Really well done video. Informative yet casual. Just learned about this brand. Found your video and learned a lot. Looks like a decent mid-priced grill.
I prefer coyotes reputation and they have a lot of different built ins. If you ever want to design an outdoor kitchen with our PROfit outdoor kitchen design software be sure to call the store.
They mention that the drip tray will fill with water in the manual. Any experience with leaving these outside uncovered (built in with no roof)? I don't see myself covering my grill as i haven't for the last 15 years. Any suggestions in the same price range that don't have water issues?
Great review. Has anyone thought of or tried making smash burgers on the laser cut veggie grate? Seems like that should work well (high surface area, minimal holes so the ground beef doesn't squish through, high heat for crust on the burger). A griddle or plancha steel is nice, but that's just one more thing to keep track of, clean, store.
I've been a Weber guy for ages. That infrared sear station burner is outstanding, but I'm not exactly sold on the steel cookbox, and I absolutely can't stand briquettes. However, I'll seriously take a look at Coyote should anything happen to my Genesis 435N...
We are looking for this type of grill but with added side burner that can handle heavy pots. Trying to find something that I can move my canning and large stir fry outside in Savannah Georgia. Your videos are great, by the way.
I've seen you review both this Grill and the Summerset Sizzler Pro-32. Do you have a favorite between those two, and why? I'm also a bit concerned about the ability to get parts on these. Thoughts?
I’m highly considering this one for my outdoor kitchen build, along with a dual side burner. Basically accessories to my kJ bj3. I may get a Joe jr too. The burners are my main draw. I’ve been looking for a while and I can’t justify a lynx, and the blaze doesn’t do it for me.
Thank you for the detailed reviews. I currently have a 54" grand turbo but can not get parts anywhere for it, so now I am in the market for a new grill. I am currently looking for a built in and was looking at the coyote S-Series or the blaze 4lte2. I will be using NG. I wish the Blaze came with the H burners(yes I know the pro has it but big bump in price) or I wish the coyote came with the blazes heat dis-placers vs the ceramic(Do you know if they will fit on the coyote? :)). What is your opinion on the one to get, or something better for a little more? Thank you again for your time with the videos!
odd how the side shelves hang off at that broken looking angle. They couldn't have engineered them to sit flat? The Infra red element does not take care of itself. I have a Golden Blount all infrared and it gets clogged and the ceramic element cracks needing replacement. I've had it over ten years so I've been there.
Comparing coyote S 30inch vs Napoleon prestige pro 500 for all around grilling performance and durability. Low/slow wood chip/charcoal tray cooking, steakhouse searing, rotisserie, etc. Would you suggest one over the other if $ not an issue? Thanks
They should have made it with two button switches to control the lights instead of just one. I would like to have one button switch for the knob lights and then another button for the lights inside the grill.
Great video! I have a question. I was thinking about going with a Coyote C 28 but not sure if I should be concerned to get a 2 burner grill? I usually only cook basic stuff like burgers, chicken, dogs... Is there any thing wrong with a 2 burner in terms of slower cooking or just less grilling surface? I didn't want to spend so much more for the 34 or 36 C Coyote so thinking 28 might suffice. Thoughts? Otherwise, I would be spending same money on a Weber 3/4 burner. Should I go with Coyote C 28 over Weber?
Can you use the infrared burner for just regular grilling like the rest of burners? Or is its only function for searing? Do you then lose that surface area for food if you're not searing stuff but need the space?
Really well done video. Informative yet casual. Just learned about this brand. Found your video and learned a lot. Looks like a decent mid-priced grill.
glad to help! Be sure to check out our top 5 premium grills videos
Thoughts on Coyote S Series vs Summerset TRL Series for built in outdoor kitchen?
I prefer coyotes reputation and they have a lot of different built ins. If you ever want to design an outdoor kitchen with our PROfit outdoor kitchen design software be sure to call the store.
Can you exchange out the searing burner for a regular burner as needed or does the searing burner have to stay in place?
Please give us a call at 303-800-5659
They mention that the drip tray will fill with water in the manual. Any experience with leaving these outside uncovered (built in with no roof)? I don't see myself covering my grill as i haven't for the last 15 years. Any suggestions in the same price range that don't have water issues?
You can check out Wildfire outdoor living grills on our page
@@embersliving that's pretty. Why is it better for water collection? Definitely another option I wasn't even aware of.
S series or lion l90000? Which do you prefer?
S
Great review. Has anyone thought of or tried making smash burgers on the laser cut veggie grate? Seems like that should work well (high surface area, minimal holes so the ground beef doesn't squish through, high heat for crust on the burger). A griddle or plancha steel is nice, but that's just one more thing to keep track of, clean, store.
I haven't but I would want it solid so you dont loose any butter
I've been a Weber guy for ages. That infrared sear station burner is outstanding, but I'm not exactly sold on the steel cookbox, and I absolutely can't stand briquettes. However, I'll seriously take a look at Coyote should anything happen to my Genesis 435N...
nice!
hahaha love your sense of humor in these videos. Keep up the great work
Thanks!
We are looking for this type of grill but with added side burner that can handle heavy pots. Trying to find something that I can move my canning and large stir fry outside in Savannah Georgia. Your videos are great, by the way.
thanks for watching!
Good review, any thoughts on Blaze vs Coyote vs Napoleon?
we have new top 5's coming
I've seen you review both this Grill and the Summerset Sizzler Pro-32. Do you have a favorite between those two, and why? I'm also a bit concerned about the ability to get parts on these. Thoughts?
I like the coyote better for sure. I don't see replacement parts as an issue, coyote has been around for about 8 years
I’m highly considering this one for my outdoor kitchen build, along with a dual side burner. Basically accessories to my kJ bj3. I may get a Joe jr too. The burners are my main draw. I’ve been looking for a while and I can’t justify a lynx, and the blaze doesn’t do it for me.
this is your ticket then. I would say this is nicer then the BLAZE LTE but not as nice as the Lynx
Thank you for the detailed reviews. I currently have a 54" grand turbo but can not get parts anywhere for it, so now I am in the market for a new grill. I am currently looking for a built in and was looking at the coyote S-Series or the blaze 4lte2. I will be using NG. I wish the Blaze came with the H burners(yes I know the pro has it but big bump in price) or I wish the coyote came with the blazes heat dis-placers vs the ceramic(Do you know if they will fit on the coyote? :)). What is your opinion on the one to get, or something better for a little more? Thank you again for your time with the videos!
hmm that is a video that we need to do actually! Do a comparison between the two. The blaze is slightly deeper, so I am afraid they would not fit.
odd how the side shelves hang off at that broken looking angle. They couldn't have engineered them to sit flat? The Infra red element does not take care of itself. I have a Golden Blount all infrared and it gets clogged and the ceramic element cracks needing replacement. I've had it over ten years so I've been there.
Yeah a little interesting huh? Thank you for the first hand experience. We really appreciate it! Thank you for watching.
Great video! Wondering ......Can you use the grill without the Briquette Grids on, and just use with the grill over the burners? thanks
you can, but your burners won't be protected and I feel you will get more flare ups
Comparing coyote S 30inch vs Napoleon prestige pro 500 for all around grilling performance and durability. Low/slow wood chip/charcoal tray cooking, steakhouse searing, rotisserie, etc. Would you suggest one over the other if $ not an issue? Thanks
hmm that is a tough choice, both are awesome. Hard to go wrong with either, they both offer infrared
They should have made it with two button switches to control the lights instead of just one. I would like to have one button switch for the knob lights and then another button for the lights inside the grill.
good idea
Great video! I have a question. I was thinking about going with a Coyote C 28 but not sure if I should be concerned to get a 2 burner grill? I usually only cook basic stuff like burgers, chicken, dogs... Is there any thing wrong with a 2 burner in terms of slower cooking or just less grilling surface? I didn't want to spend so much more for the 34 or 36 C Coyote so thinking 28 might suffice. Thoughts? Otherwise, I would be spending same money on a Weber 3/4 burner. Should I go with Coyote C 28 over Weber?
I think the coyote is a better grill for sure. I don’t see the 2 burner being an issue for you! We have them on backorder but can get you on e
Can you use the infrared burner for just regular grilling like the rest of burners? Or is its only function for searing? Do you then lose that surface area for food if you're not searing stuff but need the space?
you can but it runs pretty hot
He's wife must've told him, loose the weight cause I can't feel it at alllll 😂😂😂and I still can'tttt 😂😂😂
coyote really looks high quality.
Yeah I’ve been impressed with it