ಈ ಮಳೆಗೆ ಮಾಡಲೇಬೇಕಾದ ಸಬ್ಸಿಗೆ ಸೊಬ್ಬಿನ ಬೋಂಡಾ | Healthy Bonda | Sabsige Soppu Bonda | Evening Snacks |Tea
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- เผยแพร่เมื่อ 5 ก.พ. 2025
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Do Try Other Tasty Recipes @Aduge Sadhana
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Ingredients:
Onion - 1 nos.
Coriander Leaves - few
Curry leaves -few
Green chillies - 3 nos.
Ginger - 1/2 inch
Jeera - 1 tsp
Turmeric Powder
Sabbaki Leaves (Dill Leaves) - 1 Cup
Salt to taste
Oil to deep fry
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I tried this bonda and the taste is so good.Thank you.
Excellent recipe.... Very tasty
ಎಷ್ಟು ಸುಂದರವಾಗಿ, ಶಿಸ್ತುಬದ್ದವಾಗಿ ರೆಸಿಪಿ ತೋರಿಸಿದ್ದೀರಿ, ನಿಮಗೆ ಹೃದಯಪೂರ್ವಕ ಧನ್ಯವಾದಗಳು ಮೇಡಂ🙏🙏🙏
Tumba chennagi bantu try madide tqs madam🙏🏻
Maneli sabbasige hagu nivu helida Ella samanugalu ive. Thada madade sayankalene madutheve. Thanks for sharing recipe.
I hope you liked the bonda. Thanks :)
@@AdugeSadhana thumba channagittu. Sorry nimage thilisalilla. Nanage bajji bonda andare thumba ista. Thumba thindu biduthini..thank you for sharing. Nimma big fan..
Wow love the recipe. Have watch a few times so I can write it down. I have to send away to Dublin to buy flour as it’s the only place that sells all the Indian food 😊. I keep watching and drooling 😊 thank you for sharing ❤️👍🏼👍🏼👍🏼👍🏼👍🏼
Thank you so much. Hope you enjoy the bonda :)
Your explanation and detailing is excellent
ಸೂಪರ್ 🎉ನಮಸ್ಕಾರ ತುಂಬ ಚೆನ್ನಾಗಿದೆ 🎉😊❤
Thank you so much 😊
I tried it... Came out very well🤩
Tumba channagide recipe thank you mam... Will definitely try i have tried ur uddin vade making in mixer it came out very well , and idli also thank you ❤
Thank you so much :)❤
, wow 😲😲
Thanks :)
Superb 👌👌👌
Thanks :)
I prepared it today, it's very tasty, thanks 👌
Most welcome 😊
Wow mam.. 💖
Thanks :)
Super !
Thanks :)
Mam I am not getting that wrap covers may I know the correct name for packing boonda I love to watch videos ❤❤❤❤
Mouth watering mam
Thanks :)
Plz show cabbage pakoda
Sure madam. Thanks
very tasty
Thanks a lot
ಸುಪರ್
Thanks :)
Kalsi est time bid beku
👌😊
You have beautiful cover to parcel the yummy Hot hot bonda to 😂 me for this evening . Thanks for the different type of bonda 👍👌
:) Thank you so much :)
Not a very efficient recipe