Hi! As you can see on the map at the end of the segment, Kinston is in the eastern part of North Carolina toward the coast (though not actually on the coast).
I taught my daughter real young in Ptown, to chew the oyster thoroughly because the flavor is sooo mild. Putting strong flavors on top of an oyster masks the flavor, i'm sorry I don't get it.
I agree, i like them raw with a dab of mcilhenny's tobasco on them, they need nothing else, i just think they are trying to do something different, probably the stint working in new york restaurants had an influence.
How could anybody eat such horrid food. They look like giant boogers. Anything not seafood looks delish. I know Vivian and her husband are top notch cooks. I love them and their show. But can’t stand seafood. Give me plain old country cooking Mainly vegetables. But I love to watch the show and I wish I lived close enough to eat at their restaurants.
@pamparker4047 I initially didn't like oysters either steamed or raw. I grew to like fried oysters first. Then, I tried a steamed oyster on a wim with a touch of hollandaise sauce I made for broccoli I was eating, and I liked it. I changed my view of oysters, however I could never eat oysters raw.
At 4:42, Garner avoids eastern NC lingo by saying "Lima beans" instead of butter beans. After four years here, I am still learning the language.
I live in Alaska. We'll be in ENC for the holidays. Can't wait to eat there and at Chef and the Farmer! Can't wait!
Mike Nyren I love here and I have not even tried it LOL
I have eaten there. No big deal.
Nine times out of ten, Bob Garner's only response to tasting food is "Mmm!"
where is kinston NC this food looks so good.......
Hi! As you can see on the map at the end of the segment, Kinston is in the eastern part of North Carolina toward the coast (though not actually on the coast).
About 45 minutes drive east of Raleigh. There is a web page GoogleMaps that can find any place.
I taught my daughter real young in Ptown, to chew the oyster thoroughly because the flavor is sooo mild. Putting strong flavors on top of an oyster masks the flavor, i'm sorry I don't get it.
I agree, i like them raw with a dab of mcilhenny's tobasco on them, they need nothing else, i just think they are trying to do something different, probably the stint working in new york restaurants had an influence.
awww gawd
gawd indead
I dont see how someone can put one of those nasty bottom feeders in their mouth
How could anybody eat such horrid food. They look like giant boogers. Anything not seafood looks delish. I know Vivian and her husband are top notch cooks. I love them and their show. But can’t stand seafood. Give me plain old country cooking Mainly vegetables. But I love to watch the show and I wish I lived close enough to eat at their restaurants.
Karen Young soooo, you are not into seafood then????
Very rude.
Vivian has said that most of the locals order rib-eye steak. I am amazed that this fru-fru menu continues in the middle of nowhere.
i love them
@pamparker4047 I initially didn't like oysters either steamed or raw. I grew to like fried oysters first. Then, I tried a steamed oyster on a wim with a touch of hollandaise sauce I made for broccoli I was eating, and I liked it. I changed my view of oysters, however I could never eat oysters raw.