Easy And Delicious Chinese Rice Recipe

Here's a simple Chinese-style rice recipe:
Chinese-Style Fried Rice
Ingredients:
- 2 cups cooked rice (preferably day-old rice)
- 1 tablespoon vegetable oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup mixed vegetables (e.gCapsicum, carrots, cabbage)
- 2 eggs, beaten
- 1 teaspoon soy sauce
- 1 teaspoon oyster sauce (optional)
- Salt and pepper to taste
- Scallions, chopped (optional)
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add onion and garlic and stir-fry until they're translucent.
3. Add mixed vegetables and cook for 2-3 minutes.
4. Push the vegetables to one side of the pan.
5. Add a little more oil if necessary, then pour in the beaten eggs. Scramble them until cooked through.
6. Mix the eggs with the vegetables.
7. Add cooked rice to the pan, breaking up any clumps with a spatula.
8. Stir-fry the rice with the vegetables and eggs for about 5 minutes, until everything is well combined and heated through.
9. Add soy sauce, oyster sauce (if using), salt, and pepper. Stir-fry for another minute.
10. Taste and adjust the seasoning as needed.
11. Transfer the Chinese-style fried rice to a serving platter. Garnish with chopped scallions (if using).
12. Serve immediately and enjoy!
You can customize this recipe to your taste by adding other ingredients, such as cooked meat (e.g., chicken, beef,), shrimp, or different vegetables.
Let me know if you have any questions or if you'd like any variations on this recipe! #tr #homemade #easyrecipes #hotpot ending #cooking #delicious #lifestyle #foodie #easy

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