సంవత్సరం పాటు నిల్వ ఉండే దబ్బకాయ పచ్చడి || Dabbakaya Pachadi|| Citron Pickle in Telugu

Dabbakaya Pachadi or Citron Pickle is a traditional pickle preferred in most South Indian homes especially in Andhra Pradesh. Dabbakaya has enormous health benefits as it has vitamin C which helps to boost our immune system. This pickle is used as an accompaniment to curd rice and it stays good for 1 year even if it is not refrigerated.
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#MeeSuhasini

[@shastrygcs8704]

Oil poyyaledu. Akkaraleda

[@meesuhasini]

Avasaram ledandi, oil lekundane baguntundi. Okasari try chesi chudandi

[@chmaruthi]

Mouth watering recipe ..

[@meesuhasini]

Thanks a lot

[@msvjayalakshmi7187]

Madam meeru challa baga chestaru

[@meesuhasini]

Thank you :)

[@santhoshbaimedithi336]

Super Amma

[@meesuhasini]

Thank you so much :)

[@vijayalakshmim1802]

😋

[@lalithasrinivas1618]

Madam show the preparation of narthanga

[@meesuhasini]

Sure andi

[@indirajyothi3468]

All your pickles are so good.

[@meesuhasini]

Thank you :)

[@anudaniel443]

Thank you so much original method lo choopincharu

[@meesuhasini]

Thank you so much andi :)