Cherry Dr. Pepper Ribs Recipe on the Traeger Pellet Grill | Heath Riles BBQ
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- เผยแพร่เมื่อ 26 ก.ย. 2024
- My wife requested that I make these ribs. As a man who believes the term “happy wife, happy life” I started on them right away. Plus, if I’m honest, I never miss a chance to chow down on some delicious, savory ribs. This recipe is simple and packs a mouthwatering flavor you’re going to love.
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WHAT HEATH USED IN THIS RECIPE:
• Cheshire Pork St. Louis Ribs bit.ly/30eTcVi
• Heath Riles BBQ Hot BBQ Rub bit.ly/3nfMLtO
• Heath Riles BBQ Cherry Rub bit.ly/3eIRPTF
• Heath Riles BBQ Butter Bath bit.ly/30NB7Ni
• Heath Riles BBQ Sweet BBQ Sauce bit.ly/3e7aaKb
• Black Gloves amzn.to/3yiREc9
• Stone + Wood Cutting Boards etsy.me/2RDvpNO
• YETI Rambler 30 oz yetius.pxf.io/...
• Thermapen One bit.ly/43qX2Za
• Hi-Temp Silicone Brush bit.ly/44AM0BV
• Blender Bottle amzn.to/3e3Ulpz
• Cutco Knife amzn.to/3Cg8L0q
• Plastic Spray Bottle amzn.to/3fujN8u
• Straight Spatula amzn.to/3jl6Oag
INGREDIENTS:
• Cheshire Pork St. Louis Ribs
• Mustard (or binder of choice)
• Heath Riles BBQ Hot BBQ Rub
• Heath Riles BBQ Cherry Rub
• Heath Riles BBQ Butter Bath (1/4 cup per slab)
• Apple Juice (3/4 cup per slab)
• Dr. Pepper (12 oz for sauce, extra if you plan to spritz with it also)
• Heath Riles BBQ Sweet BBQ Sauce (1/2 bottle for sauce)
DIRECTIONS:
1. Get pellet grill (or grill of choice) up to 250º, we used the new Royal Oak Charcoal Pellets for this cook.
2. Trim ribs to your liking.
3. Apply binder to rib if you wish, we used yellow mustard.
4. Season back side of rib with a light to medium coat of Heath Riles BBQ Hot BBQ Rub.
5. Season back side of rib with Heath Riles BBQ Cherry Rub.
6. Allow rib to rest / sweat for 10 minutes on this side.
7. Repeat steps 3-6 for front side of the ribs.
8. Place ribs on the grill and allow to cook for 2 hours.
9. After 2 hour mark, spritz with Dr. Pepper.
10. Allow ribs to cook an additional hour (total of 3 hours at this point) and remove to wrap with Heath Riles BBQ Butter Bath.
11. Wrap each slab of rib with Heath Riles BBQ Butter Bath mixture (1/4 cup of Butter Bath to 3/4 cup of Apple Juice per slab of ribs).
12. Return wrapped ribs to grill for about another hour and a half or until you get a temperature of around 204º-206º.
13. Remove ribs from grill once desired temperature is reached and allow them to rest for at least 10 minutes.
14. Once rested, brush both sides of the ribs with Dr. Pepper Sweet BBQ Sauce. For this sauce we just reduced 12 oz of Dr. Pepper down over heat and mixed with 1/2 bottle of Heath Riles BBQ Sweet BBQ Sauce.
15. Return sauced ribs to the grill for 20-30 minutes to allow sauce to set.
16. ENJOY!
CONNECT WITH HEATH:
www.heathriles...
FB: / heathrilesbbq
IG: / heathrilesbbq
T: / heathrilesbbq
TikTok: @heathrilesbbq
Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #dr.pepper #cherrydrpepper #drpepperribs #ribrecipes #ribs
Everyone needs to try Heath Riles garlic jalapeno rub! 🔥🔥🔥
FACTS!
It really is the best rub out there, I stopped using all the other ones
Thank you for sharing your knowledge. It's really easy for backyard dudes like me to trust the words of a master.
Appreciate that!
I have used Dr Pepper for a marinade, but to combo with the Cherry Rub sounds great flavor.
It was really good!
You cook them right!!!!
Appreciate it!
in the 80s we could use only baby backs in comps. now we can use stlouis , nice job
I'll still use baby backs
Definitely gotta try this one
hope you enjoy!
Thank you Heath. I’m currently using your cherry rub, pecan rub, and garlic jalapeño rub and I’m making the best ribs I ever have because of watching you cook and using your seasonings. Keep up the great work!
Thank you for the kind words! I hope that you are enjoying the products!
Great video again Heath, ty!
Glad you enjoyed it!
I tried your butter bath for the first time a couple weeks ago and made my best ribs ever. Thanks for the video. Your techniques have really elevated my pit master standing.
Glad to hear it!
Love this mans products, this is definitely a home run and must try
Glad you like them!
Thanks for this...just placed another order for a bunch of your rubs. Can't wait to try these ribs!
Hope you enjoy
Thanks for sharing Heath and for elevating the levels of backyard cooks like me all over the world!
You bet!
My favorite BBQ show
Thanks!
great set and video quality Heath, Ribs look amazing !
I appreciate it!
Thank you Heath, Keep it simple, love it
You bet!
Picture perfect pullback on those rib bones! Wow 🤩
Wow is right!
Awesome I’m doing a couple huge racks over the weekend, thanks for some great ideas from Australia brother
Thanks! Hope you enjoyed
This cook is definitely going into my rotation!
Do it!!
Just ordered my Competition Rib Bundle so will give it a try!
I just made up some of the Dr. Pepper & Heath Riles Sweet BBQ sauce. I put it into a squeeze bottle and labeled it: "Dr. Riles Sauce."
Ohhh I like the sound of that.
Let’s get started!!!
Get it going!
I have been watching a few of your videos. I tried this one tonight exactly as you instructed! WOW def my new fav! Heath you rock!
Awesome! Thank you!
This is the best video that you have done yet! Professional and spot on! I know them ribs were hittin 😎
I appreciate that! These ribs were awesome to be honest!
That look delicious. Going to have to try this coming summer
It's so good!
Looks great 😋😋
It was!
Man. You have to get to a million subscribers. I can't wait for the day!
You and me both!
I’ve been cooking cherry Dr Pepper ribs for 10 years people are now finally catching on.
It's good stuff!
Thanks, Heath, for this recipe. We made this yesterday and it was outstanding! The Butter Bath & Wrap couldn't be easier to use. Loved the flavor and texture of these ribs!
That is awesome to hear!
You are just amazing,your recipes are mind blowing,how do you come up with such delicious stuff,watching your videos makes me so so so so hungry,lol,keep the recipes coming,thanks for sharing stay in touch Regards Akshata.
I think of recipes everyday and just keep an ongoing list in my phone of things I want to cook. I'm glad to hear that you enjoy them! Thanks for watching.
Cherry Dr.Pepper? Yep! A win win!
This was a regular Dr. Pepper combined with my Cherry Rub. You could definitely use Cherry Dr. Pepper though. I hear it's hard to find these days though.
Fantasy Football draft coming up soon , this on the menu !!
It would be a good one for that...
Heath just found your channel
followed your instructions with your rubs and butter bath
family LOVED it. tks soo much
Awesome! Thank you!
In North Carolina, we do something similar to chicken with Cheerwine soda.
Love some Cheerwine! I bet that'd be good
As usual, a spot-on demo! Looking forward to trying these at home!
Enjoy!
Awesome…love watching your videos Heath. Question…any major differences if I try this with baby backs instead of the St. Louis ribs? Thanks again.
Not at all
Awesome 👍
Heath rubs combos are endless of flavors keep up the awesome work
Thanks! Will do!
Awesome stuff Heath! Your ribs always turn out looking killer, keep up the great work my man! 🍖🔥
I appreciate it. Thanks for watching and I hope that you give some of the recipes a try!
Gonna try this with Mr. Pibb, it's a spicy cherry.....might be tasty.
I'm sure it would be!
@HeathRilesBBQ thanks for the reply sir !!
@@stevefulcher8031 Any time!
Awesome! I need to try that.
You should!
This is great recipe, tried it a company function and it stole the show!
That is great to hear!!
Very nice end result.
Thank you!
I can't wait for morder of the taste of everything to come in so I can try this
It's good!
Love it!
Thanks!
I make Cherry Coca-Cola ribs when not on Keto. Love "em.
I'm sure those are great too!
yum!! a question. i dont use a traeger but a master built. I cook my ribs at 225 for 6 hours and they are not pulling apart, the bones just dont pull out. what am i doing wrong? My method is just throw them on the mb, dont wrap them. could this be the issue?
I cook between 250-300º and like to wrap them. All about those internal temps too
Freaking INSANE!!!!!!!! Looks awesome.
Appreciate it.
Love the look of those ribs. Haven't tried a soft drink but may do so my next smoke. Keep smoking!
Appreciate it!
Were you using the royal oak charcoal pellets?
Yes!
You are changing the game! are you in any Stores??
Yes! Use this link to find my products near you.
www.heathrilesbbq.com/apps/store-locator
Man that looks amazing
Thanks
Heath do let the ribs rest in the butter bath for 15 mins prior to saucing and returning to the grill to set the sauce?
You can serve immediately or I honestly like to let them rest at least 30 minutes if I have time and I have rested them 4 hours.
Did you prefer cooking at 250 vs 275? Cook time increased quite a bit, but was it worth the extra time compared to 275? Love your products, you and Malcom got me into smoking meats.
I can't tell the difference in cooking at 250º vs 275º, it just depends how quick you want to eat. I just try and cook at a variety of different temps in my videos to try and please everyone since everyone has their preference.
Just bought ur seasoning on Amazon got the honey Chipotle and peach rub
Hope you enjoy!
@@HeathRilesBBQ man o man. Gotta tell you it was delicious. Beautiful combination of sweet n savory
@@Drpn838r Love to hear it!
Got a men's fellowship coming up, guess what I'm making!!
Man, these were great! I hope they are a hit!
@@HeathRilesBBQ Just ordered your garlic jalapeno rub! I know it won't disappoint
Do you remove the membrane?
Yes, I always remove the membrane
So I have an allergic reaction to Apple juice... Is any other juice suitable to use as well? Thanks!
You can really use any juice you prefer. Pineapple, apricot, etc... Or you can use water. Whatever works best for you.
Love everything you do!.. Use your rubs everyday.. When you going to get a Recteq?
I prefer Traeger. I appreciate the support!
Hi How's it going? Hope all is well. Great job. I love your rubs and bbq sauce. Hugs to you and your family.
Thank you!
@@HeathRilesBBQ next month I'll be stocking up rubs and sauce.
@@stephanieyeminez89 We appreciate it!
@@HeathRilesBBQ your welcome 🏆
Can this recipe be used in the oven during the winter
For sure. I know people that have cooked ribs in the oven.
I tried to bite that rib thru my phone 🤣🤣
Promise they taste better in person!
Nice Heath! Would you try that in a comp or just more of a backyard recipe? Just curious. Looks really good. Shoot me a text when the next cook is done, I’ll help you clean up some bones!
I probably wouldn't do it at a contest because you risk people not liking cherry. But this was a great rib for home.
Is ur products sold in stores
Yes! There is a store locator on my website that can allow you to find stores near you.
I've never been a fan of Dr pepper. Would it work with a cherry Pepsi? Or is there something about Dr pepper that makes this come together? Thanks for the recipes and the seasonings
I'm not a fan of Pepsi, but I'm sure it would work fine. I just used Dr. Pepper since it has cherry flavors in it, I thought it would mesh well with my Cherry Rub. I'm sure that the Cherry Pepsi would probably work just fine as well.
@@HeathRilesBBQ thanks, I'll let you . This will probably happen this weekend. I thought I had all your products. I've never seen the cherry rub
It's been out for a good while! Let us know what you think!
Could you reduce cherry dr pepper for sauce
Yeah, you could
Is there a difference in seasoning the ribs the night before?
Not really. It will not hurt to do that.
@@HeathRilesBBQ Thanks Big Hoss! Keep up the good work!
Will there be any msg free rubs available for customers in the future heath
We do have MSG free rubs. Our Beef, Honey, Honey Chipotle, Hot BBQ, Chicken, and Cajun Creole Garlic Butter do not contain it.
@@HeathRilesBBQI got to try that honey Chipotle and the others out a few years ago I had all of your rubs apple,peach,pecansweet heat,cherry,and a few more good stuff thank you sir I love your content and I will definitely buy some of those rubs
@@1280spoon Thanks, Don! Appreciate your support.
Is the butter bath available at Memphis BBQ supply?
It should be...
@@HeathRilesBBQ thank you sir!
I just licked my phone
Can't say I blame you
What's in the butter rub?
Butter Bath....?
my goodness my friend you can't wear shoes when eating them ribs your bid toe will shoot up in the air when lips touch those ribs 😮
🤣🤣
Lovely looking ribs and you look like you are losing some weight.
thanks for noticing! Appreciate the support
$274.00 for 6 slabs... $46.00 for one slab of ribs... those Cheshire ribs better cook themselves and come pre-chewed. You have 16.4K subscribers, how many of those do you think can or would be willing to pay that price for a slab of ribs?
More than you think. And I didn’t say that a certain brand rib was required for the recipe. That decision is at the discretion of the cooker.
@@HeathRilesBBQAbsolutely 💯 percent correct Heath!!! Dance with the one that brung YOU!!😂
@@d-rayphelps1630 Yep. Cook with what you like and how you like it.
I’m headed to the store now I’m making these ribs
Hope you did, and i hope you enjoyed.
You had me at "Welcome to Heath Riles Bbq!" Hell yeah Dr. Pepper!!!!
Haha!
Will definitely try this during the FSU vs ND game
Glad to hear it
The bones dont pull back the meat does
Heath, there are a lot of folks with good recipes and products but your products and recipes are the best to me. You made a hacker into a really good backyard cooker. Thanks for everything and keep em coming sir.
There are definitely a lot of great products on the market!
I appreciate your kind words!
Very nice video. Giving the Cherry rub some love. It's a keeper on all things pork for sure. 🐷🔥
Thanks for the support!
I definitely have to try thus even tho I am a beginner with this hole grillthing made some excellent steaks today now with the ribs is it optional to smoke them or is that just how if you want to do them
You can cook ribs on whatever grill you prefer
Just tried the ribs you demo'd at 275 degrees. I have a Traeger and the 2-1-1/2 hour times came out perfect, and I unwrapped them at 206. I thought they were too tender at first, but they did firm up as you said they would during the saucing period. My question is why would you ever cook at 250 when you can obtain the same result at 275? Do you need more time with cherry? Mine didn't seam to be lacking in smoke flavor, and had a good ring. I used a mix of cherry, hickory, and maple. Thanks Heath I enjoy the videos and the products.
Really just a personal preference. Some people cook at lower or higher temps. I like to show you can do both and there's not one "right" way