Eid Special Easy Custard Trifle Recipe By Food Fusion

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  • เผยแพร่เมื่อ 13 มิ.ย. 2024
  • Eid Special Easy Custard Trifle and enjoy with family. #HappyCookingToYou #FoodFusion #EidMubarak
    Written Recipe: bit.ly/3ygCNPF
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    Steps:
    00:00 Easy Custard Trifle
    00:20 Prepare custard
    01:51 Assembling
    Serves 6-8
    Recipe in English:
    Ingredients:
    -Doodh (Milk) 1 litre
    -Sugar ½ Cup or to taste
    -Custard powder (Vanilla flavor) 6 tbs
    -Doodh (Milk) ½ Cup
    -Cream ½ Cup
    -Kishmish (Raisins) 2-3 tbs
    -Badam (Almonds) sliced ¼ Cup
    -Pista (Pistachios) sliced ¼ Cup
    -Banana sliced 1 Cup
    -Apple peeled & chopped 1 Cup
    -Fruit cocktail strained 1 Cup
    -Hot water 300ml
    -Instant jelly 1 pack (80g) (strawberry flavor)
    -Plain sponge cake sliced 1 pound
    -Orange juice as required
    -Colored jelly cubes
    -Badam (Almonds) sliced
    -Pista (Pistachios) sliced
    Directions:
    -In a wok,add milk,sugar,mix well & bring it to boil.
    -In custard powder,add milk and whisk well.
    -Now add dissolved custard while mixing and cook until custard is thick (2-3 minutes).
    -Transfer the wok on a large bowl filled with ice cubes and let it cool completely while whisking.
    -Add cream & whisk well.
    -Add raisins,almonds,pistachios,banana,apple,fruit cocktail,mix well & set aside.
    -In a jug,add hot water,red jelly,whisk until its dissolved & set aside.
    -In a serving bowl,spread plain sponge cake slices and pour prepared red jelly the cake slices so that the cake is fully submerged in jelly.
    -Let it set in refrigerator.
    -Add prepared fruit custard,plain sponge cake,orange juice,prepared fruit custard,colored jelly cubes, almonds, pistachios & serve chilled.
    Recipe in Urdu:
    Ajza:
    -Doodh (Milk) 1 litre
    -Sugar ½ Cup or to taste
    -Custard powder (Vanilla flavor) 6 tbs
    -Doodh (Milk) ½ Cup
    -Cream ½ Cup
    -Kishmish (Raisins) 2-3 tbs
    -Badam (Almonds) sliced ¼ Cup
    -Pista (Pistachios) sliced ¼ Cup
    -Banana sliced 1 Cup
    -Apple peeled & chopped 1 Cup
    -Fruit cocktail strained 1 Cup
    -Hot water 300ml
    -Instant jelly 1 pack (80g) (strawberry flavor)
    -Plain sponge cake sliced 1 pound
    -Orange juice as required
    -Colored jelly cubes
    -Badam (Almonds) sliced
    -Pista (Pistachios) sliced
    Directions:
    -Karahi mein doodh aur cheeni dal ker ache tarhan mix karein aur ubal anay dein.
    -Custard powder mein doodh mein ache tarhan whisk karein.
    -Ab dissolved custard dal ker mix kertay rahein aur custard garha ho janay tak paka lein (2-3 minutes).
    -Ek baday bowl mein ice cubes dal ker karahi ko us ka upper rakh dein aur whisk kertay hoye thanda ker lein.
    -Cream dal ker ache tarhan whisk ker lein.
    -Kishmish,badam,pista,banana,apple aur fruit cocktail dal ker ache tarhan mix karein & side per rakh dein.
    -Jug mein garam pani aur red jelly dal ker dissolve hunay tak ache tarhan whisk ker lein & side per rakh dein.
    -Serving bowl mein plain sponge cake slices pheela dein aur upper sa tayyar red jelly ko pour cake slices ka upper pour ker lein.
    -Set hunay tak refrigerator mein rakh dein.
    -Tayyar fruit custard,plain sponge cake,orange juice,tayyar fruit custard,colored jelly,badam aur pista dal dein aur thanda serve karein!
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