How to Weigh Fill and Vacuum Package Raw Chicken

Elevate your food service game with our cutting-edge automated weighing and vacuum bagging system! Learn the step-by-step process on How to Weigh, Fill, and Vacuum Package Raw Chicken using our turnkey solution.
The Primolinear C-25 takes precision to a whole new level, measuring exact portions of raw chicken. The BingoBagger then efficiently packages them into pre-made wicket bags and vacuum-seals it, ensuring the freshness and quality of poultry.
💡 The BingoBagger is your all-in-one solution, filling both polyethylene and laminate materials, providing versatility in packaging options. Its automatic vacuum-pulling and gas flush feature at the sealing station not only streamlines the process but also enhances food safety by reducing human interaction in the sealing process. Experience the future of bulk packaging in the food service industry. Join us on this journey of innovation and efficiency! 🚀
About this video:
Technology: Weigh & Dispensing, Bagging
Model: Primolinear C-25, BingoBagger
Industry: cheese, fresh fruits, vegetables, meat, poultry.
Product to run: raw chicken breasts, raw chicken wings, fresh drumsticks, frozen sausages etc.
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Topics:
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