ฝัง
- เผยแพร่เมื่อ 11 ก.ย. 2024
- Ooni co-founder and co-CEO Kristian Tapaninaho gives a quick tour of the new Koda 2 Max while cooking THREE pizzas at once.
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If you want to impress with performances you have to unequivocally show the results: those two pizzas on the front are clearly undercooked. Given the dimensions of this oven, it is not clear whether it is able to evenly spread heat and those two pizzas are the indirect confirmation it is not.
Being critical because I'm an Ooni fan.. the front pizzas look so pale
Agreed. Both the front ones were pale. Only the black one looked better.
@@adityanathanright. & who cooks 3 pizzas at once? ; when they take 2-3 max each to cook. why not showcase how to make other food, besides pizza. I use mine with cast-iron pan. Parsley-butter clams, open-face grinders, & bacon burgers. Gorgeous
- MDK ✌️
This solves the major problem when cooking with friends and family... More pizzas to more people without your guests waiting.
@rbiv5 it doesn't (2 pizzas) were pale & undercooked. Do you not serve appetizers? You can cook them in the Ooni as well. That way your guest aren't hungry. & use grated racks +tin foil to keep pizzas ideal & hot until they're all done. I'm more confused why Ooni didn't showcase how cast iron pans cook ideally w/ this size oven. Who cooks 3 pizzas at once?
- MDK ✌️
Where are the end results video? Back one might be the only one that was cooked properly. 3 pizzas is very challenging in a 24" oven. 2 at the most.
That is next level! I wonder Kristian if you'll show us again this demonstration in a frozen lake, as you did for the Koda 12, you know, for comparison 😜
I have the ooni koda 16 and I absolutely loooove it but honestly, if I could upgrade, I'd go for the gozney dome. That thing is a beauty!!
me too.. too expensive is ooni
Not a very good demo from a company that only makes pizza Ovens. I love Ooni, and have owned 3 of their ovens. But no shots of the bottom? 120 second bakes? I want to see a 60 second bake and I want to see the bottom. With that said, I'll be buying one of these for sure, but outside of showing 3 pizzas at once, this video was pretty lacking.
Hey! We're sure you're going to love the Ooni Koda 2 Max, but sorry to hear that you didn't enjoy the video! Thanks for the feedback! We'll pass it on to our team.
Perché non ha mostrato i risultati della cottura??😢😢
Ci dispiace di non aver mostrato tutte le angolazioni! Trasmetteremo questo feedback al nostro team - grazie! 😊
It is so massive, I thought he was in front of a green-screen for an intro, until he turned around and started cooking. WOW.
The Ooni Koda 2 Max is a big boi! 🔥It has a 24"-wide cooking area, perfect for a pizza party!
how about a closer look at the pizzas?.. I am definitely getting my Ooni 2 Max!
yeah - I am not sure they looked all that great...
@@76jmlaw looks like the temp was turned down in the oven. I bet the oven would cook charred pizzas if you had the oven running at full
@@user-ke2up6mr8t At full temp he wouldn't have cooked them for 2 minutes though. 60, maybe 90 seconds max.
Thanks for your feedback, @Zaleskee! Keep an eye out on our socials, we'll share more Koda 2 Max pizzas and videos🔥🍕!
@@Bigheadedwon yeah that's the point. I suspect 2 minutes with that level of char was the oven turned way down to make it easier to use. I saw another video in the pizzas look closer to 70 sec bakes which is perfectly fine. If the heat is as even as it appears in the video the oven here was simply just reduced in temperature to make it easier to use for the demonstration.
Those pizzas looked under cooked. Nice oven though
Every idiot in this comment section saying the pizzas are too pale are haters lol
> Me when you can leave them in longer to char more 😂
Other brand fanboys are butthurt that Ooni is releasing actual new products. This monster is a game changer, and it's a ton of oven for the money. Good job on the demo!
I like ooni. I use a ooni every week. And that's why I believe the front 2 pizzas were pale.
You didn't show the pizza. I'm not sold yet.
Ooni Karu 2 Max in the works?? Hopefully, there will be no dual burner as I want different temperature ranges from back to front on the stone.
Thanks for the feedback, we'll pass it on! Rest assured, you can always expect something exciting from us! 😎
I love ooni brand. I bought one of the first ovens and fed my family with that thing almost every week cooking everything. The size of this new oven is wonderfully thoughtful. Though Innovative The prices seem to be going up and up with fewer progress and it’s hard to keep up with. I’d like to see it become more of a household name again with more fun creative additions at more reasonable prices. Cheers Kristian.
i dont know for you but this is def not baked 😅
Ooni is a dream place to work in it
Where are these ovens manufactured?
Our ovens are designed in Scotland and manufactured in China 🤗!
Stop doing that! Now I want to upgrade my Koda! 😅
Jokes aside: what temp did you cook these at? Looks like you have better temp control.
You may be able to take advantage of our the Ooni Upgrade program 😉!
Kristian launched the pizzas when the stone reached around 450°C/842°F.
Ooni email 'Don't forget dad!'
Nah, I wont. He died a few years ago.
Happy Father's Day.
your editor made the video WAY too dark.
Impressive!
Hope they’ve made the outer shell rust proof!! My Ooni which is kept under a storage cover has the worst Rust blisters…and Ooni’s response ‘because I live 2 miles near the sea, it’s due to the salty air….WTF! Did not replace my Koda 16, and others are complaining on the Ooni UK FB page. What a joke….not happy!
Rust blisters here too. I live no where near the sea. I have never left it outside overnight (always put it in my living room when not in use). The materials bubbled up when it got hot and there was rust underneath the coating. That is a manufacturing problem. There are also sooo many little design flaws that are annoying. I will be selling this and getting one from their competitor.
Hey Lee, our warranty doesn't cover surface rust but we do stand by our products and will be always happy to help and advise. If you have any concerns and would like us to take a look at your case again, feel free to reach back out to us at socialteam@ooni.com - we'll get back to you ASAP. Thanks for your understanding!
@@yugnok We're sorry about this! Have you reached out to our team yet? We'll be happy to take a look into this and advise. Please feel free to send us a message at socialteam@ooni.com, our team will get back to you ASAP!
@@Oonihq Hi Ooni, there is no point as I’ll just get fobbed off again! It’s terrible when a fault is with a design and I’m told it’s because of the sea area, then on Ooni FB page someone has the EXACT same issue and lives 10 miles away….so I’m extremely not happy at being fobbed off with a ‘Salty Air’ excuse, I expected more seeing how it’s still under warranty. There is something wrong with the way some of our Ooni’s are either painted, or there’s a reaction with the paint… I’m not sure, all I know is this is an expensive oven. There is a few other people not happy, I’m not the only one…so this isn’t a one off case.
To those complaining the front pizzas were pale: come on.. this was just a demonstration. If he had started taking out the middle one first , pushing to center the side ones and then removing them , it would have been perfect. Stop whining.
This is a marketing demonstration... They are supposed to show you the best-- not a half assed attempt. Did they only do one take? Get real.
Although this is very cool, I don't see much use of the size except for a commercial use. I don't wanna be stressing about two pizza's at a time when cooking doe family haha.
This is for larger pizzas or pizza parties with lots of people. With one person preparing the pizzas and one running the oven , it can feed a battalion real quick.
I'm buying it, I'll be making 20" NY pizzas all the time, nothing like a huge slice from a 20" pizza. I'll also be making 2 smaller NY pizzas at a time. When I have a pizza night now I make about a dozen pizzas. With this, it will cut my time in half. I do 6 minute bakes so it will save me a ton of time.
3 underbaked 10 inch pizzas
I get it but that’s expensive.
We always do our best to offer our products at a reasonable price, but we definitely hear and understand your disappointment. We’ll feed this back to our team. What we will say however is that our product team has done an awesome job making sure that each and every Ooni product is of the highest quality and worth every penny 🍕💛.
@@Oonihq I have two Ooni products already and I’m the prefect target customer but will wait 12 months for more realistic pricing.
@@Johnjoe321 Gotcha, thanks for the feedback! Feel free to take a look at our Ooni Upgrade program too: ooni.com/pages/ooni-upgrade-programme 😉
Don’t price yourself out of the market. These other guys are hungry and creative. Family=value. Longevity over hype…. Accessories affordability mobility👍👍👍 make sure it does what it says
Possiedo il koda 16 e posso dire che ne sono super soddisfatto ma questo koda Max 2 sinceramente non mi convince proprio...1)il prezzo 2) e' vero che ci puoi informare 2 pizze insieme ma di che dimensioni stiamo parlando???Le chiamerei pizzette al massimo...e allora a sto punto meglio 100 volte il koda 16🤷🏻♂️....evito il commento delle pizze sfornate nel video😂 bo onestamente mi sembra un passo indietro da parte di koda....potevo capire se mi buttava fuori un forno leggermente più grande con biscotto incorporato e rotante...ma questo forno invece mi sembra proprio inutile....poi ad occhio mi sembra di vedere i bruciatori troppo in alto con ik rischio di ottenere un fondo della pizza crudo e una pizza sopra bruciata..bha
Ciao, possiamo cuocere due pizze da 12 pollici o tre pizze da 10 pollici contemporaneamente. E anche di più se sono più piccole! Siamo molto orgogliosi del Koda 2 Max, il nostro forno più grande e più versatile, ma apprezziamo il tuo feedback! 🍕💛
Have an Ooni Koda 16. Not happy. That front silver colored material bubbled up and little liquid metal/paint droplets formed resulting in rust spots. I have never left it outside in the elements. With larger pizzas the flames are too close to the dough and the stone is too thin. So, the crust gets burned and the bottom is undercooked. And no I'm not spending hundreds of dollars on an upgraded stone. And why the hell did they put an embedded ooni logo on the stone so that it reduces cooking surface area. Then the knob doesn't allow the flame to go low enough so you have to use a workaround by pushing it in and turning to the right like you are turning it off so you don't burn the crust. Disappointed they used the same materials on this one. IMO Ooni is all show and marketing. As a pizza fanatic, I don't know what they were thinking with these designs. I'll be buying from their major competitor next time who seem to put more thought into it.
Hey @yugnok, we're so sorry to hear this! We'd love to check out your oven and resolve this for you - it is very rare for our Ooni Koda 16 to have rust and bubbled-up marks like this. Please reach out to us at support@ooni.com so we can help! 🍕💛
Not for $999.00 it’s metal and burners. Ton of IG reels of doing it in the oven and look even better.
the ones in the front had no spotting and look underdone while the one in the back wasn't even around... poor example of what this oven potentially can do
The front pizzas did not look fully cooked. The back one was the only one to have some color. Try again.
Non si vede la cottura, hai inserito la prima indietro e l'hai tirata fuori per ultima .
Probabile che la temperatura non fosse altissima ,ma fare un video così non serve a nulla.
Ciao
Should have just made one super large pizza... and the first two pizzas seemed under-cooked. Who cares if its 120 seconds or 180 seconds
wanted to get one , but i’m completely turned off after watching this
Max price too! I’d pay half if you ditched all the tech nonsense.
I would make the same “exciting” face as the guy on video if I would get this underbaked pizza.