It’s looking really good but I don’t understand the language. I am interested in finding the right recipe for Garlic laba. Can someone be so kindly translate this recipe for me to try? Thank you in advance
Syrup 1 cup sugar 1 cup white/distilled vinegar 1/4 tsp salt Boil til bubbly then switch of heat. While the syrup still hot, pour into the heat-proof container of your garlic+chilly. Let it sit for a day. Enjoy😋. P. S. I guess it can be kept until a month if you dont like the strong taste of garlic. Hope this help!
Terima kasih tompinI..haha pandai jga ko melatah.
Wow…saya sangat suka jeruk bawang putih. Terima kasih atas perkongsian ini.
Resepnya saya akan coba ini resep yang pertama kali saya lihat
Mantap tompinai
Luculah ko tekajut tompinai..sampai melatah..hahahaa! Anyway terima kasih atas tips nya..
Trima kasih resepinya sy da bt 2 kli..mmg sedap....mkn dgn meggi..mee kicap....
Tksih chef
sdp bah ni
enak keknya, like dl tar mau di coba. thanks gan
Okay tq asi
saya ketawa kau melatah😂😂..tq share
WOOOW Mantep👍👍👍
Terima kasih bro..harap2 menjadi yang saya bikin tadi (jaruk bawang putih)
👍👍👍
Gula memang banyak macam tu ya
Tq fr resipi...saya dah cuba buat, harap2 menjadi n sedap 😋
Hallo kak saya masih mau memcoba semoga
Klu sy ni dj,sy guna paha tantadan..dn epal cider..😊👌
Trima ksih
nanti akn dcuba...sdp ni spa ska mkn jeruk²
Cba bt konten masak ayam dgn bawang putih
Thanks for the nice recipe!
tesasul kh gais😂😂😂
Teringat di Singapura di restoran Thailand ada byk macam acar salah satunya acar bawang putih
Wahh begini kh cara jeruk bwg pth kn...cm sllu sy npk di mukbang.tpi knapa yg d mukbang tu hijau sngt?
😅😅🤭🤭
Oke kaitu ahh Kalau cuka tu ganti sama lemon Atau kasturi
hahahaha berlata pula
JERUKnya mana Bambanggggg .... ???/
brapa lama boleh simpan dan makan?
You do not need tk translate you just watch the video ok.
Kenapa saya buat x jadi hijau
It’s looking really good but I don’t understand the language. I am interested in finding the right recipe for Garlic laba. Can someone be so kindly translate this recipe for me to try? Thank you in advance
Syrup
1 cup sugar
1 cup white/distilled vinegar
1/4 tsp salt
Boil til bubbly then switch of heat. While the syrup still hot, pour into the heat-proof container of your garlic+chilly. Let it sit for a day. Enjoy😋.
P. S. I guess it can be kept until a month if you dont like the strong taste of garlic.
Hope this help!
@@RizalRoseli thank you so much 😊
Klu halia mau jeruk mcmna..
Try cari resipi Benishoga. Sedap Puan.
Knp bah itu melatah lain2 yg disebut? 🤣🤣🤣🤣
sape yg dah mencoba, boleh review tak rasa dan rangup nya
Mana jeruk nya 😁