Alphabet cooking series | I for Ice Apple | తాటి ముంజలు మిల్క్ షేక్ |

Ice Apple Milkshake Recipe
*Ingredients:*
- 4 to 5 ice apples (palm fruit)
- Water-soaked black sabja seeds (basil seeds)
- 200 ml milk
- 1 to 2 tablespoons honey, plus extra for topping
- Ice cubes (optional)
*Instructions:*
1. **Prepare the Ice Apples**:
- Peel the skin off the ice apples.
- Slice them into small pieces. Set a few slices aside for garnishing later.
2. **Prepare Sabja Seeds**:
- Soak the black sabja seeds in water until they swell up and become gelatinous. This usually takes about 15-30 minutes.
3. **Blend the Milkshake**:
- In a blender, combine the sliced ice apple pieces (except for the ones you set aside for garnish), milk, and 1 to 2 tablespoons of honey.
- Blend the mixture until smooth.
4. **Assemble the Milkshake**:
- In a serving glass, place a few of the reserved ice apple slices at the bottom.
- Add a spoonful of soaked sabja seeds over the ice apple slices.
- Pour the blended milkshake into the glass over the ice apple slices and sabja seeds.
5. **Garnish and Serve**:
- Top the milkshake with a drizzle of honey and a few more ice apple slices.
- You can also add a few ice cubes if you prefer a colder beverage.
- Serve immediately for the best flavor and refreshment.
Enjoy your homemade ice apple milkshake! This drink is not only tasty but also offers a unique texture and cooling properties, perfect for hot days.
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