Glazed Petit Four | Simple and Easy | Tesda Training | July Gaceta

[@analougenon9868]

Hi ask ko lang po pede po ba magdala nang listahan ng procedure sa tesda?

[@JulyGaceta]

Ideally po memorize mo na Ang gagawin mo. Pero you can bring naman your own list, keep it secret n lang. I mean siguro sa pockets mo lang. Do not expose it

[@bentongvlogtv5872]

Hala
IpapaGawa din ito sa Amin sa Third Days Ng Face to face Class namen😱❤️

[@JulyGaceta]

Yey.. madali lang din Naman po eto

[@marilynmilitante243]

hello po, what temperature po ang pag bake nyo po here petit four glace ??

[@JulyGaceta]

For gas 9ven 170c to 180c for 12 to 15mins or if toothpick test it comes out clean. For electric po kahit 150c o 16Oc. Lalo n kung if fan on.

[@almamartinez6423]

Ano pong size ng baking pan na ginamit?

[@JulyGaceta]

9x13 po

[@anoushka9254]

Hi great recipe. Dnt know why dnt you have more likes
I have 2 questions please.
1. Is corn syrup same as liquid glucose? If not, can I use liquid glucose to replace the corn syrup in the recipe?
2. What type of chocolate is needed? Is it compound chocolate?
Thank you

[@JulyGaceta]

I didn't try glucose though but u can use glucose it's just to add more flexibility of the melted chocolate but be careful it might curdle. In this recipe I used compound chocolate. Easier to handle than couveture. And thank you so much for visiting. I'll make another video in relation to this.

[@janinashainesaludares8060]

What kind of glaze po yan?

[@JulyGaceta]

Flat icing po