Crispy Kamote Leaves

[@farahkm4911]

Thanks for sharing this recipe ❤

[@nellysamsuya7388]

So yummy and healthy..tnx for the recipe😊

[@chefkuyajoey]

Nice recipe! 👌🏻😋 may I ask if you also made a tibok-tibok? If not yet, I would be interested to see your recipe!

[@mariebeautytalks]

Gusto ko rin ma try to...Sa mga wala pa nakapag try ng Kamote Tops Salad, halika sabayan nyo ako :-)

[@filipinolifestories777]

wow i will try this 😃

[@mylovelycattom7112]

Wow

[@Uaiaoahq]

Vegan Tempura

[@qtdewberry9199]

Di ba muna huhugasan ang dahon?

[@kafaithtv8183]

Nice ulam recipe like crispy kangkong tamsak done sukli naman sa Bahay!

[@jordancabotage181]

gaano katagal naman ung crispiness nya?

[@chrizacuesta8707]

talap

[@camzpras3435]

Hindi po ba mapait?

[@mariatheresasabile4801]

😮😮😮😮😮😮😮

[@adreanbasasvlog8723]

Shelf life po?

[@vjqwerty9818]

Any tips po, para hindi kumunat agad agad?

[@digitalminers5858]

sabi kamote bkt kangkong

[@mylliemettie8311]

Buti napansin u same tayo naiisip kasi yung kamote leaves may pagka reddish diba po? 😁

[@windowshoppingwithem]

Camote leaves po yan, Baka po overseas sya located (ung cook)

[@technosimplicity7528]

Kasi kangkong at kamote are both closely related, They both belong to the genus Ipomoea.