SINDHI BIRYANI/ جھٹ پٹ تیار ہونے والی سندھی بریانی

A classic Sindhi dish!
Aloo Wali Sindhi Biryani Recipe
A flavorful and aromatic rice dish from the Sindh region, made with potatoes, basmati rice, and a blend of spices.
Ingredients:
For the rice:
2 cups basmati rice
4 cups water
1 tsp salt
For the potato mixture:
2 large potatoes, peeled and diced
1 onion, chopped
2 cloves garlic, minced
1 tsp ginger paste
1 tsp cumin seeds
1 tsp coriander seeds
1 tsp turmeric powder
1 tsp red chili powder
1 tsp garam masala powder
2 tbsp vegetable oil
Salt, to taste
For the biryani masala:
2 tbsp coriander seeds
1 tsp cumin seeds
1 tsp cinnamon sticks
2-3 green cardamom pods
1 tsp mace (javitri)
Instructions:
1. Prepare the rice: Soak rice for 30 minutes. Drain and cook with 4 cups water and salt until 70% done.
2. Prepare the potato mixture: Heat oil in a pan. Add cumin seeds, coriander seeds, onion, garlic, ginger paste, turmeric, chili powder, and garam masala. Cook until the onion is translucent.
3. Add diced potatoes and cook until they're tender.
4. Prepare the biryani masala: Dry roast coriander seeds, cumin seeds, cinnamon sticks, cardamom pods, and mace. Grind into a fine powder.
5. Assemble the biryani: Layer cooked rice, potato mixture, and biryani masala in a pot. Repeat for 2-3 layers.
6. Finish with a layer of rice. Cover and cook on low heat for 10-15 minutes.
Tips and Variations:
Use aged basmati rice for better flavor.
Add meat or eggs for added protein.
Experiment with different spice levels.
Serve with raita (yogurt and cucumber sauce) or salad.
Servings: 4-6
Prep Time: 30 minutes
Cook Time: 40-45 minutes
Total Time: 1 hour 10 minutes
Enjoy your delicious Aloo Wali Sindhi Biryani!
Would you like any variations or substitutions?

[@MArham-dj8tr]

Zabardast ❤

[@HamnaNadeem-v3p]

Wowww❤

[@FFgaming-533]

Nice Sindhi biryani ❤

[@RanaHammad-hf6zg]

Waooooo 🎉🎉🎉

[@nimraanwar4136]

Ye polao he