No army, no functional government, so our natural resources has been taken out of Haiti secretly. you see that big hole up the mountain AT? it's happening all over Haiti.
This madness need to stop. look how they're destroying our beautiful mountain. no army to cover our territory, no functional government, so at night time they have been digging our mountain and other isolated territories for our resources.
The ancestors are enjoying with you all. Thanks for that extraordinary demonstration of love in Ayíti. Frankly, you’re becoming part of my daily routine. Love you guys.
African tigress, to me I wash the banane with lime or lemon 🍋 just once. I do not wash it too much like you do because I don’t want to waste the vitamin or enzymes. To benefit the vitamins insides of the green skin of the banana or plantains, I boiled them with their skin on so I do not missing the vitamin. I only peel plantains when I’m going to put them in bouillon or consommé. Do you know that the skin of banana or plantains is also used as medicinal to maintain our health? Especially, the yellow skin of figue banane 🍌 use it to make tea ☕️ add cloves to drink before going to bed. It’s also good to lowering blood pressure. May God bless us all 🎉❤💫🫶🏽🌺😇🙌🏾
Tigress I am enjoying your vlog of Haiti. Many people would be pleasantly surprised of the day-to-day life of Haiti, the people seem to be contented and happy. I love your seen in the market many many fresh fruits and vegetables. I love your interaction with the citizens, and I am tempted to visit Haiti soon. I have been to may Caribbean countries but never Haiti because of the rumors and the information from the press. I love the waterfall visit from your last episode, in Trinidad we would have bobbled a pot (cook a meal). The ancestors may be smiling at the unity of their children meeting together in different lands.
There is. a place in Kenya. resembling. this place in Haiti which. is known as. Kinangop , on the slopes of Rift Valley escarpment. No wonder Kenyans are now taking a lot of Interest of our beloved ,lovely brothers and sisters in Haiti.
You always assimilate with the indigenous people wherever you go. However, you and the Life in Haiti with Marie team seem like you've known each other forever. I love Boss Mike.
This is so beautiful. I will definitely try that African dish. In the Caribbean we use oranges, lime,lemon and mostly vinegar t to wash the meat to prevent rawness and clean the meat before applying seasonings
In my country we call green banana, green figs. In french creole we say fig Vert. In the Caribbean we clean our meat and fish with sour oranges,limes and also white vinegar, to remove the smell and rawness of the meat or fish.
AT, Marie, BossMan and the entire group, I'm thoroughly enjoying the camaraderie, the joy, appreciation and togetherness among you. African Tigress, you outdid yourself today.❤
What an adventure! Nature at its best! Though Haiti has a hot climate, in Furcy, the pic of the mountain, the temperature can drop below 60 degrees. I am Haitian and I will never have the opportunity to make such wonderful adventure. In fact, I did not even know such places exist in Haiti.
Good night. Just finished watching your vlog. It was nice to see you make the green fig recipe that you made in Jamaica. I could tell everyone enjoyed your meal. Have a lovel day tomorrow 🎉❤
AT another good one. LIH Marie....I love the places you're exposing of Ayiti, very beautiful narrative. Pilon motye is mortar & pestle in English; jirop in pema (phonetic spelling) is cloves in English. AT....as mentioned in another of your video with ThatboyLens, "burro bananas" (cozbat in kreyol) is the original banana. It's great to broaden one's horizon by tasting other cultural foods.
Another banger, even on a cloudy day 👍🏽. It is no coincidence that you and Marie get along so well. As it usually says: it takes 2 bons to make bonbons. Btw, AT, you should learn some parables in Haiti and try to compare them with the ones from home. Your fans can also participate.
Tigresse is right, All are bananas but different species : plantain: misquée , Pouillac: figue Postorique: figue franc: longer , Peaubanc: short wide stocky much less sweet
Plantains are my favorite a.t but with the boil fish with the onions peppers lime juice. If you ever go to cabaret. Order That anywhere and it'll be awesome regardless it's not made at home. It's cabaret people specialty. Wish i could make it for you my self
good video "I like the chemistry between all of you.for the pikliz,they supposed to add carrots with the cabbage.,in the original recipes that what was missing.For the matoke,we (haitian) we do the same recipe,but just in a different way (boil the plantain banana separately and make the saucee with tomato onion etc separately but it turns out kinda same result :)
Grand Rising AT, All of this stuff you are doing will be historic. You can see some similarities between the continent of Africa and the Caribbean islands.To me a lot of the culture have been preserved through food.
Sak Paseee! Please LIKE & SHARE !
Sak pase
Neg enform enform
please give africantigress for me a haitian passeport 🥰🥰
No army, no functional government, so our natural resources has been taken out of Haiti secretly. you see that big hole up the mountain AT? it's happening all over Haiti.
This madness need to stop. look how they're destroying our beautiful mountain. no army to cover our territory, no functional government, so at night time they have been digging our mountain and other isolated territories for our resources.
The ancestors are enjoying with you all. Thanks for that extraordinary demonstration of love in Ayíti. Frankly, you’re becoming part of my daily routine. Love you guys.
In most of the Caribbean Islands we wash our meat and fish with lemon ,lime and sour orange before seasoning
And hot water for final rawsmell withdraw before seasoning...
Yes nd also vinegar
Sakpasé ! ! Very nice to see y'all coming together. Nice video, BLACK UNITY ! ! SALUTE ✌🏾👉🏾👍🏾💯
The videos are so good, I often neglect my other endeavors to watch them.
Me too
Marie and her family are such gracious hosts. They are so friendly and warm hearted. Goldie for President!
African tigress, to me I wash the banane with lime or lemon 🍋 just once. I do not wash it too much like you do because I don’t want to waste the vitamin or enzymes. To benefit the vitamins insides of the green skin of the banana or plantains, I boiled them with their skin on so I do not missing the vitamin. I only peel plantains when I’m going to put them in bouillon or consommé. Do you know that the skin of banana or plantains is also used as medicinal to maintain our health? Especially, the yellow skin of figue banane 🍌 use it to make tea ☕️ add cloves to drink before going to bed. It’s also good to lowering blood pressure. May God bless us all 🎉❤💫🫶🏽🌺😇🙌🏾
we also use sour orange and lime lemmon to clean meat in Jamaica
Bonjour à toute l'équipe . A pa nou pa mete kawot nan pikliz la pou ba l bel couleur
Tigress I am enjoying your vlog of Haiti. Many people would be pleasantly surprised of the day-to-day life of Haiti, the people seem to be contented and happy. I love your seen in the market many many fresh fruits and vegetables. I love your interaction with the citizens, and I am tempted to visit Haiti soon. I have been to may Caribbean countries but never Haiti because of the rumors and the information from the press. I love the waterfall visit from your last episode, in Trinidad we would have bobbled a pot (cook a meal). The ancestors may be smiling at the unity of their children meeting together in different lands.
It’s lovely how you’ve visited Port au Prince and shown how normal and safe it is. Well done!!
you must be crazy if haiti is so stable explain why there is a barbque and haiti is a failed state
@@perryfisher3538sit down
Yep like your mom failed you . Kokorat @@perryfisher3538
❤❤❤❤ We had such a wonderful day 😊 Thank you for making us smile during this day 😊
You’ve gain a follower from The Bahamas. Seeing this side of Haiti has soften my heart. Wow all I felt was the love in this video.💕
There is. a place in Kenya. resembling. this place in Haiti which. is known as. Kinangop , on the slopes of Rift Valley escarpment. No wonder Kenyans are now taking a lot of Interest of our beloved ,lovely brothers and sisters in Haiti.
African tigress, next time , please go to the citadel and also the palace of Henry Christophe in the North .
Love you so much African tigress 😊
You always assimilate with the indigenous people wherever you go. However, you and the Life in Haiti with Marie team seem like you've known each other forever. I love Boss Mike.
aww, Look at the little cute doggy looking left out. Give the cute little doggy a bit to eat
Yes they left the little dog and did not give anything to the animal.
Doggy had something too! There’s two versions to this video
@@AFRICANTIGRESS thank you Tigress. you're a good heart.
.Mirliton is called chayote. Girofle is called cloves in English.
This is so beautiful. I will definitely try that African dish. In the Caribbean we use oranges, lime,lemon and mostly vinegar t to wash the meat to prevent rawness and clean the meat before applying seasonings
In my country we call green banana, green figs. In french creole we say fig Vert.
In the Caribbean we clean our meat and fish with sour oranges,limes and also white vinegar, to remove the smell and rawness of the meat or fish.
Thís is one of My favorites❣️ Beautiful fog ón top of the mountain and cooking in Port sú Prince. Wonderful video African Tigress❣️♥️♥️♥️
AT, Marie, BossMan and the entire group, I'm thoroughly enjoying the camaraderie, the joy, appreciation and togetherness among you. African Tigress, you outdid yourself today.❤
Watching from Royal Palm Beach fl you guys are making me hungry.
West Palm Beach Florida 🙌🏾
Thank you very much African tigress. I will try your food...
What an adventure! Nature at its best! Though Haiti has a hot climate, in Furcy, the pic of the mountain, the temperature can drop below 60 degrees. I am Haitian and I will never have the opportunity to make such wonderful adventure. In fact, I did not even know such places exist in Haiti.
Koz you're not haitian enough
Awesome Tigress and Marie .You are the best ❤❤❤❤❤
I love the Haitian pickles as well. I just made it last week. I love it. Love it love it. Enjoy you guys. The food looks amazing.
This was a very good episode, fun times ❤😂
In St Vincent we say green banana..
We have figs also but they are smaller and is eaten when ripen
Y'all speaks Kreyòl over there as well?
Hello Families ! I’m watching from Weymouth, Massachusetts. Good jobs cooking guys 🎉❤
C est incroyable,tu as découvrir la vraie richesse d Haïti ❤ bonne continuation pour ta découverte.
❤❤❤
From Kenya. 🎉
watching from Nairobi Kenya with love ❤ my favorite meal you are cooking. It will be delicious 😋
Lifeinhaiti brought me here and I am glad i really enjoy your videos
Good night. Just finished watching your vlog. It was nice to see you make the green fig recipe that you made in Jamaica.
I could tell everyone enjoyed your meal.
Have a lovel day tomorrow 🎉❤
Wow you guys got my mouth dripping ,,the rain made it more excited,
It looks delicious❤❤Marie and her family are very nice. African Tigress, you definitely need Haitian citizenship❤❤.
I’m so happy to hear from life in Haiti marie I lost her show for a while
Hi Ms. Marie, thank to you and African Princess. Pilon, is mortar. Love it.
Another classic by Mountain Tigress and Marie!😊
Watching from St Petersburg, Florida
Haitians are learning a new way to cook delicious foods 😂😂😂❤❤❤
🇭🇹watching from Orlando Fl 🎉🎉 ❤
Se sa m renmen nan Pep haitien an oui , nou accueillant e nou viv kom frere ak soeur . Mw renmen sa oui .
AT another good one. LIH Marie....I love the places you're exposing of Ayiti, very beautiful narrative. Pilon motye is mortar & pestle in English; jirop in pema (phonetic spelling) is cloves in English. AT....as mentioned in another of your video with ThatboyLens, "burro bananas" (cozbat in kreyol) is the original banana. It's great to broaden one's horizon by tasting other cultural foods.
I love Boss Mike, he is so funny. I love all your haiti videos.
Great video! Looks like delicious food!
WoW guys you are so great Hod bless one love ❤️
I love y’all big up to all my sisters and brothers .
Good! Looking so delicious. I've learned another way to cook plantain 😋 ty❤
She is cooking green banana not plaintain.
I would like very much to be there with you all excited and happy and have-in fun it really nice seeing you smile and your laughter
Lovely content, thank you for sharing.
Hatian Watching from the state of Massachusetts. Keep it up guys❤️
We are watching you from Tampa, FL. Looks delish.
African tigress it’s
sea salt 🧂 without chemical
the chicken is a basically a Haitian dish. she only cuts the plantains
This was good! Thanks for sharing 💯
Another banger, even on a cloudy day 👍🏽. It is no coincidence that you and Marie get along so well. As it usually says: it takes 2 bons to make bonbons.
Btw, AT, you should learn some parables in Haiti and try to compare them with the ones from home. Your fans can also participate.
Good video! Thank you for sharing. We ❤️❤️❤️Haïti. I enjoyed watching this video good job 😂👍🏽👍🏽
Love the content
From now on I'll call you "Pikliz Marabou". Great cooking skills indeed!❤ Boss Mike himself is a seasonning😂
Tigresse is right,
All are bananas but different species : plantain: misquée ,
Pouillac: figue
Postorique: figue franc: longer ,
Peaubanc: short wide stocky much less sweet
AFRICAN TIGRESS IS A GOOD COOK I BELIEVE IT 💥🌴🇭🇹💥🌴🇭🇹💥💥💥💥💥🌴🇭🇹💯/💯
Wow you guys are really crazy and have fun and joyful ❤
Currently watching from Montana USA😊
That recipe/dish looks so delicious. That's what happened when we combine our recipes together.
Great video big up urself
BOSS MIKE SAY PERFECT FOOD 🇭🇹🌴💥🌴🇭🇹💥💥💥🌴🇭🇹
The dish one young lady made with the raw cabbage it looks like it may be COLESLAW 🤔 everything looks good yummy 😋
Kenskoff it self is 8,000 + thousands plus feet above sea level
This Kenyan food is named ragut in haiti. She made a chicken ragut
Oh waw ! Good to see that
Amazing!
Big up African Tigress ❤❤❤❤ love it
Love the colours , looking lovely, wish we had smellovisiom
AT is so professional, thank you showing us the beautiful part of Haiti. I’ll observe how to make Matoke, though I just know how to prepare Plantains.
Watching way from California loving in need to open a African Restaurant in Haiti
Yooo the dog was waiting patiently lol
Good to see you guys having fun i learn some new recipes going to try the banana dish
HARDWORKING TIGRESS ❤️🇺🇲
❤
I love your TH-cam channel!
Thank you for supporting . I’m truly grateful
@AFRICANTIGRESS my pleasure. Thank you. Sake pasè!🇭🇹
Peyi des reve thank you marie
Plantains are my favorite a.t but with the boil fish with the onions peppers lime juice. If you ever go to cabaret. Order
That anywhere and it'll be awesome regardless it's not made at home. It's cabaret people specialty. Wish i could make it for you my self
Love it!
It's very heartwarming to see you exploring the country! That brings back so many memories! 😍😍😍😍😍
Very good thank
Lovely Africa souls in haiti
They added cloves in the pepper to add more flavor in the meat.
You all flow beautifully together!💖
GOOD PEOPLE 🇭🇹 💯 🇰🇪💯 COMING TOGETHER OVER GOOD FOOD 🥰🥰
THE GOVERNMENTS CAN LEARN FROM WE 💯💯
good video "I like the chemistry between all of you.for the pikliz,they supposed to add carrots with the cabbage.,in the original recipes that what was missing.For the matoke,we (haitian) we do the same recipe,but just in a different way (boil the plantain banana separately and make the saucee with tomato onion etc separately but it turns out kinda same result :)
Grand Rising AT, All of this stuff you are doing will be historic. You can see some similarities between the continent of Africa and the Caribbean islands.To me a lot of the culture have been preserved through food.
I am gonna make matoke next time
Try with beef or goat stew.
@@soinda87Ummh! Thanks for the clue. I'll do it.
Watching from Lil Haiti BK NYFlatbush church a/Nostrand.. ZOE Nation ❤🎉😂😮
Neferkare T. Dessalines brought me here!!!!
❤️🖤💚✊🏿👑
Me too fam!
Ur his subs too huh, a Bro from the DR had sent her vid to me 2days ago
The food looks so delicious 😋
Oh wow. I am just realising you were in Ayiti 🖤
❤ African Tigress
Great meal and yummy
IS IT RAINING NOW 🇭🇹💥🇭🇹🌴💥💥💥🌴🇭🇹 HAITI RAINING SEASON IS ON
Hi I’m watching your Guys from New-York And I would like to know how you make the plantains let me know please ❤❤😂