Lamb Spare Ribs with Lemon Fig Glaze
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- เผยแพร่เมื่อ 8 ก.ย. 2024
- Delicious, juicy lamb spare ribs cooked over direct heat, with mesquite.
Glazed with lemon fig glaze.
Glaze:
Lemon Fig Marmalade - 5oz
Apple Cider Vinegar - 1 TBSP
Water - 3oz
Rosemary - 1 TBSP
Thyme - 1 TBSP
Sugar - 1 TBSP
Salt/Pepper - to taste
Mix well, bring to boil while stirring. Allow mixture to reduce by 1/3. Mop onto ribs while the ribs are cooking.
Short, sweet and to the point. Great video.
I’m pretty sure that the people who say they don’t like lamb, have never prepared it right. Excellent video!
I agree!