Lamb Spare Ribs with Lemon Fig Glaze

Delicious, juicy lamb spare ribs cooked over direct heat, with mesquite.
Glazed with lemon fig glaze.
Glaze:
Lemon Fig Marmalade - 5oz
Apple Cider Vinegar - 1 TBSP
Water - 3oz
Rosemary - 1 TBSP
Thyme - 1 TBSP
Sugar - 1 TBSP
Salt/Pepper - to taste
Mix well, bring to boil while stirring. Allow mixture to reduce by 1/3. Mop onto ribs while the ribs are cooking.

[@cydrych]

Short, sweet and to the point. Great video.

[@BigWood76]

I’m pretty sure that the people who say they don’t like lamb, have never prepared it right. Excellent video!

[@phoenixkitchen]

I agree!