jeruk selama seminggu ataupun sebulan kalau tidak suka ada rasa bawang putih ya guys. Saya jeruk 24 jam sahaja, sebab saya suka rasa bawang putih. #jeruk #bawangputih #jerukbawangputih
It’s looking really good but I don’t understand the language. I am interested in finding the right recipe for Garlic laba. Can someone be so kindly translate this recipe for me to try? Thank you in advance
Syrup 1 cup sugar 1 cup white/distilled vinegar 1/4 tsp salt Boil til bubbly then switch of heat. While the syrup still hot, pour into the heat-proof container of your garlic+chilly. Let it sit for a day. Enjoy😋. P. S. I guess it can be kept until a month if you dont like the strong taste of garlic. Hope this help!
Terima kasih tompinI..haha pandai jga ko melatah.
Luculah ko tekajut tompinai..sampai melatah..hahahaa! Anyway terima kasih atas tips nya..
Resepnya saya akan coba ini resep yang pertama kali saya lihat
saya ketawa kau melatah😂😂..tq share
Wow…saya sangat suka jeruk bawang putih. Terima kasih atas perkongsian ini.
enak keknya, like dl tar mau di coba. thanks gan
Mantap tompinai
Klu sy ni dj,sy guna paha tantadan..dn epal cider..😊👌
Terima kasih bro..harap2 menjadi yang saya bikin tadi (jaruk bawang putih)
WOOOW Mantep👍👍👍
Tksih chef
sdp bah ni
Trima kasih resepinya sy da bt 2 kli..mmg sedap....mkn dgn meggi..mee kicap....
Okay tq asi
Trima ksih
nanti akn dcuba...sdp ni spa ska mkn jeruk²
Gula memang banyak macam tu ya
Teringat di Singapura di restoran Thailand ada byk macam acar salah satunya acar bawang putih
Wahh begini kh cara jeruk bwg pth kn...cm sllu sy npk di mukbang.tpi knapa yg d mukbang tu hijau sngt?
Thanks for the nice recipe!
👍👍👍
Cba bt konten masak ayam dgn bawang putih
Tq fr resipi...saya dah cuba buat, harap2 menjadi n sedap 😋
Hallo kak saya masih mau memcoba semoga
Oke kaitu ahh Kalau cuka tu ganti sama lemon Atau kasturi
You do not need tk translate you just watch the video ok.
It’s looking really good but I don’t understand the language. I am interested in finding the right recipe for Garlic laba. Can someone be so kindly translate this recipe for me to try? Thank you in advance
Syrup
1 cup sugar
1 cup white/distilled vinegar
1/4 tsp salt
Boil til bubbly then switch of heat. While the syrup still hot, pour into the heat-proof container of your garlic+chilly. Let it sit for a day. Enjoy😋.
P. S. I guess it can be kept until a month if you dont like the strong taste of garlic.
Hope this help!
@@RizalRoseli thank you so much 😊
JERUKnya mana Bambanggggg .... ???/
tesasul kh gais😂😂😂
hahahaha berlata pula
Kenapa saya buat x jadi hijau
sape yg dah mencoba, boleh review tak rasa dan rangup nya
Knp bah itu melatah lain2 yg disebut? 🤣🤣🤣🤣
😅😅🤭🤭
brapa lama boleh simpan dan makan?
Klu halia mau jeruk mcmna..
Try cari resipi Benishoga. Sedap Puan.
Mana jeruk nya 😁