Kachay keemay ke kebab Recipe:Soft and Juicy-by Basic cooking

Mutton kebab recipe-kachay kemay kay kebab bnanry ka tarika-keemay ki tikkiyan-Eidspecial recipes
Welcome to Basic Cooking! Discover the joy of making Kachay Keemay ke Kebabs - tender and juicy delights crafted from raw minced meat, infused with a medley of spices and herbs. Ideal for both grilling and frying, these kebabs promise a burst of flavor in every bite, perfect for any occasion from appetizers to main dish😋
➡️This recipe serves 7-8 persons.
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[@gingerandcloveshomemaderecipe]

yummy yummy

[@Fatima-qy3gj]

Love your simple and delicious recipes-keep up the great work!😊

[@AikGharana]

Like 18..... nice sharing...ur new subscriber and gift for you 🎁👍✅ #AikGharana

[@nawalfarrukh7832]

Looks delicious 😋

[@BasicCooking-qs8oq]

It was!🥰

[@Saraali23453]

Can we make it without eggs?

[@BasicCooking-qs8oq]

No dear,
Eggs in kebabs serve to bind the ingredients together and maintain moisture, crucial for texture and juiciness.
If you have any more questions feel free to ask. 😊

[@Saraali23453]

​@@BasicCooking-qs8oqthanks🥰