I'm so chuffed, I did this yesterday. Made 2 potato bakes, cooked on the Weber for a party we had. Absolute raving success. not a morsel left! I used the trivet tray, but under it, i simply laid down a sheet of foil, folded in half with the edges up turned and slits cut in them to let the head through, and any spillages drain. Cooked uncovered for 2 hours each tray and they were perfect. We had a fair bit of wind here yesterday and I wasn't able to reach high temperatures, (which was reflected in the cooking time) but boy o boy was it a hit!
What an awesome video....thank you! And for those couple of posters commenting on your bbq....I say 'Get a life, you're illustrating what's wrong with the human species today!'. I'm a foodie & would eat anything from your bbq. Best wishes to you and your family
I'm so chuffed,
I did this yesterday. Made 2 potato bakes, cooked on the Weber for a party we had. Absolute raving success. not a morsel left!
I used the trivet tray, but under it, i simply laid down a sheet of foil, folded in half with the edges up turned and slits cut in them to let the head through, and any spillages drain.
Cooked uncovered for 2 hours each tray and they were perfect.
We had a fair bit of wind here yesterday and I wasn't able to reach high temperatures, (which was reflected in the cooking time) but boy o boy was it a hit!
What an awesome video....thank you!
And for those couple of posters commenting on your bbq....I say 'Get a life, you're illustrating what's wrong with the human species today!'. I'm a foodie & would eat anything from your bbq. Best wishes to you and your family
Looks great mate keep up the good work
It looks like you had a good time with good eats 😁
Great recipe - thanks for sharing!
Keeping it simple
clean that bbq mate
Loved taking the tractor for a spin and my outfit change , shouldn’t have sat in the chair after we got some rain 😂😂
Very nice but the music is way too loud.
Are you sure we we’re watching the same video?
Just checked it and it seemed fine to me.
THANKYOU for your feed back
Roughly whats cook time doing it that way
Gunna defs give that a go
I just poke it with a knife and when it looks good.
Nice flys and bugs. Kinda nasty. I guess it is protein. ?
I guess it’s outdoor cooking in Australia, nothing you can do about the flies
Cutting the skin off of a potato is like removing the skin from fried chicken.
Personally it depends on the type of potato
I wouldn’t eat anything from that bbq.
With your charming disposition, you'd never be invited anyway - so you don't have to be concerned, do you?