The milk powder rasmali requires egg, if u don't like it then u can use another way to make it, which is from adding lemon in milk wayy, u can search that up :)
@@amylaanum8914 If anyone wants to eat with eggs it's ok ... no problem 😊 ❤️ 🔴But Stability is just a silly concept in this sweet... 🔴 Stability can be gained without egg in such a way.......... that you can use to hit someone like stone.🤠💝
Ok so here's my tips, this is my second time making rasmalai (not from the same video) and i have realized that it's the tips and tricks that make the rasmalai perfect not the recipe,the first time i made it was a failed because the rasmalai fell apart,if the rasmilai's dough has cracks while you shape them(can have some little cracks but if it's very easy to shape then it's fine).. ..add more egg( i had to add 1 and a half big eggs) it all depends, for some people even 1 egg might be enough, you just have to check and make sure that no cracks are form doing shaping(it's not crumbling). Now one thing that can also happen is when dough is perfect and makes smooth balls, the dough might start making dry and cracked balls after some time, just add abit of more egg(to the dough, bot the balls you have already made)make the dough smooth again and continue making your spheres, 2nd thing where i made a mistake was adding saffron, it gave this weird after taste, add abit of food coloring instead 3rd thing, after your milk has boiled, put it in extremely low, and then start adding your rasmilai, flame should be super low to the point where it won't even start boiling after you cover it, because the violent shaking is what breaks it 4th thing, after 10 mins of cooking it, flips it and cook it for another 5 mins.
@@abubakarumar7169 add less egg, it should be the consistency of dough almost it's ok if it has little few cracks but not big ones Or your flame was too high
Yes....authentic dish doesn't includes egg. Replace milk powder and egg with chhena. Mash it properly. When it becomes smooth textured....then give it the shape.
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Others : understanding the process
Me : looking at the utensil and thinking why it is not melting 😅😅
I am also thinking same.
Silicone !
Me also
Me too
Me also😅
In Restaurant they never add Egg
Don't delude yourself
Your enthusiasm for these milk recipes is contagious! I'm excited to give them a try.
Bakwas tareen recipe hai I have tried for 3 time and every time balls mix in the milk 😭😭
Kis kis ko dar lagta h ayse bartan mn Khana paktey dek kr mujhe tu buht dar lgta h😅
😂😂 muje bi
Me olso
Same
Yeh crack nahi hota .Starting me mujhe bhi lagta tha yeh break ho jayega.
Me
I am excited to try your recipe 😋
❤❤❤ i made this last night. They came out so perfect! Thanks for the recipe
I was a bit skeptical at first but trust me it was very soft and good ❤
Thank you for the recipe!!!❤❤❤
How do the balls you put in the milk switch to a discus shape? 🫨
@@NK-mn6zu i don't know but it does turn out like this you should try it out
Lost me at "add the egg" 😖
The milk powder rasmali requires egg, if u don't like it then u can use another way to make it, which is from adding lemon in milk wayy, u can search that up :)
@@andyg4925there are two ways, and I've got a question which one is better in taste and texture?
I want to try making rasmalai.
What's wrong with egg
Exactly 😢
@@andyg4925oh, making Chena.
But actually don't understand what Taste Rasmalai has really!
😮 In indian sweets we won't add eggs
It's for Muslims
I was having same impression like … egg 😅
Yaa
I tried this today trust me it came out so good and soft totally loved it❤❤❤
How much milk,egg and powdered milk did you use? She didn’t mention about the ingredient's amount
Great recipe! Thank you. It's the only foolproof recipe without hiding anything
Bohat zaberdast banayi hai n for your Information Rasmali Mai Anda dalta hai jab drymilk main n Gee ya oil
Kon se desh ki rasmalai khare ho aaplog bhai
🔴🔴🔴🔴🔴🔴🔴🔴🔴
Eggg 😇 pure recipe ka what laga dia 😇
Egg stabillises it and the balls dont break
@@amylaanum8914
If anyone wants to eat with eggs it's ok ... no problem 😊 ❤️
🔴But Stability is just a silly concept in this sweet...
🔴 Stability can be gained without egg in such a way.......... that you can use to hit someone like stone.🤠💝
I thought it's melted butter 😅
@@ananyapournima2932 😄👍
@@amylaanum8914 welcome to the world, it's originally made without egg and doesn't break at all the key is to mash them properly.
I am excited to try your recipe and if I can get softer Rasmalai balls
Veri nice 👍
Relieved for a while from politics and war. Nice topic
Mene banai thi same recepie... its turns out awesomee
Mine milk balls always break in the milk. Can the baking poweder be replaced by baking powder?
Ingredients:
Sugar - 1/2 cup
Water - 1/4 cup
Milk - 1.5 liters
Saffron - pinch
Cardamom - 1/8 tsp
For Dough :
Milk pwd - 1 cup
Cardamom pwd - 1 tsp
Baking pwd - 1 tsp
Oil - 2 tbsp
Egg - 1
Can we skip egg
@@LokendarBk-nl2nuyes..but u won't get that softness!!
OH my god my mouth watered
Which powder milk?
Baking powder 1teaspoon?
I had tried it was super
Aj mne banai achi bani
Ma sha Allah ❤
Osadaron
Rasmalai me egg...?? Pehli bar suna.... 🙄🙄🙄 Ise kisi festival ya vrat me kaise khayenge agar khana ho to.....
Haldi daal kar bana nahi toh hawa khake so ja vrat mein ya kisi festival mein
Can you please share the link to buy the utensil ?
Other people : chalo try karte hai
Then me: yaar mujhe to English samaj hi aati😂😂
All ingredients are covered by your subscribe sign, so can't see all or maybe just some.
For caramel 👇
Sugar -- 1/2 cup
Water -- 1/4 cup
For liquid 👇
Milk -- 1.5 liters
(Mix caramel & milk)
Cardamom powder -- 1/8 tsp
Saffron 1 pinch
(Cook for 15-20 mins)
For Sponge👇
Milk powder -- 1 cup
Cardamom powder -- 1 tsp
Baking powder -- 1 t
Oil -- 2 tbsp
Egg -- 1
Make soft dough
No one adds egg in ras malai
Everyone does 😂
@@fatimausman1639 not in north india, it is made from chenna and milk
@@fatimausman1639not everyone
@@fatimausman1639
❤❤ Some people understand they're knows everything
❤Elution stage -2
😇
No we adding always You guys dont know
Hello, my rasmalai didn't turn the same. It tasted good but the texture is soft and dissolving.
Wow looking perfect ❤
So tasty i had also tried and it make perfect❤❤
Is it possible to make it without baking powder?
Did you add any baking powder?
Please share the ingredients list.
V nice n useful video❤❤❤❤🎉
I tried with 'Chenna'..now will try this way.❤
Rasmalai never gets done right by me, always breaks down
From where I buy this utensils
Wao Yammy recipe ❤
شكرا لك كنت ابحث عنها . عيد مبارك 😊❤
Without egg kar sakthe hai kya
Can we skip egg
Wow. How easy
tnx!!!
We don’t add egg in making raslamai 😮
स्वाद के लिए होटल वाले बहुत कुछ मिलाते हैं 🤗किस किस पर आश्चर्य करें😂😂
@foodrecipes please share the ingredients and quantity in comments
Khub sundor hoyeche go ❤
Wonderful! I tried it today thanks
Looks so delicious 😋
Waeoooo❤yummy 👍🏻😋Nice recipe💐
Nice video
Nice looking
😋
Egg place lo inka emaina add chease cheyacha
Very nice looking very. Tasty
❤❤😋😋😋
Its amazing recipe, First time i make it perfect my Husband love it. Thank you so much ❤️
Mashallah subhan allah bohat acha bunya❤
Full egg or just yolk?
This was so delicious and easy.
Good job 👍
can i use baking soda?
Egg kon dalta hai ras malai me🤨🤔
Its mouthwatering
Can i make it without baking powder?
Ok so here's my tips, this is my second time making rasmalai (not from the same video) and i have realized that it's the tips and tricks that make the rasmalai perfect not the recipe,the first time i made it was a failed because the rasmalai fell apart,if the rasmilai's dough has cracks while you shape them(can have some little cracks but if it's very easy to shape then it's fine).. ..add more egg( i had to add 1 and a half big eggs) it all depends, for some people even 1 egg might be enough, you just have to check and make sure that no cracks are form doing shaping(it's not crumbling). Now one thing that can also happen is when dough is perfect and makes smooth balls, the dough might start making dry and cracked balls after some time, just add abit of more egg(to the dough, bot the balls you have already made)make the dough smooth again and continue making your spheres,
2nd thing where i made a mistake was adding saffron, it gave this weird after taste, add abit of food coloring instead
3rd thing, after your milk has boiled, put it in extremely low, and then start adding your rasmilai, flame should be super low to the point where it won't even start boiling after you cover it, because the violent shaking is what breaks it
4th thing, after 10 mins of cooking it, flips it and cook it for another 5 mins.
I hv made rasmalai yesterday they melted cuz they are too soft what should i do?
@@abubakarumar7169 add less egg, it should be the consistency of dough almost it's ok if it has little few cracks but not big ones
Or your flame was too high
Flame should be low when added rasmalai in boiled milk???@@thischhh971
What things you mix withproportion plz tell me
I made this today, but unfortunately the balls came apart in the milk! Not sure what I did wrong.
Must be too much baking powder
অসাধারণ ❤❤
i will definitely try
Milk powder bhi nhi dalta hai rasmalai me bhai kon sa rasmalai bana rhe ho aaplog.
You must precise the quantity dear...measurement is important
1.5 cup of dry milk powder
Half tea spoon bakingpowder
1tbs maida(all purpose flour)
Rasmalai me egg ye kya hai?
I loveee rasmalai
glass k bartan me kaise bna liya aapne yahi dekh dekh k drr lg raha tha
Yummy ❤
Most important thing is the milk powder quality. Nido is the best so far.
Plz tell me which milk powder did you use??
Yammy n simple❤❤❤❤wow
Bina egg ke bna skte kya
Yes....authentic dish doesn't includes egg. Replace milk powder and egg with chhena. Mash it properly. When it becomes smooth textured....then give it the shape.
Egg??? Really?? I thought ras malai is eggless 😅 😢 my childhood is a lie !!
Are you kidding me? Egg? 😂😂😂
Egg se crack ni hoty balls
Ingredients list?
Nice sharing
It's a bengali sweet originated in cormilla region 😊
Not a good recipe it shrieked and got hard after cooling down
Woww
Kya yrr TH-cam me har chiz me egg rasmalai me egg oo God 😂😂😅
so sweet
Mri ras malai hard ho jati h ya kabhi tut ne lgti h
Mre sath b aisa hi h
So easy n cheap
Egg in rasmalai????
Looks so delicious. Thank u for sharing ❤❤❤
Mouth watering 🤤
Science student ko nahi lagta dar😂😂
👍
Wahhh Amazing ❤❤
tetra pack milk is ok to use?
I couldn’t see how much baking powder ?
1 Tsp
It is not the prerfect way to mate ralmalai by adding egg 😮
Milk powder ketna dalna hai