तंदूरी मसाला | Basic Tandoori Red Masala for Chicken tikka, Tandoori chicken, paneer tikka etc.. |

how to make Basic Tandoori red masala for chicken tikka, Tandoori chicken, paneer tikka etc…
तंदूरी मसाला बनाने की वि​धि
#tandoorimasala #tandooriredmasala
#tandoor #red #masala
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ingredients
40 grm kashmiri red chilli powder
mustard oil 300 ml
3 tblspn bhuna besan
ginger garlic paste 4 tblspn
hang curd or yogurt 2.5 kg
2 tblspn salt
1 tblspn black salt
cumin powder 2 tblspn
garam masala powder 2 tblspn
1 tblspn dry kasoori methi powder
1 tblspn green chilli paste
2 to 3 lemon juice
4 tblspn red chilli paste

[@yashshrinegi]

Wow Chef aapki tandoori recipe dekh to maja aagaya..looks so authentic.

[@surinderkaur9899]

So truely clear recipe u have shared without anything hiding.. Nice recipe..

[@tapasbiswal6693]

Absolutely perfect.... No extra talk.. No animation... Stick to point📍📍📍📍📍 cool

[@chefsunilsingh]

Thanks

[@Wasti-Bilgram]

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[@soniyalouis9473]

I Love this Video....Direct Restorent kitchen se ye 1st video dekhi maine👍👍👍👍👍👍

[@artlajawab7611]

Very delicious recipe and nice tutorial thanks for sharing this video

[@cookingwithmrsjahan]

Wow chicken tika masala looks delicious very yummy 😋 👌

[@foodfood4710]

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[@hazelsorchid28]

The tandoor was one of the cleanest iv ever seen...the dishes...everything....Such a clean and fresh presentation ... Pleasure watching your video. Thankyou !!!

[@chefsunilsingh]

Thanks

[@ravindersingh6529]

Chef good job mjja aa gya chicken tikka me

[@persians7552]

Original recipe which I wanted.
Excellent video

[@Wasti-Bilgram]

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[@healthyfoodbyfarhanausman9949]

Yes right dear

[@khanarecipes4356]

Ek dum perfect nd sahi tarika bataya h aap ne tandoori masala banane ka

[@antarctica1555]

Such a calm and nice method of showing viewers...

[@Raja.ka.kitchen]

Masha Allah ji bhoht hi zabardest recipe

[@kaberimitra7909]

your recipe is amazing,you describe the method as a story teller 👍👍

[@chefsunilsingh]

Thanks

[@Priyaraifuckrr2080]

Nice Recipe and Lazaba Chicken tikka I like it.

[@chayanaik1164]

Real authentic recipe 🙏🙏 Thanks for sharing 👍

[@ShamimKhan-ql1xk]

Chef sunil singh ji UR genius God bless U

[@chefsunilsingh]

Thanks 😊

[@gibberishgabberish8581]

You are amazing. You know your flavors and it’s refreshing to see someone who can tell us how it’s really done. You are globally appreciated my feiend!

[@chefsunilsingh]

Thank you so much your kinda of words, that's make me more motivated. Thanks 😊🙏

[@Raja.ka.kitchen]

Well come ji

[@jerinthomas9410]

@@chefsunilsingh how do you make Bhuna baysan

[@adhferjan6927]

Really zabardast
Mouth-watering 👌👌👌

[@aslamtai8171]

Masha Allah bahut khub bahut acche yeh best idea hai shukriya aap ka chef

[@Wasti-Bilgram]

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[@nasreengul3022]

Seems very cool. Thanks for the recipe

[@chefsunilsingh]

Hope you enjoy

[@sandhyatandle7627]

Thanks sir dekh kr moon me pani 😋 aa gaya

[@ashmax25]

One of the best video for roasted chicken from start to end. Very clear explanation and great tips. Thanx

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[@ameetpanchal272]

heavenly..especially when you are serving it with liquor...yummy

[@simmimimim1493]

Awesome way u showed it have never seen such recipe for tandoori masala 🤤 yummy

[@chefsunilsingh]

Thanks

[@simmimimim1493]

M looking forward to ur all recipes m ur new subscriber .... N have hit the bell 🔔 button too 😊

[@chefsunilsingh]

Thanks 😊🙏

[@chefsunilsingh]

Follow my Instagram page chef sunil Singh

[@RehbrePersonal]

You describe the method very clearly and your voice sounds amazing

[@ashishkothiyal6850]

Thank you chef for sharing restaurant kitchen secrets!

[@healthyfoodbyfarhanausman9949]

Ashish dear friend right 👍 dear God bless you

[@chefsunilsingh]

It's my pleasure

[@skgolapmustafa159]

Bahut acha banaya hai master chef ki tarah.

[@skroshniuk]

Thank you for sharing this.Looks amazing will try it ❤

[@mateenparvez190]

Bahot khoob lajawaab

[@DrBrunoRecipes]

Very useful 👍🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@aditjatar5113]

Try this wonderful recipe..After a game of 18 holes on the ⛳ course, chicken tikka with Butter naan & a pint of Guinness

[@NMsilent2]

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Wow
Nice

[@zoyaskitchenandathertopicr3659]

Wao very very tasty recipe kia bat he zabardast

[@chefsunilsingh]

Thanks 😊🙏

[@jaisekharnair6040]

Superb presentation. Thanks for the professional tips

[@anjalideodas543]

बहोत अच्छा दिखाया है .मै जरूर बनायेगी.मस्त यामी

[@chefsunilsingh]

Thanks

[@csl9495]

Awesome! I've been looking at how this is don't. The chicken is so tender and smoked. Love it. Interesting thing about Indian use of chicken is they take the skin off, which is a sin in my book but they make it so good as if it still has skin on

[@redichampgaming6893]

Bohat hi aala.

[@qurayshakhana9099]

What a clear & easy to follow recipe! I will definitely use this recipe as my grand children love tandoori chicken.🙏👍chef❤

[@healthyfoodbyfarhanausman9949]

O really 😊 dear God bless you all.😊🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

[@afxfa.mxryxm]

Excellent

[@naziyapathan1921]

Bahot badhiya recipe hai.Thank you chef👍

[@ImaaniBeauty]

Looks so good not tried cooking it this way but will certainly try

[@chefsunilsingh]

Thanks

[@Wasti-Bilgram]

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[@kidszonestar1705]

Wow really very nice ...fresh food and masala bahar already masala banya huwa rehta h jo fresh hota nhi h bahot Dino tk use krtai h

[@Trishathapa786]

Iss m jo red paste daala hai uski video bnao

[@Tryambkeshwr]

बढ़िया शेफ सुनील बहुत बढ़िया

[@chefsunilsingh]

Thanks

[@drana396]

Thanks chef sharing ur wonderful dishes n recipes

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[@ranajaya2852]

Bahut badhiya banaya. Chicken tikka. 👌👌👌👌

[@manishsiriah3936]

The besan twist adds a good consistency to the marinate 🤘

[@healthyfoodbyfarhanausman9949]

Yes dear friend right 👍😊

[@healthyfoodbyfarhanausman9949]

Looks yummy 😋🤤 delicious

[@coramaine9983]

Very useful tips. Thankyou. All the best.

[@neetachouhan5784]

Very useful 👌

[@imtoksik]

Excellent. Thanks for sharing

[@saifunnisha8751]

Besan and kashmiri red chilli paste ka bhi video bnayen plz

[@foodfood4710]

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[@shabanachowhan37]

Chef please share the recipe of the red chili paste u have added...

[@Wasti-Bilgram]

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[@syedashobbieschannel58]

Chili paste th-cam.com/video/YWvvyIX6ijY/w-d-xo.html
Basen paste th-cam.com/video/1i_11i3BZYw/w-d-xo.html

[@cpatel16]

Bhuna besan ki jagah aloo bhujiya use kar sakte hai ya phir besan ka bhujiya... agar time nahi hai to

[@satyajeetraval5795]

Ek no. Sunil bhai

[@chefsunilsingh]

Thanks 😊🙏

[@raeessiddiqui3599]

Mouth watering 😋

[@Wasti-Bilgram]

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[@Nikivish_ch]

Great chicken tikka masala recipe delicious 😋🤤

[@Nikivish_ch]

I will also try this 👍🏻

[@ceciliaelizabethjoao4306]

Very well explained chef. Keep it up 👍👍

[@Wasti-Bilgram]

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[@sushmasinha8054]

Thanks a lot for showing tandoori masala recipe

[@foodieafreen]

It’s so delicious you doing awesome work keep doing like this ❤️. Thank you for sharing this video . Stay safe , Stay healthy ✨

[@chefsunilsingh]

Thank you so much

[@foodfood4710]

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[@mafildaaugustine1478]

Right recipe fr tandoori fry and fr the recipe.👍🙏

[@sudishbbalasubramani1343]

Looks yummy 😋

[@Wasti-Bilgram]

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[@royalrecipes6549]

Mashaallah subhaanallah excellent and looks adorable
#royalrecipes

[@preeteshjaiswal2574]

Great simplified recipe thanks a lot 👍

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[@Rare-Jewels99]

Ma’sha’Allah looks absolutely delicious sir

[@shaluanand2500]

Bhuuuut he badiya g chef Sahab Shukriya,, plzzzz Besan + carom b btayn 🙏

[@wahid8099]

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Plz join

[@SunitaGupta-ju8dj]

Awasome real paneer tika and chiken masala.

[@kaustubhbagade3835]

such a fast and simple process.

[@rajaking9234]

Chef sunil sir
Apka vidio maine dekha mujhe bohot bohot accha laga aur main apke basic acchul recipe se bohot inspired huya hu
Ap aise hi recipe share kare ta ki hum sab kuch Sikh paye apse 🙏

[@chefsunilsingh]

Ok ji

[@sabahkhan9800]

@chefsunilsingh
Chef Sunil you are an amazing cook👌🏻 This video is very detailed and helpful! Can you please share how to make the besan paste and the Kashmiri chili paste please!🥰🥰

[@chefsunilsingh]

Already shared

[@healthyfoodbyfarhanausman9949]

AP beson ko bohn lo per add kro beson ki smile khtam ho jae gi😊

[@bigglesharrumpher4139]

Just awesome. My favourite dish! I will try this. I have built a tandoor especially for it.

[@chefsunilsingh]

Sounds great!

[@healthyfoodbyfarhanausman9949]

Hello friends AP sub k comments bhut achay han.meri duwa han Allah pak AP sub ko kamyab kre.ameen❤❤❤❤❤❤❤❤❤

[@shubhamchauhan6308]

Bai ji muhh ch pani aaun lagg peya.... Osm veer

[@chefsunilsingh]

Thanks 😊🙏

[@sanchitchawla8610]

Chef 2.5kg hang curd ka final weight hai or aapne 2.5kg curd hang kia tha?

[@foodfollowersbychefprince6956]

10 kg dahi h bhai uski yield 2.5 kg krib ati hung Curd bola jata h jisse

[@anjimallela]

Nice explaination to make delicious tandoori recipe
Please upload more recipes
Thanks 🙏

[@Wasti-Bilgram]

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[@pradeepkumarmehta180]

Thank you Chef for the recipe 👍👌

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[@healthyfoodbyfarhanausman9949]

Beautiful colour ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@rajeev0423]

Aap Kamal ho chef ❤️❤️
recipe batane aur samjhane ka aap tarika superrrrrr

[@mominacooking2348]

Looks delicious 😋😋

[@wahid8099]

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PlZ join

[@Wasti-Bilgram]

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[@ravichef3580]

Good and great experience chef Durga

[@chrisk9090]

Wow - amazing colours - the food looks absolutely delicious. 🙏🙏🙏
One question please - can we refrigerate or freeze the paste and for how long will it stay good? 🙏🙏🙏

[@fullyfaltu3558]

U Can Deep freeze at -10 to-20 upto a month in an airtight container. U can smoke it with charcoal in a deep pan for two minutes before freezing. Just cover it with a thin layer of any edible oil(preferably salad oil) to avoid discolouring due to oxydation

[@Dave_en]

Use within a day for best experience, else it can be stored for a month in the freezer but you can feel the changes after storage.

[@kavitajawale9402]

Bohat pasand ayya video sir thank you so much

[@CookwithNabila]

Thank you so much for an amazing recipe ! ❤❤

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[@shumidarahman6563]

Wonderful way of explaining. Thanks.

[@MitaRajeshTolia]

Hello Chef, Can you please share the recipe for the Kashmiri red chilli paste and tuna besan too? Thankyou so much.

[@DrBrunoRecipes]

Bhuna besan 😊

[@MitaRajeshTolia]

Yes , typo error , bhuna besan

[@hemantpatel5493]

Super moh me Pani aagaya hai

[@flyselz]

I hope this channel never ends and keeps spreading happiness.

[@minazsunderji1099]

Hi Chef Do we need to put raw mustard oil or heat the oil first and then put because mustard oil is very pungent and strong in taste.

[@letstalkbindass5000]

Raw

[@anshulkumardobhal]

No no, pungent smell will not appear because it's going to rhost in tandoor.

[@minazsunderji1099]

@@anshulkumardobhal
Thanks

[@DescubiertoEspañol]

Excellent work dear keep up your good work 👍

[@chaitanyashah7968]

It's difficult to handle at home, it becomes very easy if you remove besan and hung curd, rest of masala merination works wonders and equally well !

[@Dave_en]

Its not a big deal if you are preparing for a special dinner for important guests or family once in a while. So give your best to make it a memorable moment. Use very little besan and hung curd to complete the recipe.

[@saifmohammed1481]

Curd is essential in any tandoor item to create the acidity that softens the meat. Hung curd is easily available as Greek yogurt. If not available, even normal curd can be used by straining out excess water. Besan is a binding agent, else the masala will fall off especially while grilling on stove.

[@chaitanyashah7968]

@@saifmohammed1481 thanks.

[@Dave_en]

@@saifmohammed1481 besan is optional. You just need little bit of roasted besan to make the tandoor marinade of right consistency so that it doesnt fall off into the tandoor. If your hung curd is tight enough, no besan is mandatory. But little bit of besan improves the taste and colour.

[@pramodgusainpaurigadwalutt7551]

Very nice 👍🏻 bhaiji excellent

[@amitmalap6190]

Please remove background music!!

[@Introvertliving]

No

[@shelldie8523]

Nope I like it

[@BlueyBlueCollar]

Please remove your comment

[@sandeshnarwade8477]

Bahut khoob, fantastic, superb beautifully explained 👍😊

[@baljeetsoniaapaar]

1 number chef👌👌 chef aur marination ki bhi video upload karo jaise malai tikka ki , aur bhi marinations.

[@zaikatreat6870]

Awesome recipe ......thanks for sharing

[@LGB_1]

Bahot achhi prastuti thi aapki! Greetings from Germany.

[@chefsunilsingh]

Thank you so much ☺

[@Wasti-Bilgram]

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[@DK-lm1zh]

Sunil bhai majedaar 😋

[@harysingh7398]

nice plx shere tandori fish recpee nd i already try this recpe in bbq result realy vry guud

[@chefsunilsingh]

Thanks

[@sabyjpinto]

Zabardast Chef. !!! Mazaa aa gaya...yummy.. 😋👌🏻👍🏻

[@samseasor2509]

Bht pasand aya bhai

[@user-zc3tf1ex5q]

BAHUT SUNDAR BHAI JI

[@taraholynation7754]

Wow what a great perfectly makes tanduri masala it looks so delicious 👌👍❤💕🇳🇵🇳🇵🇳🇵

[@chefsunilsingh]

Try it

[@taraholynation7754]

Yeah sure thanks 💕🙏🏽🇳🇵🇳🇵🇳🇵

[@anthonyrodrigues4312]

Wow no food color...what kind of magic is this....thanks chef... brilliant!!

[@healthyfoodbyfarhanausman9949]

Anthony dear friend I agree with you dear greetings from Pakistan 🥰🥰🥰🔔

[@kongchang1]

Bahout khoob 👍

[@sujatadeb1408]

Superb, nicely explained.

[@manpritsingh7772]

Awesome great your receipes are authentic and if made the way you menttioned they will come out delicious and super tasty.