Thanks for sharing this recipe! I'm Maltese living in Poland, I tried it out as I am missing it during these days... turned out to be just like back home! :)
David Stephenson.....I grew up in Malta as well but never even heard of it. I live in Canada now and in my neck of the woods I'm not harvesting anything except snow and more snow. I detest the stuff.
Hi Kym! Well that put a smile on my face! The recipe vids were some of the first videos we made so excuse the amateur shooting and editing. Not that we are pros now but we like to think we have improved over the last year.😁😁
Bongu minn Awstralja, grazzi hafna ghal ricett tal Qaghaq ta' l-Appostli, ukoll ghal l-istorja Maltija. Ghidli jekk joghgbok, liema semolina tajjeb? Ghax hawn mghandomx very fine semolina, ghandek altenative?
@@lukeandsarahsoffgridlife Grazzi Luke, madankollu, normali huwa differenti f'kull post. Is the texture similar to white flour or a little more coarse?
Maltese language is a Maghreb dialect shared by many in the Med. area. So not only Lebanese understand it but Algerians as well. Interestingly this bread covered with sesame seed and not sweet, is sold all around Turkey as a street food where it's known as simet.
Maltese language is not a dialect. It is it's own language consisting of a mix of language of peoples that have ruled malta over the years. Arabic , italian, english and some french. This bread is also similar to a lebanese bread called kaak.
Oh going to try this one at Easter can I just put it on a tray as I haven’t any bricks that will work I looked after the last video on bread My husband wanted to no why I was washing bricks from the garden I told him to bake bread he said I can’t use breeze blocks and laughed 😂😂😂😂 well I have two nice clean breeze blocks anyway 😁
Thanks for sharing this recipe! I'm Maltese living in Poland, I tried it out as I am missing it during these days... turned out to be just like back home! :)
You're welcome Melissa! Glad to know you tried it and liked it !😁😁
That looks lovely. Despite being brought up in Malta I had never come across this bread.
Thanks David, its quite a special bread and a pity you can only find it at the bakeries around easter time
David Stephenson.....I grew up in Malta as well but never even heard of it. I live in Canada now and in my neck of the woods I'm not harvesting anything except snow and more snow. I detest the stuff.
Hello Luke, I am really enjoying the recipes. I am a home ec teacher and your recipes are fabulous for introducing international foods 😃
Hi Kym! Well that put a smile on my face! The recipe vids were some of the first videos we made so excuse the amateur shooting and editing. Not that we are pros now but we like to think we have improved over the last year.😁😁
More Maltese recipes, please! Love these!
Once the outdoor kitchen is built we will probably add more recipes to our episodes
YES!!!!! More recipes.
It is an old one but great recipe come Easter time. have a great weekend SJ2
@@lukeandsarahsoffgridlife I accidentally came across this video that I had not seen. A lucky find. YOU both have a great weekend, too.
I’m definitely going to try this out , it looks delicious 😋
It is super delicious
Today I make qaghqa ta l appostli very delicious thks for your recipes I from Malta ❤️❤️
Thanks Josephine! 😁😉
Going to have to try this one!!
Let us know if you do and the result.
Great Recipe looks delicious!!!
Thank you so much
We tried this recipe today 😁 really liked it Super crunchy and fluffy inside Thanks and hpy Easter to You Josette and family
Thanks Josette! Happy Easter!
Tried and devoured whilst still warm and butter melts on it. A massive improvement over the spongy ones you find everywhere.
Pretty hard not to devour it when hot lol... love it!
il-lum Hadd il Palm u zgur li ser nippruva.To-day is Palm Sunday and I will surely try it
Nice one! Let us know how it goes
Lu,e, what is Semolina?
TH-cam will not let me give THUMBS UP to anything today!!!
Semolina is a type of coarse flour that's made from durum wheat. You should be able to find it.
What kind of flour plain or self raising flour please I love on Sydney thank you
Hi Joseph.. plain flour!
I have been following you and i love your recipes . My next recipe is gbanitt I'm waiting for the Junkit pills to come true the mail
Thanks Joseph! Mmm I'm making gbejniet tomorrow😄
Just a question please . Are the sesame seeds roasted ?
No they aren't roasted they are baked on the bread
@@lukeandsarahsoffgridlife perfect thanks 😊
I live in Sydney
Bongu minn Awstralja, grazzi hafna ghal ricett tal Qaghaq ta' l-Appostli, ukoll ghal l-istorja Maltija. Ghidli jekk joghgbok, liema semolina tajjeb? Ghax hawn mghandomx very fine semolina, ghandek altenative?
Bongu! Nahseb jekk tuza semolina normali orrajt ta. Good luck 😃
@@lukeandsarahsoffgridlife Grazzi Luke, madankollu, normali huwa differenti f'kull post. Is the texture similar to white flour or a little more coarse?
A little more coarse
Maltese language is a Maghreb dialect shared by many in the Med. area. So not only Lebanese understand it but Algerians as well. Interestingly this bread covered with sesame seed and not sweet, is sold all around Turkey as a street food where it's known as simet.
Maltese language is not a dialect. It is it's own language consisting of a mix of language of peoples that have ruled malta over the years. Arabic , italian, english and some french. This bread is also similar to a lebanese bread called kaak.
Oh going to try this one at Easter can I just put it on a tray as I haven’t any bricks that will work I looked after the last video on bread
My husband wanted to no why I was washing bricks from the garden I told him to bake bread he said I can’t use breeze blocks and laughed 😂😂😂😂 well I have two nice clean breeze blocks anyway 😁
Hahaha...love it! Yes it will be fine on a tray. You can buy proper pizza stones for use in an oven if you ever get into bread and pizza making.
Prosit ser nipprovaha.Nispera mhux il Maltin biss jipprovaha.Grazzi hafna Luke.Jiena l-ewwel darba li rajt ir - ricetti tieghek.
Grazzi Josette