I just found this channel while researching convection. I love the guy in this video so much I'm going to watch his other videos, even if I don't care about what the video is about. How great the world would be if teachers were like him.
Don't listen to him. There are differences, though ones that if you're asking the question, might already know the answers. The presenter is very personable too, honestly robbing yourself if you choose not to watch it.
LOVE the way you articulate yourself! THANK YOU! Straight to the point, explained perfectly without a ton of extra words & time explaining but u still manage to get it explained so perfectly n quickly!!! I REALLY appreciate when folks can do that! Thank u seriously 🙏
That was fun, thanks! My mother in law stored oil paints in her oven. First time meeting her in person, we turned the corner and there was all this smoke bitewing out in a stream across the road. Best Thanksgiving ever.
Depends on what you want, I think a countertop air fryer is great if you don't need to make a tonne of food. If you're baking stuff like turkeys all the time, get a traditional convection oven. I have a toaster oven with a convection a setting because I don't like those plastic baskets
Lmao the music is so funny and dramatic over his light and playful delivery. The music is like the scene where the hero uncovers the missing link to his past that affirms that he is, indeed, the chosen one, and that, after losing the previous battle against his nemesis, will now prevail, with the aid of his newly reinforced sense of purpose and destiny.
Hey, Andrew, I want to give you a big shoutout for your spot-on explanation and absolutely outstanding sense of humor. Seriously, I couldn't stop myself from laughing! On the topic of unconventional oven usage, you won't believe this, but my mother used to put food in our massive washing machine for absolutely no apparent reason. Talk about a unique culinary approach, right?
The convection oven is a lot better than a airfryer..... The taste is different all together to me... The air fryer dries the food out, making it tougher on the outside.... The convection oven doesn't do that in my opinion..... Just plain tastes better....
You're doing it wrong then. For air fryers reduce the temps by 20 DegC Vs a normal oven and also reduce your cooking time. I do whole chickens, chicken wings, sausages, bacon, thighs basically if it fits it goes in and I've never really had issues. The only one I found dry were lamb cutlets but that's because I left them in too long. There are some things I won't put in such as roast beef due to size, mine does have a probe though so I can easily control cooking time for certain things.
@@polla2256could be it. The same applies to regular ovens when using the convection / hot air mode. Actually it's not specifically 20°C but 10%, which happens to be 20°C in most recipes.
I think they do the same thing, because they cook the same way. It's just you as the cook have to use it differently and adjust. I do feel like the airfryer cooks a lot faster though, which is probably your issue if you're cooking the exact same time but the airfryer is cooking faster.
I'm single and I eat once or maybe twice a day. I STORE MY TOASTER/CONVECTION OVEN INSIDE MY REGULAR OVEN! LOL I haven't used my kitchen oven but once - MAYBE TWICE - in several years. Thank You, I'm returning my Air Fryer Lid I bought recently. Another thing I don't need in my tiny home!
Hello, would you suggest a counter top OTG with convection function over an airfryer? I've been researching air fryers...And no matter which I select they have the common issue of breaking down early and poor customer service. I would need an OTG for baking and experimenting less oil fried stuff
I currently own a countertop convection oven by Cosori. It works well, and it’s fairly large. I wonder if their drawer version crisps better and dries out meats and veggies less? I would imagine because it’s more of a bin shape, if it cooks faster that way or keeps moisture in? Not sure if anyone has compared the same brand, air fryer vs countertop convection with air fryer setting?
There are some extra large toaster oven air fryer now that are tall and I believe they'll accommodate a 9 * 13 baking pan the toaster oven variety uses both the top and bottom elements whether it's are frying conventional baking convention baking. One caveat to consider is after talking to a few french fry manufacturers they have actually developed their recipes for the Standalone air fryers then the temperature they ask for cuz I want more than the preset on toaster oven air fryer with a digital control. I found with my toaster oven air fryer just best to trust the French fry preset lower the time between 10:15 minutes and just add more if needed. The French fry preset on my toaster oven air fryer 425 degrees F and I think the time is around 25 minutes which is a little too long. But when I reduce the time the results are great.
Glorified toaster oven, couldn't have said it better. The use of convection in a small cavity is meaningless also, a gimmick. Also the difference between AF vs CO coming down to fan speed, is the government watching who calls it what? I store salad shooter in the oven.
I was in that camp until I bought one. The cooking speed, ease of cleaning the basket and overall convince are brilliant. I like mine so much I'm considering buying a second with a single very large tray.
thanks for explaining the difference between air fryer vs convection..... but I still need help.... I have a Galanz 3 in 1 speedwave. My oven stopped working and I want to cook a ham dinner for AFTER Easter. I have tried to find a video of how to cook a ham in my speedwave... Needless to say I can not find any info!! I have never used any of the functions except the microwave and defrost buttons lol... Help!! Should I use the roast, convection, or air fry button?
OK. So, I live in Tucson Arizona... Hot, Hot, Hot... 120 degrees in summer. With A/C running much of time to keep house cool, I use the Weber Gas BBQ as an oven. Does it make sense that the smaller Air Fryer could be used inside the home as it would take less time to heat up, cook food faster, and is smaller so it produces less ambient heat than the oven? I wonder how many people in my situation simply use an Air Fryer on the back patio during summer??? Quicker and don't have to refill propane tanks....
Thank You for this video. Worth the full watch. Which DeLonghi convection oven are you using where you were able to put the airfryer basket in it? is there a website for the Gourmet Shop you mentioned? Happy Thanksgiving
@CoachFelicia11 Thank you for the kind words. Here is a link to that specific Delonghi model on our website: www.abt.com/DeLonghi-Livenza-Stainless-Steel-Digital-True-Convection-Oven-EO241250M/p/106714.html The Gourmet Shop is located in our store here in Glenview, Illinois. If you live nearby be sure to stop in. You can also speak to one of our specialists over the phone at 800-860-3736. We're always happy to help!
I have a question. Or three. I'm considering aToshiba 7 in 1 microwave. I noticed the air fryer was only ten ridiculous presets. Like spring rolls. ??? After that, they send you to the convection oven. I'm considering timing the presets. I heard they're the same temp. With the rotating turntable, does that make it more like an AF? Or In read combi mode was better. ? Any thoughts about the machine? Considering the 8 in 1 too. I heard Toshiba changed ownership. ?
@swampholler We don't carry the Toshiba line here at Abt so it's hard to say. We carry a 3-in-1 model from Breville that our customers have been very happy with. Here's a link if you'd like to learn more: www.abt.com/Breville-The-Combi-Wave-3-In-1-Brushed-Stainless-Steel-Microwave-Oven-Air-Fryer-BMO870BSS1BUC1/p/140957.html
Right now, I am debating whether to get a countertop convection oven or a countertop air fryer. I want one that can bake 12" pizzas, and I like how convection ovens do pizzas, but I don't know whether to spend the extra $20~30 on an air fryer, or just go with a convection. 🤔
@WorthlessDeadEnd We think it's definitely worth the extra cost to go with something that also has an air fryer feature. Here's one that works great for both: www.abt.com/Breville-the-Smart-Oven-Air-Fryer-BOV860BSS1BUS1/p/170869.html Be sure to contact our Gourmet Shop experts at 800-860-3736 to hear about any promotions we can't advertise online.
For Pizza you'd want an oven with a stoneplate thrlat goes at least up to 350, better 400 degrees celsius without convection everything else is a poor compromise. Nowdays theese ovens exist in household size and prizes but I have heard of none with multifunctionality. There are great multifuncional ovens, some advertised as "can bake pizza too" they are good for other things, if the oven maxes our at 300degrees celsius it might he okish to bake a compromise pizza in it but getting such a thing for Pizza would be like buying a hammer to hammer because you can technically hammer your screws into the wall with it instead of buying screwdriver for the job it was made for.
1:39 I put a fan in my clothes dryer. Who wants to purchase the first "clothes dehydrator" for $2,500? Nobody? The clothes come out completely dehydrated, far superior to ones that have just been "dried" in a regular ass dryer. Nobody?
So the real distinction is size capacity and speed of which the hot air moves. Next subject, automatic steam injection air fryer oven and steam injected convection ovens
Next time, when you wave your hand next to the air fryer, have someone pull a string above and the whole think fall on the floor, that would be funny, and keep replaying it along the video.
my Miele speed oven is so much more versatile, it air frys, bakes, broils, microwaves and can do all with or without a fan. Being only 24" it has enough capacity for a family and isn't so large as to have the issues of larger 27 or 30 convection ovens.
I'm an air fryer purist. No removable basket = not a real air fryer. If it has racks, especially multiple racks, it's a convection oven pretending to be an air fryer.
air fryer has a calrod heating element, which glows red from electric current. Think electric stove top element. Above that element is a fan pointing down. This is mostly infrared heat. A microwave uses a magnetron, which is a different kind of radiation. Air fryer heated air is in convection flow.
I just found this channel while researching convection. I love the guy in this video so much I'm going to watch his other videos, even if I don't care about what the video is about. How great the world would be if teachers were like him.
ill save you the trouble of watching this video : THERE IS NO DIFFERENCE . ITS MARKETING
Don't listen to him.
There are differences, though ones that if you're asking the question, might already know the answers.
The presenter is very personable too, honestly robbing yourself if you choose not to watch it.
How do I adjust. An air fry recipe to Convection oven?
basically but with a fan to circulate air to cook evenly. So basically just a fan
LOVE the way you articulate yourself! THANK YOU! Straight to the point, explained perfectly without a ton of extra words & time explaining but u still manage to get it explained so perfectly n quickly!!! I REALLY appreciate when folks can do that! Thank u seriously 🙏
This was very helpful. Thank you.
You have a great way of explaining everything.
That was fun, thanks!
My mother in law stored oil paints in her oven.
First time meeting her in person, we turned the corner and there was all this smoke bitewing out in a stream across the road.
Best Thanksgiving ever.
Would you recommend ditching air fryer countertop for double stove with air fryer/convection
Yes
Depends on what you want, I think a countertop air fryer is great if you don't need to make a tonne of food. If you're baking stuff like turkeys all the time, get a traditional convection oven. I have a toaster oven with a convection a setting because I don't like those plastic baskets
Lmao the music is so funny and dramatic over his light and playful delivery. The music is like the scene where the hero uncovers the missing link to his past that affirms that he is, indeed, the chosen one, and that, after losing the previous battle against his nemesis, will now prevail, with the aid of his newly reinforced sense of purpose and destiny.
I love my oven with convection setting. I have a no name toaster which makes toast. I use my dishwasher. And you are funny 😂.
love this guy!
Hey, Andrew, I want to give you a big shoutout for your spot-on explanation and absolutely outstanding sense of humor. Seriously, I couldn't stop myself from laughing! On the topic of unconventional oven usage, you won't believe this, but my mother used to put food in our massive washing machine for absolutely no apparent reason. Talk about a unique culinary approach, right?
The convection oven is a lot better than a airfryer..... The taste is different all together to me... The air fryer dries the food out, making it tougher on the outside.... The convection oven doesn't do that in my opinion..... Just plain tastes better....
That was helpful. Thanks
You're doing it wrong then. For air fryers reduce the temps by 20 DegC Vs a normal oven and also reduce your cooking time. I do whole chickens, chicken wings, sausages, bacon, thighs basically if it fits it goes in and I've never really had issues. The only one I found dry were lamb cutlets but that's because I left them in too long. There are some things I won't put in such as roast beef due to size, mine does have a probe though so I can easily control cooking time for certain things.
@@polla2256could be it. The same applies to regular ovens when using the convection / hot air mode. Actually it's not specifically 20°C but 10%, which happens to be 20°C in most recipes.
I think they do the same thing, because they cook the same way. It's just you as the cook have to use it differently and adjust. I do feel like the airfryer cooks a lot faster though, which is probably your issue if you're cooking the exact same time but the airfryer is cooking faster.
Unless you are a chip(French fry)
I'm single and I eat once or maybe twice a day. I STORE MY TOASTER/CONVECTION OVEN INSIDE MY REGULAR OVEN! LOL I haven't used my kitchen oven but once - MAYBE TWICE - in several years. Thank You, I'm returning my Air Fryer Lid I bought recently. Another thing I don't need in my tiny home!
Hello, would you suggest a counter top OTG with convection function over an airfryer?
I've been researching air fryers...And no matter which I select they have the common issue of breaking down early and poor customer service.
I would need an OTG for baking and experimenting less oil fried stuff
I currently own a countertop convection oven by Cosori. It works well, and it’s fairly large. I wonder if their drawer version crisps better and dries out meats and veggies less? I would imagine because it’s more of a bin shape, if it cooks faster that way or keeps moisture in? Not sure if anyone has compared the same brand, air fryer vs countertop convection with air fryer setting?
There are some extra large toaster oven air fryer now that are tall and I believe they'll accommodate a 9 * 13 baking pan the toaster oven variety uses both the top and bottom elements whether it's are frying conventional baking convention baking. One caveat to consider is after talking to a few french fry manufacturers they have actually developed their recipes for the Standalone air fryers then the temperature they ask for cuz I want more than the preset on toaster oven air fryer with a digital control. I found with my toaster oven air fryer just best to trust the French fry preset lower the time between 10:15 minutes and just add more if needed. The French fry preset on my toaster oven air fryer 425 degrees F and I think the time is around 25 minutes which is a little too long. But when I reduce the time the results are great.
You made me laugh repeatedly throughout.
Enjoyed the video 👍
Okay, I love this dude. Subbed 💪
What can you cook in an air fryer that you can't cook in a convection oven?
Glorified toaster oven, couldn't have said it better. The use of convection in a small cavity is meaningless also, a gimmick. Also the difference between AF vs CO coming down to fan speed, is the government watching who calls it what? I store salad shooter in the oven.
I was in that camp until I bought one. The cooking speed, ease of cleaning the basket and overall convince are brilliant. I like mine so much I'm considering buying a second with a single very large tray.
thanks for explaining the difference between air fryer vs convection..... but I still need help.... I have a Galanz 3 in 1 speedwave. My oven stopped working and I want to cook a ham dinner for AFTER Easter. I have tried to find a video of how to cook a ham in my speedwave... Needless to say I can not find any info!! I have never used any of the functions except the microwave and defrost buttons lol... Help!! Should I use the roast, convection, or air fry button?
my stove oven stores pans and racks for my air fryer oven
OK. So, I live in Tucson Arizona... Hot, Hot, Hot... 120 degrees in summer. With A/C running much of time to keep house cool, I use the Weber Gas BBQ as an oven. Does it make sense that the smaller Air Fryer could be used inside the home as it would take less time to heat up, cook food faster, and is smaller so it produces less ambient heat than the oven? I wonder how many people in my situation simply use an Air Fryer on the back patio during summer??? Quicker and don't have to refill propane tanks....
Just buy a large toaster oven and use it outside.
Great video
Dang. I shoulda been coming to ABT Electronics for my comedy all this time.
Thank You for this video. Worth the full watch. Which DeLonghi convection oven are you using where you were able to put the airfryer basket in it? is there a website for the Gourmet Shop you mentioned?
Happy Thanksgiving
@CoachFelicia11 Thank you for the kind words. Here is a link to that specific Delonghi model on our website: www.abt.com/DeLonghi-Livenza-Stainless-Steel-Digital-True-Convection-Oven-EO241250M/p/106714.html The Gourmet Shop is located in our store here in Glenview, Illinois. If you live nearby be sure to stop in. You can also speak to one of our specialists over the phone at 800-860-3736. We're always happy to help!
wats thr verdict?
I have a question. Or three.
I'm considering aToshiba 7 in 1 microwave.
I noticed the air fryer was only ten ridiculous presets.
Like spring rolls. ???
After that, they send you to the convection oven.
I'm considering timing the presets. I heard they're the same temp.
With the rotating turntable, does that make it more like an AF?
Or In read combi mode was better. ?
Any thoughts about the machine?
Considering the 8 in 1 too.
I heard Toshiba changed ownership. ?
@swampholler We don't carry the Toshiba line here at Abt so it's hard to say. We carry a 3-in-1 model from Breville that our customers have been very happy with. Here's a link if you'd like to learn more: www.abt.com/Breville-The-Combi-Wave-3-In-1-Brushed-Stainless-Steel-Microwave-Oven-Air-Fryer-BMO870BSS1BUC1/p/140957.html
Awesome dude 👏
Right now, I am debating whether to get a countertop convection oven or a countertop air fryer. I want one that can bake 12" pizzas, and I like how convection ovens do pizzas, but I don't know whether to spend the extra $20~30 on an air fryer, or just go with a convection. 🤔
@WorthlessDeadEnd We think it's definitely worth the extra cost to go with something that also has an air fryer feature. Here's one that works great for both: www.abt.com/Breville-the-Smart-Oven-Air-Fryer-BOV860BSS1BUS1/p/170869.html Be sure to contact our Gourmet Shop experts at 800-860-3736 to hear about any promotions we can't advertise online.
For Pizza you'd want an oven with a stoneplate thrlat goes at least up to 350, better 400 degrees celsius without convection everything else is a poor compromise. Nowdays theese ovens exist in household size and prizes but I have heard of none with multifunctionality. There are great multifuncional ovens, some advertised as "can bake pizza too" they are good for other things, if the oven maxes our at 300degrees celsius it might he okish to bake a compromise pizza in it but getting such a thing for Pizza would be like buying a hammer to hammer because you can technically hammer your screws into the wall with it instead of buying screwdriver for the job it was made for.
This guy's got charisma in spades
thanks prof jokes-a-lot. this sure helps reduce the stress of deciding on the right appliance!
1:39 I put a fan in my clothes dryer. Who wants to purchase the first "clothes dehydrator" for $2,500? Nobody? The clothes come out completely dehydrated, far superior to ones that have just been "dried" in a regular ass dryer. Nobody?
So the real distinction is size capacity and speed of which the hot air moves. Next subject, automatic steam injection air fryer oven and steam injected convection ovens
Next time, when you wave your hand next to the air fryer, have someone pull a string above and the whole think fall on the floor, that would be funny, and keep replaying it along the video.
the air fryer on his counter cant even open his door all the way?
Bottom LINE??
my Miele speed oven is so much more versatile, it air frys, bakes, broils, microwaves and can do all with or without a fan. Being only 24" it has enough capacity for a family and isn't so large as to have the issues of larger 27 or 30 convection ovens.
Cooking pots and baking forms to convection oven.
Lard is good , most veggie oil bad...
Skip to @1:39
I'm an air fryer purist. No removable basket = not a real air fryer. If it has racks, especially multiple racks, it's a convection oven pretending to be an air fryer.
Aurfryer are a product of marketing
So annoying, don't like your style of presentation. Just get to the point rather than trying to lengthen your video with irrelevant BS.
Air fryer is not healthy
Why
?
He’s comparing to deep frying. There is less oil used and less oil saturation, therefore “healthier”
boring
Air fryer emits radiation just like a microwave. Convection is safer and healthier.
air fryer has a calrod heating element, which glows red from electric current. Think electric stove top element. Above that element is a fan pointing down. This is mostly infrared heat. A microwave uses a magnetron, which is a different kind of radiation. Air fryer heated air is in convection flow.