two recipes from Il Pagliaccio

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ความคิดเห็น • 7

  • @huntercarter5426
    @huntercarter5426 5 ปีที่แล้ว +1

    The “breakfast of the sea” looks absolutely amazing. Interesting combination of flavors on the plate. Would love to try it one day

  • @spriggo786
    @spriggo786 5 ปีที่แล้ว +1

    i dont have a preferred season but i hate summer and love winter.

  • @michaelmg7850
    @michaelmg7850 5 ปีที่แล้ว

    The pasta dish was really beautiful

  • @bkeene12
    @bkeene12 5 ปีที่แล้ว

    Anybody know what he was pouring into the pan that had the salsify in it?

  • @davidecrisci6763
    @davidecrisci6763 5 ปีที่แล้ว +1

    🔝

  • @rhebersonbritto1344
    @rhebersonbritto1344 5 ปีที่แล้ว +1

    proper ideology, philosophy and plating, really enjoyed. Simple doenst mean tasteless, "a circus doenst need to look amazing to have one of the best clowns" 😀.

  • @Gourmet_Goon80
    @Gourmet_Goon80 4 ปีที่แล้ว +1

    very brown food.