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Ingredients
Besan ya chick pea flour 1n 1/2 cup
Melted ghee 1cup
Rice flour or sooji 1/4 cup
Dry fruits for garnish (optional)
Sugar powder 1n 1/2 cup
Recipe
Mix chick pea flour and rice flour or sooji with ghee and put on flame and roast by continuously flipping by a spatula for 30min at this time the mixture will start release ghee. Now make the flame between low and medium and roast by continuously mixing for more 20_25 min or until golden brown this time the mixture will look like a batter of ghee and flour transfer in a bowl and place the bowl in a plate of cold water so that the mixture will not get overcooked or burnt when completely cool after 15 min add sugar powder and mix and make laddus of your desired size garnish and enjoy the taste.
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